Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

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1. MEDITERRANEAN DIET MEDIATES THE ADVERSE EFFECT OF DEPRESSIVE SYMPTOMATOLOGY ON SHORT-TERM OUTCOME IN ELDERLY SURVIVORS FROM AN ACUTE CORONARY EVENT.
   Christine Chrysohoou, Catherine Liontou, Panagiotis Aggelopoulos, Christos E. Pitsavos, Eleftherios G. Tsiamis, Manolis Vavuranakis, Athanasios Aggelis, Panagiota Pietri, Costas Zisimos, Dimitris Tousoulis et al. · 2011 · Journal of the American College of Cardiology
2. Association of total serum cholesterol with functional outcome following home care rehabilitation in Italian patients with stroke
   Maria Concetta Cataldo, Maria Luisa Calcara, Giuseppe Caputo, Caterina Mammina · 2011 · Disability and health journal
3. Molecular Aspects of the Mediterranean Diet
   Sahar Elsayed El-Swefy, Hebatallah Husseini Atteia · 2014 · Elsevier eBooks
4. Evidence-Based Lifestyle Strategies to Improve Health of Shift Workers
   Annette I. Peery, Gina Cahoon Firnhaber, Kathryn M. Kolasa · 2013 · Nutrition Today
5. Effects of Mediterranean Diet on Endothelial Function
   Jordi Merino, RICHARD J. KONES, Emilio Ros · 2018 · Elsevier eBooks
6. The Mediterranean diet, dietary inflammatory index, and adiposity
   Cristina Galarregui, M. Ángeles Zulet, José Alfredo Martínez, Itziar Abete · 2020 · Elsevier eBooks
7. Blood Pressure and Hypertension Management
   Keith C. Norris, Bettina M. Beech · 2020 · Contemporary cardiology
8. Is the Mediterranean Diet Pattern Associated with Weight Related Health Complications in Adults? A Cross-Sectional Study of Australian Health Survey
   Canaan Negash Seifu, Paul Patrick Fahey, Kedir Yimam Ahmed, Evan EA Atlantis · 2021 · Nutrients
9. Mediterranean diet and diabetes
   2009 · Arbor Clinical Nutrition Updates
10. Winemaking by-products as a sustainable source of antioxidant and functional compounds
    Chiara Di Lorenzo, Francesca Colombo, Corinne Bani, Francesca Mercogliano, Simone Biella, Antonella Bosso, Patrizia Restani · 2023 · BIO Web of Conferences
11. Introduction to Nutraceuticals Special Issue
    Francesco Violi · 2010 · Cardiovascular Therapeutics
12. EDITORIAL: Is the Beneficial Effect of Mediterranean Diet on Cardiovascular Risk Partly Mediated through Better Blood Pressure Control?
    Panagiotis G. Anagnostis, George Sfikas, Efthimios Gotsis, Spyridon Ν. Karras, Vasilios Gabriel Athyros · 2013 · The Open Hypertension Journal
13. Article Commentary: Conformity to Traditional Mediterranean Diet and Breast Cancer Risk in the Greek EPIC (European Prospective Investigation into Cancer and nutrition) Cohort
