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Displacing Sedentary Behaviour with Light Intensity Physical Activity Spontaneously Alters Habitual Macronutrient Intake and Enhances Dietary Quality in Older Females

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Dietary DHA Enhanced the Textural Firmness of Common Carp (Cyprinus carpio L.) Fed Plant-Derived Diets through Restraining FoxO1 Pathways

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Effect of Dietary Fish Oil Intake on Ubiquitin Ligase Expression During Muscle Atrophy Induced by Sciatic Nerve Denervation in Mice

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Comparison of the effects of the n-3 polyunsaturated fatty acid eicosapentaenoic and fenofibrate on the inhibitory effect of arthritis on IGF1

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Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats

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Chronic hypoxia and hyperoxia alter tissue-specific fatty acid profile and FD6D and elongase gene expression levels in rainbow trout (Oncorhynchus mykiss)

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Eicosapentaenoic Acid Enhances Skeletal Muscle Hypertrophy Without Altering the Protein Anabolic Signaling Pathway

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Effects of malnutrition with or without eicosapentaenoic acid on proteolytic pathways in diaphragm

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Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum

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Impact of Above-Average Proanabolic Nutrients Is Overridden by High Protein and Energy Intake in the Muscle-Tendon Unit Characteristics of Middle- to Older-Aged Adults

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Pharmacological effects of denervated muscle atrophy due to metabolic imbalance in different periods

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The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states

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Dose-dependency of a combined EPA:DHA mixture on incorporation, washout, and protein synthesis in C2C12 myotubes

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Effects of eldecalcitol and ibandronate on secondary osteoporosis and muscle wasting in rats with adjuvant-induced arthritis

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Effects of omega‑3‑ and omega‑6‑rich high‑fat diets on skeletal muscle protein degradation signaling in glucocorticoid‑treated mice

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Efeito do ácido eicosapentaenoico na necrose e inflamação dos músculos distróficos de camundongos mdx

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Efeitos do ácido graxo ômega-3 na prevenção da atrofia muscular induzida pela dexametasona

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Eicosapentaenoic and Docosahexaenoic Fatty Acids Modify Skeletal Muscle Fat Infiltration in an Animal Model of Colorectal Cancer Receiving Chemotherapy

Al-Masud, A. A. (2017) · ERA: Education and Research Archive (University of Alberta) · doi:10.7939/r3s756x6s

Current World Literature

(2010) · Current Opinion in Supportive and Palliative Care · doi:10.1097/spc.0b013e328340e983

Ácido eicosapentanóico x deflazacorte

Apolinário, L. M. (2012) · doi:10.47749/t/unicamp.2012.880095

Principles of diet therapy for sarcopenic obesity: A review

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Efeito dos ácidos linoleico e oleico na regeneração do músculo gastrocnêmio de ratos após laceração.

Teixeira, P. S. A. (2014) · doi:10.11606/t.42.2014.tde-11032015-142555

Departamento de Fisiología, Facultad de Medicina.

Castillero, E., Martín, A. I., López-Menduiña, M., & Ángeles, M. (2016)

Comparison of the effects of the n-3 polyunsaturated fatty acid eicosapentaenoic and fenofibrate on the inhibitory effect of arthritis on IGF1

Castillero, E., López-Menduiña, M., Martı́n, A. I., Villanúa, M. Á., & López‐Calderón, A. (2011) · Journal of Endocrinology · doi:10.1530/joe-11-0170 · Cited by 11 · see citing works

The omega-3 fatty acid, eicosapentaenoic acid (EPA), prevents the damaging effects of tumour necrosis factor (TNF)-alpha during murine skeletal muscle cell differentiation

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Preventive effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) against endotoxin-induced muscle atrophy

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Anti-inflammatory effects of Omega 3 fatty acids on murine skeletal muscle cell differentiation

Magee, P. (2011) · University of Salford Institutional Repository (University of Salford)