Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

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1. Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
   Gesthimani Misirli, Vassiliki Benetou, Παγώνα Λάγιου, C. Bamia, Dimitrios Trichopoulos, Antonia Trichopoulou · 2012 · American Journal of Epidemiology
2. Mediterranean diet and depressive symptoms among older adults over time
   Kimberly A. Skarupski, Christy Tangney, H. Li, Denis A. Evans, Martha Clare Morris · 2013 · The journal of nutrition health & aging
3. Mediterranean Dietary Patterns and Cardiovascular Health
   Jia Shen, Kobina A. Wilmot, Nima Ghasemzadeh, Daniel L. Molloy, Gregory M. Burkman, Girum Mekonnen, María Carolina Góngora, Arshed Ali Quyyumi, Laurence S. Sperling · 2015 · Annual Review of Nutrition
4. Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies
   Tiange Wang, Yoriko Heianza, Dianjianyi Sun, Tao Huang, Wenjie Ma, Eric B. Rimm, JoAnn E. Manson, Frank B. Hu, Walter Churchill Willett, Lu Qi · 2018 · BMJ
5. Mediterranean Diet and Cognitive Function in Older Age
   Cécilia Samieri, Francine Grodstein, BERNARD A. ROSNER, Jae Hee Kang, Nancy R. Cook, JoAnn Elisabeth Manson, Julie E. Buring, Walter Churchill Willett, Olivia I. Okereke · 2013 · Epidemiology
6. Dietary flavonoid intake and risk of incident depression in midlife and older women
   Chang, Shun-Chiao, Cassidy, Aedin, Willett, Walter C, Rimm, Eric B, O’Reilly, Eilis J, Okereke, Olivia I · 2016 · The American Journal of Clinical Nutrition
7. Adherence to the Mediterranean diet and quality of life in the SUN Project
   P. Henríquez Sánchez, C. Ruano, Jokin de Irala, Miguel Ruiz‐Canela, Miguel Ángel Martínez‐González, Almudena Sánchez‐Villegas · 2011 · European Journal of Clinical Nutrition
8. Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses’ Health Studies
   Edward Yu, Eric B. Rimm, Lu Qi, Kathryn M. Rexrode, Christine M. Albert, Qi Sun, Walter Churchill Willett, Frank B. Hu, JoAnn E. Manson · 2016 · American Journal of Public Health
9. Diet, cardiovascular disease, and mortality in 80 countries
   Andrew Mente, Mahshid Dehghan, Sumathy Rangarajan, Martin James O'Donnell, Weihong Hu, Gilles R. Dagenais, Andreas T. Wielgosz, Scott Alexander Lear, Wei Li, Rafael Díaz et al. · 2023 · European Heart Journal
10. A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality
    Mayhew, Alexandra J., de Souza, Russell J., Meyre, David, Anand, Sonia S., Mente, Andrew · 2016 · British Journal Of Nutrition
11. Nutrition and healthy ageing: the key ingredients
    Jessica C. Kiefte-de Jong, John Cummings Mathers, Oscar H. Franco · 2014 · Proceedings of The Nutrition Society
12. Dietaryindex: a user-friendly and versatile R package for standardizing dietary pattern analysis in epidemiological and clinical studies
    Jiada James Zhan, Rebecca A. Hodge, Anne Lang Dunlop, Matthew M. Lee, Linh Bui, Donghai Liang, Erin Poe Ferranti · 2024 · American Journal of Clinical Nutrition
13. Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index
    Mercedes Sotos‐Prieto, Belén Moreno‐Franco, José María Ordovás, Montse León, José Antonio Casasnovas, José Luis Peñalvo · 2014 · Public Health Nutrition
14. Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women
    Cécilia Samieri, Olivia I. Okereke, Elizabeth E. Devore, Francine Grodstein · 2013 · Journal of Nutrition
15. Nutrition in the age-related disablement process
    Inzitari, Marco, Doets, E., Bartali, B., Benetou, V., Di Bari, M., Visser, M., Volpato, S., Gambassi, G., Topinkova, E., De Groot, L. et al. · 2011 · The Journal of nutrition, health and aging
16. The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer’s disease: a meta-analysis
    Mónika Fekete, Péter Varga, Zoltan I. Ungvari, János Tibor Fekete, Annamaria Buda, Ágnes Szappanos, Andrea Lehoczki, Noémi Mózes, Giuseppe Grosso, Justyna Godos et al. · 2025 · GeroScience
17. Factors associated with fruit and vegetable consumption among adults
    Mahshid Dehghan, Noori Akhtar‐Danesh, Anwar T. Merchant · 2011 · Journal of Human Nutrition and Dietetics
18. Adherence to a Mediterranean diet, genetic susceptibility, and progression to advanced macular degeneration: a prospective cohort study
    Bénédicte M. J. Merle, Rachel E. Silver, BERNARD A. ROSNER, Johanna M. Seddon · 2015 · American Journal of Clinical Nutrition
19. Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort
    Antonia Trichopoulou, Christina Bamia, Παγώνα Λάγιου, Dimitrios Trichopoulos · 2010 · American Journal of Clinical Nutrition
20. The role of diet in hyperuricemia and gout
    Chio Yokose, Natalie McCormick, Hyon K. Choi · 2021 · Current Opinion in Rheumatology
21. Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile.