    Gerard E. Mullin · 2010 · Nutrition in Clinical Practice
14. Mediterranean diet and the elderly: a review.
    Ștefan Cristian Vesa, S. Crişan, Antonia Eugenia Macarie, Mihai C. Teodorescu · 2009
15. Dietary Intervention in Coronary Care Units and in Secondary Prevention
    Michel de Lorgeril, Patricia Salen · 2011 · Elsevier eBooks
16. Nutritional and Health Aspects of Olive Oil and Diseases
    E. Lenart, A. Kiritsakis, W. Willett · 2017
17. Stroke prevention - other nutrients
    2010 · Arbor Clinical Nutrition Updates
18. Food Insecurity, Cardioprotective Diets, and Mortality Among US Adults
    Alexander P. Ambrosini, Emily S. Fishman, Sridhar Mangalesh, Golsa Babapour, Zafer Akman, Stephen Y. Wang, Shiwani Mahajan, Karthik Murugiah, Norrisa Haynes, Nihar R. Desai et al. · 2024 · medRxiv
19. Impact of cardiometabolic disease on cognitive function
    Bradley J. McEwen · 2020 · Elsevier eBooks
20. SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND HUMAN HEALTH
    Maoran ZHU, Jian Zong · 2023 · Frontiers of Agricultural Science and Engineering
21. Machine Learning With Ingredient-Level Food Trees Reveals Contributors to Systemic Inflammation Among Adults in the National Health and Nutrition Examination Survey, 2001-2010 and 2015-2018
    Jules A Larke, Danielle G. Lemay · 2025 · Journal of the Academy of Nutrition and Dietetics
22. Dietary patterns and recurrent pregnancy loss: a comparison of the American Heart Association diet, Mediterranean diet and others
    Yan Ma, Qianqian Li, Rui Li, Liangjing Lu · 2025 · Frontiers in Nutrition
23. A cross-sectional analysis of baseline diet quality among participants enrolled in delicious eating for life in the southern homes weight loss randomized trial
    Veeral Saraiya, Teresa T. Fung, Stephanie Jilcott Pitts, Qiang Wu, Seth A. Berkowitz, Harlyn G. Skinner, Cheyenne K. Thaxton, Candice L. Alick, Daniela Sotres‐Alvarez, Kelly R. Evenson et al. · 2025 · Nutrition and Health
24. Optimal treatment of preclinical cardiovascular disease: A narrative review with a focus on carotid artery stenosis
    Kosmas I. Paraskevas, Dimitri P. Mikhailidis, Piotr Myrcha, Ali F. AbuRahma, Matthew J. Blecha, Armando Mansilha, Aleš Blinc, Christian Heiß, Agnieszka Sawicka, Carlo Setacci et al. · 2025 · Seminars in Vascular Surgery
25. Association between adherence to healthy dietary patterns and life expectancy in US adults: A prospective cohort study
    Wei Tian, Guangcan Yan, Pengpeng Ye, Jiahui Pan, Wenran Zhao, Jing Zhang, Xinyi Zhang, Junyi Peng, Dong Shui, Yafeng Zhang et al. · 2025 · BMC Public Health
26. Association between the Mediterranean diet and myopia in US adolescents: a cross-sectional study of NHANES 2005–2008
    Xiaolong Huang, Yang Yang, Xiya Jiang · 2026 · British Journal Of Nutrition
27. Validation of a Brief and Very Brief Screener to Assess Overall Diet Quality in a Southeastern US Sample
    Veeral Saraiya, Caitlin A. Hildebrand, Teresa T. Fung, Stephanie Jilcott Pitts, Qiang Wu, Ryan Kendall, Alice S. Ammerman, Thomas C. Keyserling, Carmen D. Samuel‐Hodge · 2026 · Journal of Nutrition Education and Behavior
28. Adherence to the Alternate Mediterranean Diet and Multidimensional Sleep Health Among US Adults from the 2017-2018 National Health and Nutrition Examination Survey: Exploring Racial/Ethnic Disparities
    Astrid N. Zamora, Velarie Ansu, Erica C. Jansen · 2026 · Journal of the Academy of Nutrition and Dietetics
29. Diet, physical activity, all-cause and cause-specific mortality: repeated measures considerations
    Qianyan Zheng, Yiwen Zhang, Dong Hoon Lee, Peilu Wang, Ding Ding, Edward L. Giovannucci · 2026 · European Journal of Epidemiology
30. Midlife as the Critical Window for Women’s Stroke and Dementia Prevention: Pivotal Advances and Implementation Priorities
    Aleksandra Pikula, Sharon Iziduh, Emine Kocabas, Evy M. Reinders, Ana Cláudia de Souza, Sanjula Singh · 2026 · Stroke
31. Reproducibility and validity of healthy dietary indices derived from 24-hour dietary recalls
    Meiling Li, Guobing Sun, Yu Han, Hui Xu, Junyi Zhang, Tingting Wang, Young Lyu, Hongjuan Cao, Xiude Li, Xinghao Ma et al. · 2026 · Frontiers in Nutrition
