The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Projected Prevalence of Inadequate Nutrient Intakes in Europe
Open accessAbstract
Background: The purpose of this study was to analyze the prevalence of nutrient intake inadequacy in Europe, applying the Nordic Nutritional Recommendations in the context of the EURRECA Network of Excellence. Methods: Nutrient data was obtained from the European Nutrition and Health Report II. Those nutritional surveys using a validated food frequency questionnaire or diet history and a food diary/ register with at least 7 days of registers or with an adjustment for intraindividual variability were included. The nutrients analyzed were: vitamin C, vitamin D, vitamin B 12, folic acid, calcium, iron, zinc, selenium, copper, and iodine. The estimated average requirement cut point was applied to estimate inadequacy. The Nordic and Institute of Medicine nutrient recommendations were used as references. Results: The mean prevalence of inadequacy was below 11% for zinc, iron, and vitamin B 12 (only in the elderly), and it was 11–20% for copper in adults and the elderly and for vitamin B 12 in adults and vitamin C in the elderly. The prevalence was above 20% for vitamin D, folic acid, calcium, selenium, and iodine in adults and the elderly and for vitamin C in adults. Conclusions: Vitamin C, vitamin D, folic acid, calcium, selenium, and iodine were the nutrients showing a higher prevalence of inadequate intakes in Europe.
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Food consumption patterns in Italy: the INN-CA Study 1994-1996
Turrini, A., Saba, A., Perrone, D., Cialfa, E., & D'Amicis, A. (2001) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601185 · Cited by 226
Cited by
Poblaciones, M. J., Rodrigo, S., Santamaría, O., Chen, Y., & McGrath, S. P. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.09.070 · Cited by 112
EURRECA—Estimating Selenium Requirements for Deriving Dietary Reference Values
Hurst, R., Collings, R., Harvey, L. J., King, M., Hooper, L., Bouwman, J., Gurinovic, M., & Fairweather-Tait, S. J. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.742861 · Cited by 110
Relatively high mortality risk in elderly Swedish subjects with low selenium status
Alehagen, U., Johansson, P., Björnstedt, M., Rosén, A., Post, C., & Aaseth, J. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2015.92 · Cited by 95
Berendsen, A., Santoro, A., Pini, E., Cevenini, E., Ostan, R., Pietruszka, B., Rolf, K., Cano, N., Caille, A., Lyon-Belgy, N., et al. (2013) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2013.10.002 · Cited by 82
Micronutrient needs of the elderly
Montgomery, S. C., Streit, S. M., Beebe, M. L., & Maxwell, P. J. (2014) · Nutrition in Clinical Practice · doi:10.1177/0884533614537684 · Cited by 50
Metadata
- Authors
- Roman Viñas, B., Ribas Barba, L., Ngo, J., Gurinovic, M., Novakovic, R., Cavelaars, A., de Groot, L. C. P. G. M., van’t Veer, P., Matthys, C., & Serra Majem, L.
- Venue
- Annals of Nutrition and Metabolism
- Publisher
- S. Karger AG
- Published
- 2011
- Volume
- 59
- Issue
- 2-4
- Pages
- 84-95
- ISSN
- 0250-6807 (ISSN-L)
- 1421-9697
- OpenAlex
- W2127477004
- Cited by
- 286
- References
- 3
- FWCI
- 18.82
- Type
- journal article
- Language
- en
- Open access
- green
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