    Nancy Babió, Reyes Balanzá, Julio Basulto, Mònica Bulló, Jordi Salas‐Salvadó · 2010 · PubMed
22. Health Benefits of the Mediterranean Diet
    Efthymios Gkotsis, Panagiotis G. Anagnostis, Anargyros Mariolis, Athanasia Vlachou, Niki Katsiki, Asterios I. Karagiannis · 2014 · Angiology
23. The Association Between Dietary Patterns at Midlife and Health in Aging
    Cécilia Samieri, Qi Sun, Mary K. Townsend, Stephanie E. Chiuve, Olivia I. Okereke, Walter Churchill Willett, Meir J. Stampfer, Francine Grodstein · 2013 · Annals of Internal Medicine
24. The Mediterranean Diet Score Is More Strongly Associated with Favorable Cardiometabolic Risk Factors over 2 Years Than Other Diet Quality Indexes in Puerto Rican Adults
    Josiemer Mattei, Mercedes Sotos‐Prieto, Sherman Bigornia, Sabrina E. Noel, Katherine L. Tucker · 2017 · Journal of Nutrition
25. Diet Quality Is Independently Associated with Weight Status in Children Aged 9–10 Years
    Amy Jennings, Ailsa A. Welch, Esther M. F. van Sluijs, Simon J. Griffin, Aedín Cassidy · 2011 · Journal of Nutrition
26. Mediterranean diet and non-alcoholic fatty liver disease
    Francesca Maria Trovato, Daniela Catalano, G. Fabio Martines, Patrizia Pace, Guglielmo M. Trovato · 2014 · Clinical Nutrition
27. The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women
    Piet A. van den Brandt · 2011 · American Journal of Clinical Nutrition
28. Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study
    Marieke P. Hoevenaar‐Blom, Astrid C. J. Nooyens, Daan Kromhout, Annemieke M. W. Spijkerman, Joline W. J. Beulens, Yvonne T. van der Schouw, Bas H. Bueno-de-Mesquita, W. M. Monique Verschuren · 2012 · PLoS ONE
29. Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women
    Teresa T. Fung, An Pan, Tao Hou, Stephanie E. Chiuve, Deidre K Tobias, Dariush Mozaffarian, Walter Churchill Willett, Frank B. Hu · 2015 · Journal of Nutrition
30. Working toward healthy and sustainable diets: The “Double Pyramid Model” developed by the Barilla Center for Food and Nutrition to raise awareness about the environmental and nutritional impact of foods
    Ruini, Luca Fernando, Ciati, Roberto, Pratesi, Carlo Alberto, Marino, Massimo, Principato, Ludovica, Vannuzzi, Eleonora · 2015 · Frontiers in Nutrition
31. Oleuropein: A natural antioxidant molecule in the treatment of metabolic syndrome
    Javed Ahamad, Ibrahim Toufeeq, Mohammad Ahmed Khan, Muath Sh. Mohammed Ameen, Esra Tariq Anwer, Subasini Uthirapathy, Showkat Rasool Mir, Javed Ahmad · 2019 · Phytotherapy Research
32. Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health
    Alice Ravera, Valentina Carubelli, Edoardo Sciatti, Ivano Bonadei, Elio Gorga, Dario Cani, Enrico Vizzardi, Marco Metra, Carlo Lombardi · 2016 · Nutrients
33. A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression
    Banu Bayram, Beraat Özçelik, Stefanie Grimm, Thomas Roeder, Charlotte Schrader, Insa M. A. Ernst, Anika Eva Wagner, Tilman Grune, Jan Frank, Gerald H Rimbach · 2012 · Rejuvenation Research
34. Mediterranean Diet and Cardiodiabesity: A Review
    Elena García-Fernández, Laura Rico-Cabanas, Nanna Rosgaard, Ramón Estruch, Anna Bach-Faig · 2014 · Nutrients
35. Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)
    Greta Caprara · 2021 · Nutrients
36. Mediterranean Diet and White Matter Hyperintensity Volume in the Northern Manhattan Study
    Hannah E. Gardener · 2012 · Archives of Neurology
37. Advances in dietary pattern analysis in nutritional epidemiology
    Christina‐Alexandra Schulz, Kolade Oluwagbemigun, Ute Nöthlings · 2021 · European Journal of Nutrition
38. Higher diet quality relates to decelerated epigenetic aging
    You Jin Kim, Tianxiao Huan, Roby Joehanes, Nicola Mary McKeown, Steve Horvath, Daniel A Levy, Jiantao Ma · 2021 · American Journal of Clinical Nutrition
39. Behavioral and pharmacologic therapies for obesity
    Marion L. Vetter, Lucy F. Faulconbridge, Victoria L. Webb, Thomas A. Wadden · 2010 · Nature Reviews Endocrinology
