Long-term effects of dietary glycemic index on adiposity, energy metabolism, and physical activity in mice
Open accessAbstract
A high-glycemic index (GI) diet has been shown to increase adiposity in rodents; however, the long-term metabolic effects of a low- and high-GI diet have not been examined. In this study, a total of 48 male 129SvPas mice were fed diets high in either rapidly absorbed carbohydrate (RAC; high GI) or slowly absorbed carbohydrate (SAC; low GI) for up to 40 wk. Diets were controlled for macronutrient and micronutrient content, differing only in starch type. Body composition and insulin sensitivity were measured longitudinally by DEXA scan and oral glucose tolerance test, respectively. Food intake, respiratory quotient, physical activity, and energy expenditure were assessed using metabolic cages. Despite having similar mean body weights, mice fed the RAC diet had 40% greater body fat by the end of the study and a mean 2.2-fold greater insulin resistance compared with mice fed the SAC diet. Respiratory quotient was higher in the RAC group, indicating comparatively less fat oxidation. Although no differences in energy expenditure were observed throughout the study, total physical activity was 45% higher for the SAC-fed mice after 38 wk of feeding. We conclude that, in this animal model, 1) the effect of GI on body composition is mediated by changes in substrate oxidation, not energy intake; 2) a high-GI diet causes insulin resistance; and 3) dietary composition can affect physical activity level.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In animals, high- compared with low-GI diets increase adiposity independently of energy intake, in association with lower physical activity level.
“In animals, high- compared with low-GI diets increase adiposity independently of energy intake, in association with lower physical activity level (45, 93–96).”
From The carbohydrate-insulin model: A physiological perspective on the obesity pandemic (2021) · cites this paper as [45]
A similar sequence of metabolic events, independent of increased food intake, occurs during development of obesity with insulin administration and with a high-GI diet.
“A similar sequence of metabolic events, independent of increased food intake, occurs during development of obesity with insulin administration (65, 120) and with a high-GI diet (45, 93–96).”
From The carbohydrate-insulin model: A physiological perspective on the obesity pandemic (2021) · cites this paper as [45]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.3.1031 · Cited by 3,091 · see citing works
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804 · see citing works
Ludwig (2002) · doi:10.1001/jama.287.18.2414 · Cited by 1,775 · see citing works
Self-citationDietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426 · see citing works
Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ
ZURLO, F., Lillioja, S., Puente, A. E.-D., Nyomba, B. L. G., Raz, I., Saad, M. F., Swinburn, B. A., Knowler, W. C., Bogardus, C., & Ravussin, É. (1990) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1990.259.5.e650 · Cited by 704 · see citing works
Gut Microbiota and Its Possible Relationship With Obesity
DiBaise, J. K., Zhang, H., Crowell, M. D., Krajmalnik‐Brown, R., Decker, G. A., & Rittmann, B. E. (2008) · Mayo Clinic Proceedings · doi:10.4065/83.4.460 · Cited by 598 · see citing works
A Reduced–Glycemic Load Diet in the Treatment of Adolescent Obesity
Ebbeling, C. B., Leidig, M. M., Sinclair, K. B., Hangen, J. P., & Ludwig, D. S. (2003) · Archives of Pediatrics and Adolescent Medicine · doi:10.1001/archpedi.157.8.773 · Cited by 432 · see citing works
Self-citationTrends in the Incidence of Coronary Heart Disease and Changes in Diet and Lifestyle in Women
Hu, F. B., Stampfer, M. J., Manson, J. E., Grodstein, F., Colditz, G. A., Speizer, F. E., & Willett, W. C. (2000) · New England Journal of Medicine · doi:10.1056/nejm200008243430802 · Cited by 431 · see citing works
