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Association of Adherence to the Mediterranean Diet with All-Cause Mortality in Subjects with Heart Failure

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Association of Lifestyle Behaviors With Hearing Loss

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Adherence to Mediterranean Diet and Soluble Klotho Level: The Value of Food Synergy in Aging

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Dietary Patterns, Ceramide Ratios, and Risk of All-Cause and Cause-Specific Mortality: The Framingham Offspring Study

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Adherence to a Mediterranean diet is associated with a lower risk of diabetic kidney disease among individuals with hyperglycemia: a prospective cohort study

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Physical Fitness but Not Diet Quality Distinguishes Lean and Normal Weight Obese Adults

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Indices of Diet Quality and Risk of Lung Cancer in the Women's Health Initiative Observational Study.

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Paternal adherence to healthy dietary patterns in relation to sperm parameters and outcomes of assisted reproductive technologies

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Genes and life-style factors in BELFAST nonagenarians: Nature, Nurture and Narrative

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Alternate Mediterranean diet score is positively associated with skeletal muscle mass index in middle-aged adults

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Oleic Acid Attenuates Ang II (Angiotensin II)-Induced Cardiac Remodeling by Inhibiting FGF23 (Fibroblast Growth Factor 23) Expression in Mice

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Association between diet quality and obesity indicators among the working-age adults in Inner Mongolia, Northern China: a cross-sectional study

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Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases

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Association between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older

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How dietary patterns affect left ventricular structure, function and remodelling: evidence from the Kardiovize Brno 2030 study

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Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults

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Comparison of four healthy lifestyle scores for predicting cardiovascular events in a national cohort study

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Measuring the health effects of food by metabolomics

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Mediterranean Diet and White Matter Hyperintensity Change over Time in Cognitively Intact Adults

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Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study

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Associations of co-exposure to polycyclic aromatic hydrocarbons and metals with hyperuricemia risk in Chinese coke oven workers: Mediating roles of oxidative damage

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Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease

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Women’s Adherence to Healthy Dietary Patterns and Outcomes of Infertility Treatment

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Overview of Risk Factors for Cardiovascular Disease

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Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet?

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A priori and a posteriori derived dietary patterns in infancy and cardiometabolic health in childhood: The role of body composition

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The additive effect of adherence to multiple healthy lifestyles on subclinical atherosclerosis: Insights from the AWHS

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Adherence to Mediterranean-style diet and risk of sepsis in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort

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Increased Diet Quality is Associated with Long‐Term Reduction of Abdominal and Pericardial Fat

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Maternal healthful dietary patterns during peripregnancy and long-term overweight risk in their offspring

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Planetary Health Diet Index Trends and Associations with Dietary Greenhouse Gas Emissions, Disease Biomarkers, Obesity, and Mortality in the United States (2005–2018)

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Association of fine particulate matter and its constituents with hypertension: the modifying effect of dietary patterns

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A randomised controlled intervention trial evaluating the efficacy of an Australianised Mediterranean diet compared to the habitual Australian diet on cognitive function, psychological wellbeing and cardiovascular health in healthy older adults (MedLey study): protocol paper

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Determination of the Mediterranean Diet and the Obesity Status of Children and Adolescents in Turkish Republic of Northern Cyprus

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Overall dietary variety and adherence to the Mediterranean diet show additive protective effects against coronary heart disease

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Nutrition Risk is Associated with Leukocyte Telomere Length in Middle-Aged Men and Women with at Least One Risk Factor for Cardiovascular Disease

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A plant-based diet and stroke.

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The association between diet quality and cancer incidence of the head and neck

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Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women’s Health Initiative

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Adherence to the Mediterranean diet according to occupation-based social classifications and gender

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Dietary inflammatory index and brain disorders: a Large Prospective Cohort study

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High Omega-6/Omega-3 Fatty Acid Ratio Diets and Risk of Noncommunicable Diseases

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Gas chromatography-mass spectrometry analysis andin vitrobiological studies on fixed oil isolated from the waste pits of two varieties ofOlea europaeaL.

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Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study

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The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?

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A Healthy Diet is Associated with a Lower Risk of Hepatic Fibrosis

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Empfehlungen der Kommission Komplementäre Heilverfahren und Ernährung zu ayurvedischer Medizin, Homöopathie, Ernährung und mediterraner Kost

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Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss

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Modelling the Role of Dietary Habits and Eating Behaviours on the Development of Acute Coronary Syndrome or Stroke: Aims, Design, and Validation Properties of a Case-Control Study

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Mediterranean diet and non-fatal acute myocardial infarction: a case–control study from Italy

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Healthy Lifestyle and Functional Outcomes from Stroke in Women

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Physiological parameters regulating circulating levels of the IGFBP-4/Stanniocalcin-2/PAPP-A axis

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Adherence to the Mediterranean Diet and Risks of Prostate and Bladder Cancer in the Netherlands Cohort Study