32. What Should Patients With Age-Related Macular Degeneration Eat?
    Tiarnán D L Keenan, Mélanie Hébert, Emily Y. Chew, Mark W. Johnson · 2026 · American Journal of Ophthalmology
33. Mediterranean diet adherence and dietary fat intake in relation to lung cancer outcomes: a prospective cohort study
    Qiyun Xue, Huakang Tu, Yan Liu, Shiyu Jiang, Lizhi Zhang, Fang Hu, 胡青峰, Min Yang, Xifeng Wu · 2026 · Food & Function
34. Associations of dietary patterns with mild cognitive impairment in older Singaporean adults: findings from the diet and healthy aging cohort
    Tao Liu, Na Li, Shiyun Feng, Lei Feng, Shusheng Shi, Kaisy Xinhong Ye · 2026 · The journal of nutrition health & aging
35. Mediterranean diet: definitions, health effects and metabolic pathways - evidence and future directions
    Μ. Yannakoulia, Meropi D. Kontogianni, Smaragdi Antonopoulou, E. Fragopoulou, Adamantini Kyriacou, Valeria Gutierrez de Piñeres, D. Panagiotakos, Christos Socrates Mantzoros · 2026 · Metabolism
36. Association of Adherence to Various Dietary Patterns With Mortality Among Survivors of Myocardial Infarction: A Prospective Cohort Study
    Le Ma, Yang Hu, Gang Liu, Kathryn M. Rexrode, JoAnn Elisabeth Manson, Frank B. Hu, Eric B. Rimm, Qi Sun · 2026 · Circulation
37. The Mediterranean Diet and Mortality
    Genevieve Buckland, Antonio Agudo · 2014 · Elsevier eBooks
38. Prävention kardiovaskulärer Erkrankungen
    Christine Dawczynski, Stefan Lorkowski · 2015 · CardioVasc
39. Dos alimentos cardioprotetores ao padrão alimentar: uma revisão da literatura
    Mariana Ribeiro Costa Portugal, Ana Carolina Silva Gonçalves, Grazielle Vilas Bôas Huguenin, Annie Seixas Bello Moreira · 2015 · Revista Hospital Universitário Pedro Ernesto
40. Neurological diseases: Sex and gender evidence in stroke, migraine, and Alzheimer’s dementia
    Neelum T. Aggarwal, Rima M. Dafer · 2021 · Elsevier eBooks
41. THE EFFECT OF GENDER FACTORS ON CERTAIN ASPECTS OF THE TREATMENT FOR VASCULAR DISEASES (literature review)
    Н. Ф. Бакалец, Л. С. Ковальчук, П. Н. Ковальчук · 2015 · Health and Ecology Issues
42. Potential Health Benefits of Fruits and Vegetables
    Luca Mazzoni, María Teresa Ariza Fernández, F. Capocasa · 2021 · MDPI eBooks
43. Cytokine Expression and Production Changes in Very Old Age
    Susan McNerlan, Owen A. Ross, Irene Maeve Rea · 2017 · Springer eBooks
44. Cytokine Expression and Production Changes in Very Old Age
    Susan McNerlan, Owen A. Ross, Irene Maeve Rea · 2019 · Springer eBooks
45. General Principles of Nutrition Support in Cardiac Rehabilitation
    H. Gohlke · 2017 · Springer eBooks
46. Effect of Tomato Juice Supplements Consumption on the Lipid Profile of Dyslipidemia Patients
    Sugini · 2021 · IntechOpen eBooks
47. Cardiovascular Diseases
    Eric Zacharias · 2012 · Springer eBooks
48. Impact of Specific Diets and Nutritional Supplements on Cardiovascular Diseases
    Surya M. Artham, Dharmendrakumar A. Patel, Carl J. Lavie, Richard V. Milani, James Henry O’Keefe · 2022 · Springer eBooks
49. Assessment of Antioxidant System Status before and after Operation in Neonates with Congenital Heart Disease
    Ferda Özlü, GA Demiray, Dilek Güneş, Hacer Yapıcıoğlu Yıldızdaş, ŞM Yıldız · 2023 · Nigerian Journal of Clinical Practice
50. Fatty Acid Composition of Commercial Smoked Salmon Products
    Mustafa Durmuş, İbrahim O Kara · 2023 · Turkish Journal of Maritime and Marine Sciences
51. Through the Mediterranean Way of Life to a Healthier Brain
    Vida Demarin, Jasna Badžak, Zivko Miscevic, Filip Đerke · 2023 · Science, Art and Religion.