McLean, J. A., & Tobin, G. (1988) · Cambridge University Press eBooks · doi:10.1017/cbo9780511663161 · Cited by 384 · see citing works
Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals
Pawlak, D. B., Kushner, J. A., & Ludwig, D. S. (2004) · The Lancet · doi:10.1016/s0140-6736(04)16937-7 · Cited by 325 · see citing works
Self-citationPereira, M. A. (2004) · JAMA · doi:10.1001/jama.292.20.2482 · Cited by 324 · see citing works
A Low–Glycemic Index Diet in the Treatment of Pediatric Obesity
Spieth, L. E., Harnish, J. D., Lenders, C. M., Raezer, L. B., Pereira, M. A., Hangen, S. J., & Ludwig, D. S. (2000) · Archives of Pediatrics and Adolescent Medicine · doi:10.1001/archpedi.154.9.947 · Cited by 298 · see citing works
Self-citationBouché, C., Rizkalla, S. W., Luo, J., Vidal, H., Véronèse, A., Pacher, N., Fouquet, C., Lang, V., & Slama, G. (2002) · Diabetes Care · doi:10.2337/diacare.25.5.822 · Cited by 287 · see citing works
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, I., Björck, I., Vinoy, S., Elmståhl, H. L., Astrup, A. V., Lang, V., & Raben, A. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.2.337 · Cited by 273 · see citing works
Febbraio, M. A., Keenan, J., Angus, D. J., Campbell, S. E., & Garnham, A. P. (2000) · Journal of Applied Physiology · doi:10.1152/jappl.2000.89.5.1845 · Cited by 202 · see citing works
Association between Dietary Carbohydrates and Body Weight
Ma, Y. (2005) · American Journal of Epidemiology · doi:10.1093/aje/kwi051 · Cited by 195 · see citing works
Slabber, M., Barnard, H., Kuyl, J., Dannhauser, A., & Schall, R. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.1.48 · Cited by 190 · see citing works
Dietary composition and physiologic adaptations to energy restriction
Agus, M. S. D., SWAIN, J. F., Larson, C. L., Eckert, E. A., & Ludwig, D. S. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.4.901 · Cited by 163 · see citing works
Self-citationKabir, M., Rizkalla, S. W., Champ, M. M. J., Luo, J., Boillot, J., Bruzzo, F., & Slama, G. (1998) · Journal of Nutrition · doi:10.1093/jn/128.1.35 · Cited by 161 · see citing works
Relations of glycemic index and glycemic load with plasma oxidative stress markers
Hu, Y., Block, G., Norkus, E. P., Morrow, J. D., Dietrich, M., & Hudes, M. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.70 · Cited by 154 · see citing works
Wee, S.-L., Williams, C., Tsintzas, K., & Boobis, L. (2005) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01261.2004 · Cited by 147 · see citing works
Ekelund, U., Franks, P. W., Sharp, S. J., Brage, S., & Wareham, N. J. (2007) · Diabetes Care · doi:10.2337/dc07-0719 · Cited by 141 · see citing works
Influence of high and low glycemic index meals on endurance running capacity
Wee, S. L., Williams, C., GRAY, S., & HORABIN, J. (1999) · Medicine & Science in Sports & Exercise · doi:10.1097/00005768-199903000-00007 · Cited by 135 · see citing works
Stevenson, E. J., Williams, C., Mash, L. E., Phillips, B. E., & Nute, M. L. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.354 · Cited by 121 · see citing works
Stevenson, E. J., Williams, C., Mash, L. E., Phillips, B., & Nute, M. L. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.2.354 · Cited by 121 · see citing works
Dietary glycemic index and liver steatosis
Valtueña, S., Pellegrini, N., Ardigò, D., Rio, D. D., Numeroso, F., Scazzina, F., Monti, L. D., Zavaroni, I., & Brighenti, F. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.136 · Cited by 120 · see citing works
Maki, K. C., Rains, T. M., Kaden, V. N., Raneri, K. R., & Davidson, M. H. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.3.724 · Cited by 109 · see citing works
A Low Glycemic Index Meal before Exercise Improves Endurance Running Capacity in Men
Wu, C.-L., & Williams, C. (2006) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.16.5.510 · Cited by 107 · see citing works
Wu, C.-L., Nicholas, C., Williams, C., Took, A., & Hardy, L. (2003) · British Journal Of Nutrition · doi:10.1079/bjn20031006 · Cited by 106 · see citing works
Metabolic predictors of obesity: cross-sectional versus longitudinal data.