40. Olive oil consumption, plasma oleic acid, and stroke incidence
    Cécilia Samieri, Catherine Féart, Cécile Proust‐Lima, Evelyne Peuchant, Christophe Tzourio, Christian Stapf, Claudine Berr, Pascale Barberger‐Gateau · 2011 · Neurology
41. Dietary Patterns and Fractures in Postmenopausal Women
    Bernhard Haring, Carolyn J. Crandall, Chunyuan Wu, Erin S. LeBlanc, James M. Shikany, Laura D. Carbone, Tonya Orchard, Fridtjof Thomas, Jean Wactawski‐Wende, Wenjun Li et al. · 2016 · JAMA Internal Medicine
42. Epidemiology of ischaemic stroke and traumatic brain injury
    Valery L. Feigin, Suzanne Lyn Barker-Collo, Rita Krishnamurthi, Alice Theadom, Nicola Jayne Starkey · 2010 · Best practice & research. Clinical anaesthesiology
43. Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
    Robert Jay Widmer, M. A. Freund, Andreas J. Flammer, J. M. Sexton, Ryan J. Lennon, Annalisa Romani, Nádia Mulinacci, F. F. Vinceri, Lilach O. Lerman, Amir Lerman · 2012 · European Journal of Nutrition
44. Mediterranean diet and CHD: the Greek European prospective investigation into cancer and nutrition cohort
    Dilis, Vardis, Katsoulis, Michail, Lagiou, Pagona, Trichopoulos, Dimitrios, Naska, Androniki, Trichopoulou, Antonia · 2012 · British Journal Of Nutrition
45. Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study
    on behalf of the EIRA study group, Kari Johansson, Johan Askling, Lars S. Alfredsson, Daniela Di Giuseppe · 2018 · Arthritis Research & Therapy
46. Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes
    Marcia C. de Oliveira Otto, Nikhil S. Padhye, Alain Gerald Bertoni, David R. Jacobs, Dariush Mozaffarian · 2015 · PLoS ONE
47. International food group–based diet quality and risk of coronary heart disease in men and women
    Fung, Teresa T, Isanaka, Sheila, Hu, Frank B, Willett, Walter C · 2018 · The American Journal of Clinical Nutrition
48. Mediterranean diet and magnetic resonance imaging–assessed cerebrovascular disease
    Nikolaos Scarmeas, Jose Alejandro Luchsinger, Yaakov Stern, Yian Gu, Jing He, Charles S DeCarli, Truman R. Brown, Adam M. Brickman · 2010 · Annals of Neurology
49. Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review
    Ana Elvira Laffond, Cristina Rivera Picón, Pedro Manuel Rodríguez-Muñoz, Raúl Juárez‐Vela, Regina Ruiz de Viñaspre‐Hernández, Noelia Navas-Echazarreta, Juan Luis Sánchez González · 2023 · Nutrients
50. No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women’s Health Initiative Memory Study
    Bernhard Haring, Chunyuan Wu, Yasmin Mossavar‐Rahmani, Linda G. Snetselaar, Robert L. Brunner, Robert B. Wallace, Marian L. Neuhouser, Sylvia W Wassertheil-Smoller · 2016 · Journal of the Academy of Nutrition and Dietetics
51. Dietary Patterns and Colorectal Cancer Risk: a Review of 17 Years of Evidence (2000–2016)
    Fred K. Tabung, Lisa S. Brown, Teresa T. Fung · 2017 · Current Colorectal Cancer Reports
52. Adherence to the Mediterranean diet and risk of stroke and stroke subtypes
    Guo‐Chong Chen, Nithya Neelakantan, Nerea Martín‐Calvo, Woon‐Puay Koh, Jian‐Min Yuan, Marialaura Bonaccio, Licia Iacoviello, Miguel Ángel Martínez‐González, Li‐Qiang Qin, Rob M. van Dam · 2019 · European Journal of Epidemiology
53. Mediterranean Diet in Preventing Neurodegenerative Diseases
    Gardener, Hannah, Caunca, Michelle R. · 2018 · Current Nutrition Reports
54. Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions
    Marcella Franquesa, Georgina Pujol-Busquets, Elena García-Fernández, Laura Rico, Laia Shamirian-Pulido, Alicia Aguilar, Francesc Xavier Medina, Lluís Serra‐Majem, Anna Bach-Faig · 2019 · Nutrients
55. Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke
    Laurel J. Cherian, Y. Wang, K. Fakuda, Sue E. Leurgans, Neelum T. Aggarwal, Meg E. Morris · 2019 · The Journal of Prevention of Alzheimer s Disease
56. Use of NHANES Data to Link Chemical Exposures to Chronic Diseases: A Cautionary Tale