52. Evaluation of a 4-week interdisciplinary primary care cardiovascular health programme: impact on knowledge, Mediterranean Diet adherence and biomarkers
    Lydia Tegwyn Mosher, Cindy Bizerra, Katelyn Davies, Jamie A. Seabrook, Justine Keathley · 2024 · BMJ Nutrition Prevention & Health
53. Impact of a Medical Fitness Model on Incident Major Adverse Cardiovascular Events: A Prospective Cohort Study of 11 000 Members
    Ranveer Brar, Reid H. Whitlock, Alan Katz, Michelle Di Nella, Paul V. J. Komenda, Clara J Bohm, Claudio Rigatto, Navdeep Tangri, Carrie Solmundson, David Collister · 2024 · Journal of the American Heart Association
54. The role of Mediterranean and MIND diets in stroke incidence, severity, and recovery
    Nicholas Aderinto, Israel Charles Abraham, Gbolahan Deji Olatunji, Emmanuel Kokori, Aditya Gaur, Ismaila Ajayi Yusuf, Faith Adedayo Adejumo, Joy Oluwagbohunmi Olatunbosun, Florence Oluwatoyin Akintepede, Oluwatomisin Priscilla Ogunsola et al. · 2025 · Nutrire
55. The Mediterranean Diet
    Elena M. Yubero‐Serrano, Francisco Miguel Gutierrez-Mariscal, Ana Ojeda‐Rodríguez, Pablo Pérez‐Martínez, José López‐Miranda · 2025 · Nutrition and health
56. Cardiovascular disease (CVD)
    Jackie Walters · 2011 · Elsevier eBooks
57. Fish and Fish Oil in the Mediterranean Diets
    Artemis P. Simopoulos · 2016 · Elsevier eBooks
58. "Diets and heart disease. Myths and reality"
    Leonardo Calò · 2016 · Journal of Nutritional Health & Food Science
59. Addressing the Gastrointestinal Health Associated With Schizophrenia: the Argument For A New Nutrition-based Intervention
    John M. Robst · 2016
60. Modern Eggs, Not Wild Type Eggs, Predispose Risk of Cardiovascular Disease, Diabetes and Cancer?
    Dominic Pella, Ján Fedačko, Daniel Pella, Viola Vargová, Vilium Mojto, Ram Bahadur Singh · 2018 · Elsevier eBooks
61. Cholesterol in Atherosclerosis and Cardiovascular Disease: The Role of Specific Dietary and Lifestyle Patterns
    Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis · 2019 · Elsevier eBooks
62. The Impact of Mediterranean Diet on Adult Obesity: A Quality Improvement
    Deste D. Baptiste · 2019 · MOspace Institutional Repository (University of Missouri)
63. The Mediterranean diet and cardiovascular disease: An overview
    Emmanuella Magriplis, Antonis Zampelas · 2020 · Elsevier eBooks
64. Management of Dyslipidemia
    Wilbert S. Aronow · 2021 · IntechOpen eBooks
65. Farklı Oranlarda Adaçayı Esansiyel Yağı ile Hazırlanan Mikroenkapsüle Balık Yağlarının Depolama Süresi Boyunca Yağ Asitlerindeki Değişimlerin Belirlenmesi
    Mustafa Durmuş · 2021 · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
66. General Nutrition Recommendations for Healthy People
    Dietger Mathias · 2022 · Springer eBooks
67. Dietary patterns: time to simplify the message until we can clarify the specifics
    Dawn C. Schwenke · 2009 · Current Opinion in Lipidology
68. The effects of midlife diet on late-life cognition : an epidemiological approach
    Marjo H. Eskelinen · 2014 · UEF eRepo (University of Eastern Finland)
69. Eating Well to Prevent Stroke: Peanuts Are on the Plate
    Walter N. Kernan · 2021 · Stroke
70. Coronary heart disease: Dietary patterns
    Danielle E. Haslam, Shatabdi Goon, Saloni Gautam, Shilpa N Bhupathiraju · 2022 · Elsevier eBooks
71. Comment on Leone et al. Association between Mediterranean Diet and Fatty Liver in Women with Overweight and Obesity. Nutrients 2022, 14, 3771
    Elvira Alvarez Stehle · 2023 · Nutrients
72. Biometric aging clock for practical utility in clinical settings
    Deepankar Nayak, Fedor Galkin, Subir Kumar Ghosh · 2025 · bioRxiv (Cold Spring Harbor Laboratory)
73. Mechanisms of Action and Effects on Diseases
    Eric Zacharias · 2012 · Springer eBooks
74. Dietary Factors in Geriatric Neurology
    Yian Gu, Nikolaos Scarmeas · 2014 · Wiley eBooks
75. Eating behaviours and cardiovascular disease and diabetes risk in young Australian adults