Ravussin, É., & Swinburn, B. A. (1993) · PubMed · Cited by 105 · see citing works
Pre-exercise carbohydrate ingestion: effect of the glycemic index on endurance exercise performance
SPARKS, M. J., SELIG, S. S., & Febbraio, M. A. (1998) · Medicine & Science in Sports & Exercise · doi:10.1097/00005768-199806000-00011 · Cited by 103 · see citing works
Pawlak, D. B., Bryson, J. M., Denyer, G. S., & Brand-Miller, J. C. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.1.99 · Cited by 103 · see citing works
Self-citationXia, Z., Sniderman, A. D., & Cianflone, K. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m207281200 · Cited by 100 · see citing works
Respiratory Quotient Is Inversely Associated with Muscle Sympathetic Nerve Activity
Snitker, S., Tataranni, P. A., & Ravussin, É. (1998) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.83.11.5265 · Cited by 73 · see citing works
Muscle-Strengthening Activity and Its Association With Insulin Sensitivity
Cheng, Y. J., Gregg, E. W., de Rekeneire, N., Williams, D. E., Imperatore, G., Caspersen, C. J., & Kahn, H. S. (2007) · Diabetes Care · doi:10.2337/dc07-0372 · Cited by 70 · see citing works
Hepatic Steatosis and Increased Adiposity in Mice Consuming Rapidly vs. Slowly Absorbed Carbohydrate
Scribner, K. B., Pawlak, D. B., & Ludwig, D. S. (2007) · Obesity · doi:10.1038/oby.2007.260 · Cited by 69 · see citing works
Self-citationStevenson, E., Williams, C., McComb, G., & Oram, C. (2005) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.15.4.333 · Cited by 47 · see citing works
Glycaemic index effects on fuel partitioning in humans
Diaz, E., Galgani, J. E., & Aguirre, C. A. (2006) · Obesity Reviews · doi:10.1111/j.1467-789x.2006.00225.x · Cited by 42 · see citing works
Snitker, S., LE, K. Y., Hager, E. R., Caballero, B. H., & Black, M. M. (2007) · Archives of Pediatrics and Adolescent Medicine · doi:10.1001/archpedi.161.7.677 · Cited by 22 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Impact of postprandial glycaemia on health and prevention of disease
Blaak, E. E., Antoine, J. M., Benton, D., Björck, I., Bozzetto, L., Brouns, F. J. P. H., Diamant, M., Dye, L., Hulshof, T. G., Holst, J. J., et al. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2012.01011.x · Cited by 486 · see citing works
Abete, I., Astrup, A. V., Martínez, J. A., Þórsdóttir, I., & Zulet, M. Á. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00280.x · Cited by 314 · see citing works
The carbohydrate-insulin model: A physiological perspective on the obesity pandemic
Ludwig, D. S., Aronne, L. J., Astrup, A., de Cabo, R., Cantley, L. C., Friedman, M. I., Heymsfield, S. B., Johnson, J. D., King, J. C., Krauss, R. M., et al. (2021) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab270 · Cited by 292 · see citing works
Self-citationRowan, S., Jiang, S., Korem, T., Szymanski, J., Chang, M.-L., Szelog, J., Cassalman, C., Dasuri, K., McGuire, C., Nagai, R., et al. (2017) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1702302114 · Cited by 272 · see citing works
Obesity and metabolic syndrome: Potential benefit from specific nutritional components
Abete, I., Goyenechea, E., Zulet, M. Á., & Martínez, J. A. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2011.05.001 · Cited by 215 · see citing works
Tachon, S., Zhou, J., Keenan, M. J., Martin, R. J., & Marco, M. L. (2012) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2012.01475.x · Cited by 206 · see citing works
Uchiki, T., Weikel, K. A., Jiao, W., Shang, F., Caceres, A., Pawlak, D., Handa, J. T., Brownlee, M., Nagaraj, R., & Taylor, A. (2012) · Aging Cell · doi:10.1111/j.1474-9726.2011.00752.x · Cited by 200 · see citing works
“established in humans and other mouse models (Jenkins et al., 2002; van Schothorst et al., 2008; Scribner et al., 2008; Isken et al., 2009).”
BackgroundSelf-citationDietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., et al. (2019) · Nutrients · doi:10.3390/nu11061436 · Cited by 163 · see citing works
Stearoyl-CoA desaturase and its relation to high-carbohydrate diets and obesity
Flowers, M. T., & Ntambi, J. M. (2009) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2008.12.011 · Cited by 162 · see citing works
Hyperinsulinemia: A cause of obesity?
