The DOI matches its Crossref record; 132 of the 132 references it cites were found in a registry or an index.
Taste Receptor Genes
Open accessAbstract
In the past several years, tremendous progress has been achieved with the discovery and characterization of vertebrate taste receptors from the T1R and T2R families, which are involved in recognition of bitter, sweet, and umami taste stimuli. Individual differences in taste, at least in some cases, can be attributed to allelic variants of the T1R and T2R genes. Progress with understanding how T1R and T2R receptors interact with taste stimuli and with identifying their patterns of expression in taste cells sheds light on coding of taste information by the nervous system. Candidate mechanisms for detection of salts, acids, fat, complex carbohydrates, and water have also been proposed, but further studies are needed to prove their identity.
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Mammalian sweet taste receptors
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The receptors and cells for mammalian taste
Chandrashekar, J., Hoon, M. A., Ryba, N. J. P., & Zuker, C. S. (2006) · Nature · doi:10.1038/nature05401 · Cited by 1,621
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T2Rs Function as Bitter Taste Receptors
Chandrashekar, J., Mueller, K. L., Hoon, M. A., Adler, E., Feng, L., Guo, W., Zuker, C. S., & Ryba, N. J. P. (2000) · Cell · doi:10.1016/s0092-8674(00)80706-0 · Cited by 1,401
Human receptors for sweet and umami taste
Li, X., Staszewski, L., Xu, H., Durick, K., Zoller, M., & Adler, E. (2002) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.072090199 · Cited by 1,378
A Novel Family of Mammalian Taste Receptors
Adler, E., Hoon, M. A., Mueller, K. L., Chandrashekar, J., Ryba, N. J. P., & Zuker, C. S. (2000) · Cell · doi:10.1016/s0092-8674(00)80705-9 · Cited by 1,357
The Receptors for Mammalian Sweet and Umami Taste
Zhao, G. Q., Zhang, Y., Hoon, M. A., Chandrashekar, J., Erlenbach, I., Ryba, N. J. P., & Zuker, C. S. (2003) · Cell · doi:10.1016/s0092-8674(03)00844-4 · Cited by 1,340
Coding of Sweet, Bitter, and Umami Tastes
Zhang, Y., Hoon, M. A., Chandrashekar, J., Mueller, K. L., Cook, B., Wu, D., Zuker, C. S., & Ryba, N. J. P. (2003) · Cell · doi:10.1016/s0092-8674(03)00071-0 · Cited by 1,294
Handbook of Olfaction and Gustation
(2003) · CRC Press eBooks · doi:10.1201/9780203911457 · Cited by 1,223
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Metadata
- Authors
- Bachmanov, A. A., & Beauchamp, G. K.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 2007-08-01
- Volume
- 27
- Issue
- 1
- Pages
- 389-414
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2147945544
- Cited by
- 441
- References
- 132
- FWCI
- 2.36
- Type
- journal article
- Language
- en
- Open access
- green
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
