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Heavy Metal Stress and Some Mechanisms of Plant Defense Response
Abstract
Unprecedented bioaccumulation and biomagnification of heavy metals (HMs) in the environment have become a dilemma for all living organisms including plants. HMs at toxic levels have the capability to interact with several vital cellular biomolecules such as nuclear proteins and DNA, leading to excessive augmentation of reactive oxygen species (ROS). This would inflict serious morphological, metabolic, and physiological anomalies in plants ranging from chlorosis of shoot to lipid peroxidation and protein degradation. In response, plants are equipped with a repertoire of mechanisms to counteract heavy metal (HM) toxicity. The key elements of these are chelating metals by forming phytochelatins (PCs) or metallothioneins (MTs) metal complex at the intra‐ and intercellular level, which is followed by the removal of HM ions from sensitive sites or vacuolar sequestration of ligand‐metal complex. Nonenzymatically synthesized compounds such as proline (Pro) are able to strengthen metal‐detoxification capacity of intracellular antioxidant enzymes. Another important additive component of plant defense system is symbiotic association with arbuscular mycorrhizal (AM) fungi. AM can effectively immobilize HMs and reduce their uptake by host plants via binding metal ions to hyphal cell wall and excreting several extracellular biomolecules. Additionally, AM fungi can enhance activities of antioxidant defense machinery of plants.
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Excessive consumption of heavy metal-contaminated vegetables may cause carcinogenic, mutagenic, neurotoxic, and teratogenic effects and serious health risks.
“Previous studies found that excessive consumption of heavy metalcontaminated vegetables may cause carcinogenic, mutagenic, neurotoxic, and teratogenic effects on human health, leading to serious health risks like Alzheimer's in adults, intellectual disability in children, DNS (deviated nasal septum), insomnia, kidney, and liver diseases, and more”
From Assessment of heavy metals accumulation by vegetables irrigated with different stages of textile wastewater for evaluation of food and health risk (2024) · cites this paper as Emamverdian et al., 2015
The Introduction (page not specified) says heavy metals can taint food chains and have mutagenic effects on humans. The Conclusion (page not specified) calls heavy-metal contamination a serious threat to food safety and human health. The paper does not substantiate the claim's specific route of excessive consumption of contaminated vegetables, its carcinogenic, neurotoxic or teratogenic effects, or the listed illnesses. (LLM, conf=0.88)
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Metadata
- Authors
- Emamverdian, A., Ding, Y., Mokhberdoran, F., & Xie, Y.
- Venue
- The Scientific World Journal
- Publisher
- Wiley
- Published
- 2015-01
- Volume
- 2015
- Issue
- 1
- ISSN
- 2356-6140
- 1537-744X
- PMC
- PMC4321847
- Cited by
- 917
- References
- 2
- Language
- en
- Funders
- 12th Five-Year Forestry Science and Technology Support Program of China (2012BAD23B05)
- Priority Academic Program Development of Jiangsu Education Administration (2012BAD23B05)
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