Erion, K. A., & Corkey, B. E. (2017) · Current Obesity Reports · doi:10.1007/s13679-017-0261-z · Cited by 161 · see citing works
Dietary hyperglycemia, glycemic index and metabolic retinal diseases
Chiu, C., & Taylor, A. (2010) · Progress in Retinal and Eye Research · doi:10.1016/j.preteyeres.2010.09.001 · Cited by 159 · see citing works
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models
Ludwig, D. S., Apovian, C. M., Aronne, L. J., Astrup, A. V., Cantley, L. C., Ebbeling, C. B., Heymsfield, S. B., Johnson, J. D., King, J. C., Krauss, R. M., et al. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-022-01179-2 · Cited by 117 · see citing works
Self-citationResistant Starch and Energy Balance: Impact on Weight Loss and Maintenance
HIGGINS, J. A. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.629352 · Cited by 107 · see citing works
Isken, F., Klaus, S., Petzke, K. J., Loddenkemper, C., Pfeiffer, A. F. H., & Weickert, M. O. (2010) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00515.2009 · Cited by 95 · see citing works
Cong, W., Wang, R., Cai, H., Daimon, C. M., Scheibye‐Knudsen, M., Bohr, V. A., Turkin, R., Wood, W. H., Becker, K. G., Moaddel, R., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0070257 · Cited by 79 · see citing works
Dietary Regulation of Histone Acetylases and Deacetylases for the Prevention of Metabolic Diseases
Pham, T. X., & Lee, J. (2012) · Nutrients · doi:10.3390/nu4121868 · Cited by 78 · see citing works
TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs1
Bach Knudsen, K. E. (2011) · Journal of Animal Science · doi:10.2527/jas.2010-3602 · Cited by 75 · see citing works
van Can, J. G. P., van Loon, L. J. C., Brouns, F. J. P. H., & Blaak, E. E. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511006714 · Cited by 74 · see citing works
Altered Lipid and Salt Taste Responsivity in Ghrelin and GOAT Null Mice
Cai, H., Cong, W., Daimon, C. M., Wang, R., Tschöp, M. H., Sévigny, J., Martin, B., & Maudsley, S. R. (2013) · PLoS ONE · doi:10.1371/journal.pone.0076553 · Cited by 64 · see citing works
Zhou, J., Martin, R. J., Tulley, R. T., Raggio, A. M., Shen, L., Lissy, E., McCutcheon, K. L., & Keenan, M. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf901548e · Cited by 61 · see citing works
Charrier, J. A., Martin, R. J., McCutcheon, K. L., Raggio, A. M., Goldsmith, F., Goita, M., Senevirathne, R. N., Brown, I. L., Pelkman, C., Zhou, J., et al. (2013) · Obesity · doi:10.1002/oby.20362 · Cited by 59 · see citing works
König, D., Theis, S., Kozianowski, G., & Berg, A. (2012) · Nutrition · doi:10.1016/j.nut.2011.09.019 · Cited by 48 · see citing works
Madsen, L., & Kristiansen, K. (2010) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2009.05262.x · Cited by 47 · see citing works
Trapped fat: Obesity pathogenesis as an intrinsic disorder in metabolic fuel partitioning
Friedman, M. I., Sørensen, T. I. A., Taubes, G., Lund, J. T., & Ludwig, D. S. (2024) · Obesity Reviews · doi:10.1111/obr.13795 · Cited by 45 · see citing works
Self-citationHigh-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice
Hao, Q., Lillefosse, H. H., Fjære, E., Myrmel, L. S., Midtbø, L. K., Jarlsby, R. H., Ma, T., Jia, B., Petersen, R. K., Sonne, S. B., et al. (2012) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00524.2011 · Cited by 40 · see citing works
Fernández‐Calleja, J. M. S., Konstanti, P., Swarts, H. J. M., Bouwman, L. M. S., Garcia‐Campayo, V., Billecke, N., Oosting, A., Smidt, H., Keijer, J., & van Schothorst, E. M. (2018) · Scientific Reports · doi:10.1038/s41598-018-33619-0 · Cited by 40 · see citing works
Isken, F., Weickert, M. O., Tschöp, M. H., Nogueiras, R., Möhlig, M., Abdelrahman, A., Klaus, S., Thorens, B., & Pfeiffer, A. F. (2009) · Diabetologia · doi:10.1007/s00125-009-1466-9 · Cited by 36 · see citing works