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Dietary Pattern and Its Correlates among Lithuanian Young Adults: Mediterranean Diet Approach

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Cannabis Seed Oil Alleviates Experimental Atherosclerosis by Ameliorating Vascular Inflammation in Apolipoprotein-E-Deficient Mice

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Adherence to the Mediterranean diet and the impact on clinical features in primary Sjögren's syndrome

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Comprehensive metabolomic characterization of atrial fibrillation

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Adherence to the Mediterranean dietary pattern and heart rate in the SUN project

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Dietary inflammatory index and odds of coronary artery disease in a case-control study from Jordan

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Effects of Mediterranean diet on hospital length of stay, medical expenses, and mortality in elderly, hospitalized patients: A 2-year observational study

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Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population

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Coronary artery disease genetic risk awareness motivates heart health behaviors in the Coriell Personalized Medicine Collaborative

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Plasma metabolites associated with cognitive function across race/ethnicities affirming the importance of healthy nutrition

Granot‐Hershkovitz, E., He, S., Bressler, J., Yu, B., Tarraf, W., Rebholz, C. M., Cai, J., Chan, Q. M., Garcia, T. P., Mosley, T. H., et al. (2022) · Alzheimer s & Dementia · doi:10.1002/alz.12786 · Cited by 14

Dietary Patterns and Risk of Gleason Grade Progression among Men on Active Surveillance for Prostate Cancer: Results from the Canary Prostate Active Surveillance Study

Schenk, J. M., Liu, M., Neuhouser, M. L., Newcomb, L. F., Zheng, Y., Zhu, K., Brooks, J. D., Carroll, P. R., Dash, A., Ellis, W. J., et al. (2022) · Nutrition and Cancer · doi:10.1080/01635581.2022.2143537 · Cited by 17

High Versus Low Adherence to the Mediterranean Diet for Prevention of Diabetes Mellitus Type 2: A Systematic Review and Meta-Analysis

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Development of a sustainable diet index in US adults

Jung, S., Young, H. A., Braffett, B. H., Simmens, S. J., & Ogden, C. L. (2024) · Nutrition Journal · doi:10.1186/s12937-024-00943-3 · Cited by 19

Adherence to the Mediterranean Diet and the Risk of Head and Neck Cancer: A Systematic Review and Meta-Analysis of Case–Control Studies

Zalaquett, N., Lidoriki, I., Lampou, M., Saab, J., Hadkhale, K., Christophi, C. A., & Kales, S. N. (2025) · Nutrients · doi:10.3390/nu17020287 · Cited by 16

The mediating effect of the Mediterranean diet on the role of discretionary and hidden salt intake regarding non-fatal acute coronary syndrome or stroke events: A case/case-control study

Kastorini, C.-M., Milionis, H. J., Kalantzi, K. J., Trichia, E., Nikolaou, V., Vemmos, K. N., Goudevenos, J. A., & Panagiotakos, D. B. (2012) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2012.08.004 · Cited by 16

Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study

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Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions

Zhang, N., Xiao, X., Xu, J., Zeng, Q., Li, J., Xie, Y., Guo, B., Dai, S., Zhu, X., Lei, Y., et al. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521004013 · Cited by 17

Bioactive food components and their inhibitory actions in multiple platelet pathways

Das, D., Adhikary, S., Das, R. K., Banerjee, A., Radhakrishnan, A., Paul, S., Pathak, S., & Duttaroy, A. K. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14476 · Cited by 16

Is quality of diet associated with the microvasculature? An analysis of diet quality and retinal vascular calibre in older adults

Gopinath, B., Flood, V., Wang, J.-J., Rochtchina, E., Wong, T., & Mitchell, P. (2013) · British Journal of Nutrition · doi:10.1017/s0007114512005491 · Cited by 14

Mediterranean Diet, Semen Quality, and Medically Assisted Reproductive Outcomes in the Male Population: A Systematic Review and Meta-Analysis

Agarwal, R., Salas‐Salvadó, J., Cordova, J. E. D., Shyam, S., de la Puente, M. F., Azurmendi, M. P., Babió, N., & Salas‐Huetos, A. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100454 · Cited by 17

Dyslipidaemia—Genotype Interactions with Nutrient Intake and Cerebro-Cardiovascular Disease

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The Effect of Dietary Pattern on Metabolic Syndrome in a Suburban Population in Shanghai, China

Wei, L., Fan, J., Dong, R., Zhang, M., Jiang, Y., Zhao, Q., Zhao, G., Chen, B., Li, J., & Liu, S. (2023) · Nutrients · doi:10.3390/nu15092185 · Cited by 16

Adherence to the Mediterranean Diet in Relation to Ischemic Stroke Nonfatal Events in Nonhypercholesterolemic and Hypercholesterolemic Participants

