Frequency of Food Intake in Relation to Some Parameters of the Nutritional Status
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Fabry and colleagues reported that mean skinfold thickness was inversely related to the frequency of meals.
“These assertions were based upon the epidemiological work of Fabry and colleagues [138, 139] who reported that mean skinfold thickness was inversely related to the frequency of meals.”
From International society of sports nutrition position stand: nutrient timing (2017) · cites this paper as [139]
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International society of sports nutrition position stand: nutrient timing
Kerksick, C. M., Arent, S., Schoenfeld, B. J., Stout, J. R., Campbell, B., Wilborn, C. D., Taylor, L., Kalman, D., Smith-Ryan, A. E., Kreider, R. B., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0189-4 · Cited by 622 · see citing works
“These assertions were based upon the epidemiological work of Fabry and colleagues [138, 139] who reported that mean”
BackgroundInternational Society of Sports Nutrition position stand: Nutrient timing
Kerksick, C., Harvey, T., Stout, J., Campbell, B., Wilborn, C., Kreider, R., Kalman, D., Ziegenfuss, T., Lopez, H., Landis, J., et al. (2008) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-5-17 · Cited by 456 · see citing works
Meal frequency and energy balance
Bellisle, F., McDevitt, R., & Prentice, A. M. (1997) · British Journal of Nutrition · doi:10.1079/bjn19970104 · Cited by 279 · see citing works
Greater Appetite Control Associated with an Increased Frequency of Eating in Lean Males
SPEECHLY, D. P., & BUFFENSTEIN, R. (1999) · Appetite · doi:10.1006/appe.1999.0265 · Cited by 99 · see citing works
Cameron, J. D., Cyr, M.-J., & Doucet, É. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509992984 · Cited by 89 · see citing works
Effect of Meal Frequency in Schoolchildren
FÁBRY, P., HEJDA, S., ČERNÝ, K., OŠANCOVÁ, K., PECHAR, J., & ZVOLÁNKOVÁ, K. (1966) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/18.5.358 · Cited by 88 · see citing works
Self-citationEffect of the pattern of food intake on human energy metabolism
Verboeket-Van De Venne, W. P. H. G., Westerterp, K. R., & Kester, A. D. M. (1993) · British Journal of Nutrition · doi:10.1079/bjn19930108 · Cited by 79 · see citing works
Habitual meal frequency and energy intake regulation in partially temporally isolated men
Westerterp-Plantenga, M., Kovacs, E., & Melanson, K. (2002) · International Journal of Obesity · doi:10.1038/sj.ijo.0801855 · Cited by 61 · see citing works
- Authors
- Hejda, S., Fábry, P., & Zvolánková, K.
- Venue
- Annals of Nutrition and Metabolism
- Publisher
- S. Karger AG
- Published
- 1964
- Volume
- 6
- Issue
- 3
- Pages
- 216-228
- ISSN
- 0250-6807 (ISSN-L)
- 1421-9697
- OpenAlex
- W1964259440
- Cited by
- 39
- References
- 0
- Citations by year
- 2026: 1 · 2019: 1 · 2018: 2 · 2017: 1 · 2016: 2 · 2015: 1
- FWCI
- 1.52
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Annals of Nutrition and Metabolism (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Physiology › Dietary Effects on Health
- Keywords
- food intake frequency, nutritional status, dietary habits, dietary intake
- MeSH terms
- Adipose Tissue, Ascorbic Acid, Blood Chemical Analysis, Body Height, Body Weight, Cholesterol, Czechoslovakia, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Food, Hemoglobinometry, Humans, Lipids, Nutritional Physiological Phenomena, Nutritional Status, Obesity, Phospholipids, Vitamins, Biomedical Research, Carbohydrate Metabolism, Lipid Metabolism, Nutritional Sciences
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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