Kahlhöfer, J., Lagerpusch, M., Enderle, J., Eggeling, B., Braun, W., Pape, D., Müller, M. J., & Bosy‐Westphal, A. (2014) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2014.132 · Cited by 32 · see citing works
Solomon, T. P. J., Haus, J. M., Cook, M. A., Flask, C. A., & Kirwan, J. P. (2013) · Obesity · doi:10.1002/oby.20411 · Cited by 31 · see citing works
Campbell, G. J., Senior, A. M., & Bell-Anderson, K. S. (2017) · Nutrients · doi:10.3390/nu9070646 · Cited by 27 · see citing works
O’Sullivan, T. A., Lyons‐Wall, P., Bremner, A., Ambrosini, G. L., Huang, R., Beilin, L. J., Mori, T. A., Blair, E. M., & Oddy, W. H. (2010) · Diabetic Medicine · doi:10.1111/j.1464-5491.2010.03021.x · Cited by 27 · see citing works
Gaysinskaya, V. A., Karatayev, O., Shuluk, J., & LEIBOWITZ, S. F. (2010) · Pharmacology Biochemistry and Behavior · doi:10.1016/j.pbb.2010.10.008 · Cited by 27 · see citing works
Maekawa, R., Ogata, H., Murase, M., Harada, N., Suzuki, K., Joo, E., Sankoda, A., Iida, A., Izumoto, T., Tsunekawa, S., et al. (2018) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00352.2017 · Cited by 26 · see citing works
Cong, W., Chadwick, W., Wang, R., Daimon, C. M., Cai, H., Amma, J., Wood, W. H., Becker, K. G., Martin, B., & Maudsley, S. R. (2014) · Journal of Biological Chemistry · doi:10.1074/jbc.m114.588608 · Cited by 22 · see citing works
Ebbeling, C. B., Bielak, L., Lakin, P. R., Klein, G. L., Wong, J. M., Luoto, P. K., Wong, W. W., & Ludwig, D. S. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa150 · Cited by 22 · see citing works
Self-citationFunctional Foods for Obesity Management
Sunkara, R., & Verghese, M. (2014) · Food and Nutrition Sciences · doi:10.4236/fns.2014.514148 · Cited by 19 · see citing works
Jones, M., Barclay, A. W., Brand-Miller, J. C., & Louie, J. C. Y. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516001823 · Cited by 17 · see citing works
Dietary glycemia as a determinant of health and longevity
Whitcomb, E. A., Chiu, C., & Taylor, A. (2015) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2015.08.005 · Cited by 16 · see citing works
Enhancing dietary analysis: Using machine learning for food caloric and health risk assessment
Adjuik, T. A., Boi‐Dsane, N. A. A., & Kehinde, B. A. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17421 · Cited by 12 · see citing works
Andersson, U., Rosén, L., Wierup, N., Östman, E. M., Bjorck, I. I., & Holm, C. (2010) · Diabetes Obesity and Metabolism · doi:10.1111/j.1463-1326.2010.01288.x · Cited by 11 · see citing works
Mondal, A. K., Brock, D. C., Rowan, S., Yang, Z., Rojulpote, K. V., Smith, K., Francisco, S. G., Bejarano, E., English, M. A., Deik, A., et al. (2024) · iScience · doi:10.1016/j.isci.2024.108979 · Cited by 10 · see citing works
Mechanisms Whereby Whole Grain Cereals Modulate the Prevention of Type 2 Diabetes
Knudsen, K. E. B., Hartvigsen, M. L., Hedemann, M. S., & Hermansen, K. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-801585-8.00008-7 · Cited by 7 · see citing works
Aging Modulates the Effect of Dietary Glycemic Index on Gut Microbiota Composition in Mice
Zhu, Y., Yeo, E. N., Smith, K., Greenberg, A. S., & Rowan, S. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.07.014 · Cited by 6 · see citing works
Fernández‐Calleja, J. M. S., Bouwman, L. M. S., Swarts, H. J. M., Billecke, N., Oosting, A., Keijer, J., & van Schothorst, E. M. (2019) · Nutrients · doi:10.3390/nu11092242 · Cited by 5 · see citing works
Lim, S. M., Page, A. J., Carragher, J. F., & Mühlhäusler, B. S. (2019) · Food Reviews International · doi:10.1080/87559129.2019.1683743 · Cited by 5 · see citing works
Sculati, M., Rossi, F., Cena, H., & Roggi, C. (2009) · Journal of Endocrinological Investigation · doi:10.1007/bf03345788 · Cited by 3 · see citing works
Zastosowanie indeksu glikemicznego w dietoterapii zespołu metabolicznego
Lange, E. (2010) · Cited by 3 · see citing works
Kleckner, A. S., Wong, S., & Corkey, B. E. (2015) · PLoS ONE · doi:10.1371/journal.pone.0128380 · Cited by 3 · see citing works