Kastorini, C.-M., Milionis, H. J., Kantas, D., Bika, E., Nikolaou, V., Vemmos, K. N., Goudevenos, J. A., & Panagiotakos, D. B. (2011) · Angiology · doi:10.1177/0003319711427392 · Cited by 15

Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6

D’Onofrio, N., Martino, E., Chianese, G., Coppola, F., Picariello, L., Luigi Moio, B., Balestrieri, M. L., Angelita Gambuti, B., & Forino, M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22115677 · Cited by 16

Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women

Chiuve, S. E., Sandhu, R. K., Moorthy, M. V., Glynn, R. J., & Albert, C. M. (2015) · Journal of Nutrition · doi:10.3945/jn.115.212860 · Cited by 16

Dietary Patterns and Plasma Sex Hormones, Prolactin, and Sex Hormone–Binding Globulin in Premenopausal Women

Hirko, K. A., Spiegelman, D. L., Barnett, J. B., Cho, E., Willett, W. C., Hankinson, S. E., & Eliassen, A. H. (2016) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-15-1019 · Cited by 16

Association of the ARL15 rs6450176 SNP and serum lipid levels in the Jing and Han populations.

Sun, J., Yin, R., Shi, G.-Y., Shen, S.-W., Chen, X., Yuan, B., Huang, F., Wang, W., Lin, W., & Pan, S. (2015) · PubMed Central · Cited by 15

Dietary patterns and cardio-metabolic risk in a population of Guatemalan young adults

Ford, N. D., Jaacks, L. M., Martorell, R., Mehta, N. K., Perrine, C. G., Ramírez‐Zea, M., & Stein, A. D. (2017) · BMC Nutrition · doi:10.1186/s40795-017-0188-5 · Cited by 15

The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet

Azzini, E., Maiani, G., Turrini, A., Intorre, F., Feudo, G. L., Capone, R., Bottalico, F., Bilali, H. E., & Polito, A. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8877 · Cited by 15

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk

McEvoy, C. T., Moore, S. E., Appleton, K. M., Cupples, M., Erwin, C. M., Hunter, S. J., Kee, F., McCance, D. R., Patterson, C., Young, I. S., et al. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15061130 · Cited by 15

Adherence to Mediterranean Diet and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-analysis

Wallerer, S., Stadelmaier, J., Floegel, E. F., Kiesswetter, E., Bantle, G., Hoffmann, G., & Schwingshackl, L. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100562 · Cited by 15

Validity and Reliability of a Brief Dietary Assessment Questionnaire in a Cardiac Rehabilitation Program

Aberegg, E., Collins, K. K., Hinderliter, J. M., Smalling, S. L., Fung, T. T., Gizlice, Z., Johnston, L. F., Ammerman, A. S., & Keyserling, T. C. (2020) · Journal of Cardiopulmonary Rehabilitation and Prevention · doi:10.1097/hcr.0000000000000505 · Cited by 14

The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries

Wang, J., Masters, W. A., Bai, Y., Mozaffarian, D., Naumova, E. N., & Singh, G. M. (2020) · BMJ Global Health · doi:10.1136/bmjgh-2019-002120 · Cited by 17

Antioxidant protection: The contribution of proper preparation of fennel ( Foeniculum vulgare Mill . ) beverage

Kontogiorgis, C. A., Deligiannidou, G.-E., Hadjipavlou‐Litina, D., Lazari, D. M., & Papadopoulos, A. N. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.10.020 · Cited by 14

The usefulness of a Mediterranean-based diet in individuals with type 2 diabetes

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Commentary

Valls‐Pedret, C., & Ros, E. (2013) · Epidemiology · doi:10.1097/ede.0b013e318296bf8e · Cited by 17

Mediterranean diet and incidence and mortality of coronary heart disease and stroke in women

Fung, T. T., Rexrode, K. M., Mantzoros, C. S., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · The FASEB Journal · doi:10.1096/fasebj.23.1_supplement.214.3 · Cited by 12

Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles

Paterson, K., Myint, P. K., Jennings, A., Bain, L. K. M., Lentjes, M. A. H., Khaw, K., & Welch, A. A. (2018) · Stroke · doi:10.1161/strokeaha.117.020258 · Cited by 56

A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: a population-based cohort study

Tektonidis, T. G., Åkesson, A., Gigante, B., Wolk, A., & Larsson, S. C. (2015) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2015.08.039 · Cited by 216

The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease

Lopez-Garcia, E., Rodriguez-Artalejo, F., Li, T. Y., Fung, T. T., Li, S., Willett, W. C., Rimm, E. B., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.068106 · Cited by 190

Mediterranean Diet and the Risk of Stroke Subtypes in Women

Sherzai, A. Z., Cauble, E. L., Spielfogel, E. S., Willey, J. Z., Gu, Y., Scarmeas, N., Lacey, J. V., Sherzai, D., Elkind, M. S. V., & Wang, S. S. (2026) · Neurology Open Access · doi:10.1212/wn9.0000000000000062