    Smith, KJ · 2011 · UTAS Research Repository
76. Empfehlungen der Projektgruppe Prävention der DGK zur risikoadjustierten Prävention von Herz- und Kreislauferkrankungen
    H. Gohlke, Christian Albus, Gerd Bönner, Harald Darius, Siegfried Eckert, Christa Gohlke-Bärwolf, D. B. Gysan, Harry Hahmann, Martin Halle, Rainer Hambrecht et al. · 2013 · Der Kardiologe
77. Fatty acid status and dietary intake of children and their caregivers from three distinct communities
    Rosalyn Claire Ford · 2013
78. Does the progeny of premature ischemic stroke sufferers need intensive interest of physicians oriented toward primary prevention? A pilot study
    Artur Mierzecki, Małgorzata Kozłowska−Wojciechowska, Hanna Bukowska, Magdalena Makarewicz‐Wujec, Krystyna Honczarenko, Kornel Chełstowski, Maria M. Jastrzebska, Marta Masztalewicz · 2010 · European Journal of Cardiovascular Prevention & Rehabilitation
79. The Role of Nutrition in Secondary Prevention of Coronary Artery Disease
    Alison Marie Hill, Michael Antonio Roussell, Penny M. Kris‐Etherton · 2011 · Current Cardiovascular Risk Reports
80. La diète méditerranéenne traditionnelle pour la prévention de l’infarctus et des cancers
    Michel de Lorgeril · 2010 · Médecine & longévité
81. 13 trucos para sobrevivir al turno de 12 horas
    Kathryn M. Kolasa, Gina Cahoon Firnhaber · 2012 · Nursing (Ed española)
82. Mediterranean diet and risk of hemorrhagic stroke: yes or no?
    Ivy Shiue · 2012 · American Journal of Clinical Nutrition
83. Middelhavskost og hjerte-kar-sygdom
    Christian Sørensen Bork, Marianne Uhre Jakobsen, Erik Berg Schmidt · 2014 · Ugeskrift for Læger
84. Reply to I Shiue
    Hannah E. Gardener, Clinton B. Wright · 2012 · American Journal of Clinical Nutrition
85. An Approach to Obesity as a Cardiometabolic Disease: Potential Implications for Clinical Practice
    2014 · BENTHAM SCIENCE PUBLISHERS eBooks
86. General Principles of Nutrition Support in Cardiac Rehabilitation
    H. Gohlke · 2010 · Springer eBooks
87. Effects of dietary fibre on the human metabolism and metabolome
    Anna Johansson‐Persson · 2014
88. Impact of nutrition on prevention of stroke
    Vida Demarin, Marijana Lisak, Sandra Morović, Neda Pjevač · 2012 · Hrčak Portal of scientific journals of Croatia (University Computing Centre)
89. Azeite e Saúde
    Marina Rodrigues, Marta Do Nascimento Rocha, Ana Ferreira, Patrícia Padrão · 2012 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
90. Mediterranean Diet and Coronary Heart Disease
    Dimitrios Trichopoulos · 2012 · Hospital chronicles/Hospital Chronicles
91. Lifestyle factors and risk of cardiovascular diseases
    Marieke P. Hoevenaar‐Blom · 2013
92. Reviewing a patient's secondary prevention treatment
    Amber Cornforth · 2009 · Independent Nurse
93. Resea r c h President's Council on Fitness, Sports & Nutrition
    Linda Van Horn, D. C. J. Bassett, Michael La Monte · 2012
94. Disease Prevention in Heart Failure
    Viorel G. Florea, Jay N. Cohn · 2010 · Elsevier eBooks
95. Coronary Heart Disease, Diet and Neurocognitive Functioning
    Colin Robert Martin, Mick P. Fleming, David R. Thompson · 2011 · Springer eBooks
96. Diet quality is positively associated with indexes of muscle mass
    Eirini Kelaiditi, Aedín Cassidy, Alex J. MacGregor, Tim D. Spector, Ailsa A. Welch · 2011 · Proceedings of The Nutrition Society
97. Le régime méditerranéen : mythe ou réalité ?
    Michel de Lorgeril · 2010 · Sciences des Aliments
98. Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome
    Rena S. Zelig, Marc C. Cohen, Patricia Davidson, Jane Ziegler · 2014 · Topics in Clinical Nutrition
99. Erectile Dysfunction and Cardiovascular Disease: A
    C. Noojin Walker, Stephanie M. Meller, Carlos Mena‐Hurtado · 2013
100. Dietary Patterns and Prostate Cancer Aggressiveness in African-American and European-American Men
     Lara Schneider · 2015 · Scholar Commons (University of South Carolina)