Micronutrient needs of the elderly

Montgomery, Stephanie C.; Streit, Stephanie M.; Beebe, Mara Lee; Maxwell, Pinckney J.

doi:10.1177/0884533614537684

Cited by 50Nutrition and Health in AgingNutrition and Health StudiesTrace Elements in Health

Micronutrient needs of the elderly

Montgomery, Stephanie C., Streit, Stephanie M., Beebe, Mara Lee, Maxwell, Pinckney J.·2014·Nutrition in Clinical Practice

DOI 10.1177/0884533614537684

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Abstract

Older adults are becoming a significant percentage of the world's population. A multitude of factors, from the normal aging process to the progression of chronic disease, influence the nutrition needs of this very diverse group of people. Appropriate micronutrient intake is of particular importance but is often suboptimal. Here we review the available data regarding micronutrient needs and the consequences of deficiencies in the ever growing aged population.

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Many older people have chronic health conditions requiring hospitalization, live in care homes, or tend to eat less and make different food choices (e.g., choosing low nutrient density, often cheaper, and foods).
“Many older people have chronic health conditions requiring hospitalization, live in care homes, or tend to eat less and make different food choices (e.g., choosing low nutrient density, often cheaper, and foods) [99,100].”
From Immune function and micronutrient requirements change over the life course (2018) · cites this paper as [99]
Older women are often at higher risk of deficiency, especially for vitamins B12, A, C, and D, iron and zinc.
“Older women, who usually have a longer life expectancy compared to men, are often at higher risk of deficiency, especially for vitamins B12, A, C, and D, iron and zinc [99].”
From Immune function and micronutrient requirements change over the life course (2018) · cites this paper as [99]

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Immune function and micronutrient requirements change over the life course
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Authors: Montgomery, S. C., Streit, S. M., Beebe, M. L., & Maxwell, P. J.
Affiliations: Medical University of South Carolina (US)
Corresponding author: Maxwell, Pinckney J.
ORCID: Montgomery, Stephanie C.
Streit, Stephanie M.
Venue: Nutrition in Clinical Practice
Publisher: Wiley
Published: 2014-06-24
Volume: 29
Issue: 4
Pages: 435-444
ISSN: 0884-5336 (ISSN-L)
1941-2452
DOI: 10.1177/0884533614537684
OpenAlex: W2119871033
Cited by: 50
References: 107
Citations by year: 2026: 1 · 2025: 3 · 2024: 3 · 2023: 4 · 2022: 3 · 2021: 4 · 2020: 8 · 2019: 6 · 2018: 5 · 2017: 5 · 2016: 4 · 2015: 4
FWCI: 0.51
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)
Locations: Nutrition in Clinical Practice (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Health Sciences › Nursing › Nutrition and Dietetics › Trace Elements in Health
Keywords: micronutrient requirements, older adults, aging, micronutrient deficiency, chronic disease, nutritional status, dietary intake

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Micronutrient needs of the elderly

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