    Judy S. LaKind, Michael G Goodman, Daniel Q. Naiman · 2012 · PLoS ONE
57. Diet and Men's Sexual Health
    Justin La, Natalie H. Roberts, Faysal A. Yafi · 2017 · Sexual Medicine Reviews
58. The Mediterranean diet: A historical perspective on food for health
    Juan José Hidalgo‐Mora, Alicia García-Vigara, M. Luz Sánchez-Sánchez, Miguel Ángel García‐Pérez, Juan José Tarín, Antonio Cano · 2019 · Maturitas
59. The Mediterranean diet revisited: evidence of its effectiveness grows
    Francesco Sofi · 2009 · Current Opinion in Cardiology
60. Dietary fibre and cardiovascular health.
    Francisco José Sánchez-Muniz · 2012 · PubMed
61. Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich “MediterrAsian” Diet?
    Kathrin Pallauf, Katrin Giller, Patricia Huebbe, Gerald H Rimbach · 2013 · Oxidative Medicine and Cellular Longevity
62. Relationships of the Mediterranean dietary pattern with insulin resistance and diabetes incidence in the Multi-Ethnic Study of Atherosclerosis (MESA)
    Abiemo, Eunice E., Alonso, Alvaro, Nettleton, Jennifer A., Steffen, Lyn M., Bertoni, Alain G., Jain, Aditya, Lutsey, Pamela L. · 2013 · British Journal of Nutrition
63. Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats
    Geneviève Pilon, Jérôme Ruzzin, Laurie‐Eve Rioux, Charles Lavigne, Phillip James White, Livar Frøyland, Hélène Jacques, Piotr Bryl, Lucie Beaulieu, André Marette · 2011 · Metabolism
64. Nutrition and the risk of stroke
    Graeme J. Hankey · 2011 · The Lancet Neurology
65. The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention
    Annunziata D'Alessandro, Giovanni De Pergola · 2018 · International Journal of Food Sciences and Nutrition
66. Mediterranean Dietary Pattern and Risk of Breast Cancer
    Elisabeth Couto, Sven Sandin, Marie Löf, Giske Ursin, Hans‐Olov Adami, Elisabete Weiderpass · 2013 · PLoS ONE
67. Chemical composition and nutritional function of olive (Olea europaea L.): a review
    Zebin Guo, Xiangze Jia, Zhichang Zheng, Xu Lu, Yafeng Zheng, Baodong Zheng, Jianbo Xiao · 2017 · Phytochemistry Reviews
68. The Ketogenic Diet and Cardiovascular Diseases
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69. Dietary patterns and risk of hepatocellular carcinoma among U.S. Men and women
    Ma, Yanan, Yang, Wanshui, Simon, Tracey G., Smith‐Warner, Stephanie A., Fung, Teresa T., Sui, Jing, Chong, Dawn, VoPham, Trang, Meyerhardt, Jeffrey A., Wen, Deliang et al. · 2019 · Hepatology
70. Mediterranean Diet and Incidence of Rheumatoid Arthritis in Women
    Yang Hu, Karen H. Costenbader, Xiang Gao, Frank B. Hu, Elizabeth W. Karlson, Bing Lü · 2014 · Arthritis Care & Research
71. Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
    Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Ekaterina Nevedomskaya, Oleg A. Mayboroda, André M. Deelder, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez · 2010 · Analytical and Bioanalytical Chemistry
72. Nitrite-generated NO circumvents dysregulated arginine/NOS signaling to protect against intimal hyperplasia in Sprague-Dawley rats
    Alef, Matthew J., Vallabhaneni, Raghuveer, Carchman, Evie, Morris, Sidney M., Shiva, Sruti, Wang, Yinna, Kelley, Eric E., Tarpey, Margaret M., Gladwin, Mark T., Tzeng, Edith et al. · 2011 · Journal of Clinical Investigation
73. The Mediterranean diet in relation to mortality and CVD: a Danish cohort study
    Gianluca Tognon, Lauren Lissner, Ditte Sæbye, Karen Zell Walker, Berit L. Heitmann · 2013 · British Journal Of Nutrition
74. Mediterranean Diet and Cognitive Decline in Women with Cardiovascular Disease or Risk Factors
    Marie‐Noël Vercambre, Francine Grodstein, Claudine Berr, Jae Hee Kang · 2012 · Journal of the Academy of Nutrition and Dietetics
75. Healthy eating patterns and epigenetic measures of biological age
    Jacob K. Kresovich, Yong‐Moon Park, Jean Keller, Dale P. Sandler, Jack A. Taylor · 2021 · American Journal of Clinical Nutrition