Dietary prevention of antibiotic‐induced dysbiosis and mortality upon aging in mice
Smith, K., Francisco, S. G., Zhu, Y., LeRoith, T., Davis, M. L., Crott, J. W., Barger, K., Greenberg, A. S., Smith, D. E., Taylor, A., et al. (2024) · The FASEB Journal · doi:10.1096/fj.202402262r · Cited by 2 · see citing works
Glycemic index in epidemiologic study of type 2 diabetes
Similä, M. E. (2012) · Työväentutkimus Vuosikirja · Cited by 2 · see citing works
Miranda-Ríos, L., Vasquez-Garibay, E. M., Romero‐Velarde, E., Nuño-Cosío, M. E., & Campos‐Barrera, L. (2015) · PubMed · doi:10.3305/nh.2015.32.6.9542 · Cited by 1 · see citing works
Low-Carbohydrate Diets in the Treatment of the Metabolic Syndrome
Cornier, M., & Draznin, B. (2013) · Springer eBooks · doi:10.1007/978-3-7091-1331-8_7 · Cited by 1 · see citing works
Effect of maternal diet on offspring metabolic programming: Changes induced by carbohydrate quality
Sideratou, T., Bell-Anderson, K. S., Petocz, P., & Miller, J. C. B. (2014) · Journal of Nutrition & Intermediary Metabolism · doi:10.1016/j.jnim.2014.10.121
Health Effects of Dietary Fermentable Fiber (Resistant Starch)
Carvajal‐Aldaz, D. (2015) · doi:10.31390/gradschool_dissertations.916
Adel, K. (2014) · Corpus Université Laval (Université Laval)
Metabolic profiling and identification of biomarkers for weight loss
Tejpal, S. (2026) · Warwick Research Archive Portal (University of Warwick) · doi:10.82444/warw.33804382
Personalised Molecular Feedback for Weight Loss
Tejpal, S. (2020) · Springer eBooks · doi:10.1007/978-3-030-53370-0_39
Nutrient Timing Programs in Sport: A Case Study Approach
Kerksick, C. M. (2011) · CRC Press eBooks · doi:10.1201/b11210-18
Modulation of fat oxidation: nutritional and pharmacological approach
van Can, J. G. P. (2012) · doi:10.26481/dis.20121031jc
Functional Foods as the Prospective Therapeutic Option in Chronic Diseases. A Systemic Review
Nazir, A., Itrat, N., Saleem, M. A., Nisa, M. U., Shahid, A., Mushtaq, Z., & Rafey, H. A. (2021) · Journal of Plant and Environment · doi:10.33687/jpe.003.02.3990
Trinh, K. S., Nguyen, M. H., & Nguyen, V. T. (2025) · Journal of Toxicology · doi:10.1155/jt/9947667
Bedi, O., Mannan, A., Bali, V., Virk, S., Sharma, M., Nagpal, M., Singh, T., Trehanpati, N., Krishan, P., Kaur, M., et al. (2026) · Journal of Applied Pharmaceutical Science · doi:10.1177/22313354261453149
- Authors
- Scribner, K. B., Pawlak, D. B., Aubin, C. M., Majzoub, J. A., & Ludwig, D. S.
- Affiliations
- Boston Children's Hospital (US)
- Venue
- American Journal of Physiology-Endocrinology and Metabolism
- Publisher
- American Physiological Society
- Published
- 2008-11
- Volume
- 295
- Issue
- 5
- Pages
- E1126-E1131
- ISSN
- 0193-1849 (ISSN-L)
- 1522-1555
- PMC
- PMC2584816
- OpenAlex
- W2120654669
- Cited by
- 66
- References
- 38
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 5 · 2022: 1 · 2021: 2 · 2020: 2 · 2019: 4 · 2018: 2 · 2017: 3 · 2016: 2 · 2015: 4 · 2014: 5 · 2013: 6 · 2012: 8
- FWCI
- 4.60
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- American Journal of Physiology-Endocrinology and Metabolism (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Charles H. Hood Foundation
- National Institute of Diabetes and Digestive and Kidney Diseases (T32-DK-07699, T32DK007699, P30DK040561)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Keywords
- dietary glycemic index, high glycemic index diet, starch type, adiposity, fat mass, insulin resistance, insulin sensitivity, energy metabolism, respiratory quotient, fat oxidation, energy expenditure, physical activity, dietary intake
- MeSH terms
- Adipose Tissue, Animals, Blood Glucose, Body Composition, Body Weight, Energy Intake, Diet, Energy Metabolism, Feces, Insulin, Insulin Resistance, Male, Mice, Inbred Strains, Motor Activity, Pulmonary Gas Exchange, Glycemic Index, Adiposity, Mice
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review