76. Stress, diet, exercise: Common environmental factors and their impact on epigenetic age
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77. Adherence to the Mediterranean Diet and Progression to Late Age-Related Macular Degeneration in the Age-Related Eye Disease Studies 1 and 2
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78. Assessment of Risk Factors and Biomarkers Associated With Risk of Cardiovascular Disease Among Women Consuming a Mediterranean Diet
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79. Monitoring and benchmarking population diet quality globally: a step‐wise approach
    Stefanie Vandevijvere, Carlos Augusto Monteiro, S M Krebs-Smith, Amanda Lee, Boyd Anthony Swinburn, Bridget Kelly, Bruce Charles Neal, Wendy Snowdon, Gary Sacks, INFORMAS · 2013 · Obesity Reviews
80. Modified Mediterranean Diet Score and Cardiovascular Risk in a North American Working Population
    Justin Yang, Andrea Farioli, Maria Korre, Stefanos N. Kales · 2014 · PLoS ONE
81. Risk factors for late-life depression: A prospective cohort study among older women
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82. Fish oil for human health: omega-3 fatty acid profiles of marine seafood species
    Mustafa Durmuş · 2018 · Food Science and Technology
83. Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women
    Teresa T. Fung, Rutendo Kashambwa, Kaori Sato, Stephanie E. Chiuve, Charles S. Fuchs, Kana Wu, Edward L. Giovannucci, Shuji Ogino, Frank B. Hu, Jeffrey A. Meyerhardt · 2014 · PLoS ONE
84. Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke
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85. Stroke, food groups, and dietary patterns: a systematic review
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86. Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans
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87. Nutrition and Healthy Aging: A Review
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88. AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.
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89. Olive oil in the primary prevention of cardiovascular disease
    Miguel Ruiz‐Canela, Miguel Ángel Martínez‐González · 2011 · Maturitas
90. Associations of Sugar and Artificially Sweetened Soda with Albuminuria and Kidney Function Decline in Women
    Julie Lin, Gary C. Curhan · 2010 · Clinical Journal of the American Society of Nephrology
91. The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic Region
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92. Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra)
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93. Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis Risk in Communities study
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94. Health Implications of a Vegetarian Diet
    Kate A Marsh, Carol L Zeuschner, Angela V. Saunders · 2011 · American Journal of Lifestyle Medicine
95. Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management
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96. Bioavailability of wine-derived phenolic compounds in humans: a review
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97. Molecular sources of residual cardiovascular risk, clinical signals, and innovative solutions: relationship with subclinical disease, undertreatment, and poor adherence: implications of new evidence upon optimizing cardiovascular patient outcomes
    RICHARD J. KONES · 2013 · Vascular Health and Risk Management
98. Healthy Lifestyle Is Associated With Reduced Mortality in Patients With Inflammatory Bowel Diseases
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99. Association between the Mediterranean lifestyle, metabolic syndrome and mortality: a whole-country cohort in Spain
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100. Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries
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