Influence of Isomaltulose Ingestion on Fat Oxidation During Inclemental Exercise in Endurance Athletes
Open accessAbstract
Isomaltulose (ISO) is a carbohydrate (CHO) with metabolic properties that makes it slowly digested and less likely to raise postprandial blood glucose response. We considered that isomaltulose ingestion was difficult to inhibit fat oxidation during incremental exercise. Here we investigated the effect of isomaltulose ingestion on fat oxidation during incremental exercise on a cycle ergometer in endurance athletes (n=10) who performed an incremental exercise after ISO or sucrose (SUC) ingestion. We measured the fat and CHO oxidation, blood glucose concentration, and blood lactate concentration of the subjects during the incremental exercise. Between the ISO and SUC groups, the fat oxidation was significantly different at 3 min (p<0.05) and CHO oxidation was significantly different at 3, 6, and 12 min (p<0.05). The ISO group's blood glucose concentrations were significantly lower than those of the SUC group at −5, 3, 6, 9, and 12 min (p<0.05). Similarly, the ISO group's blood lactate concentrations were significantly lower than those of the SUC group at −5, 0, 3, 6, 9, and 18 min (p<0.05). These results indicate that isomaltulose ingestion causes only slight fat oxidation inhibition and a slow increase in blood lactate levels compared with sucrose ingestion by a gradual rise in the blood glucose level.
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Similar results on fat oxidation during incremental exercise on cycle ergometer have been found in Japanese athletic population (long distance runners and triathletes) after isomaltulose ingestion (500 mL, 8%).
“Similar results on fat oxidation during incremental exercise on cycle ergometer have been found recently in Japanese athletic population (long distance runners and triathletes) after isomaltulose ingestion (500 mL, 8%) [51].”
From The 4R’s Framework of Nutritional Strategies for Post-Exercise Recovery: A Review with Emphasis on New Generation of Carbohydrates (2020) · cites this paper as [51]
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“Similar results on fat oxidation during incremental exercise on cycle ergometer have been found recently in Japanese athletic population (long distance runners and triathletes) after isomaltulose ingestion (500 mL, 8%) [51].”
Result
- Authors
- Hattori, S., Noguchi, A., Sasagawa, K., Ogata, H., Kobayashi, M., & Omi, N.
- Affiliations
- University of Tsukuba (JP)
- Bourbon Corporation (Japan) (JP)
- Venue
- American Journal of Sports Science
- Publisher
- Science Publishing Group
- Published
- 2019
- Volume
- 7
- Issue
- 4
- Pages
- 193
- ISSN
- 2330-8540 (ISSN-L)
- 2330-8559
- OpenAlex
- W2996615384
- Cited by
- 1
- References
- 23
- Citations by year
- 2020: 1
- FWCI
- 0.13
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by
- Locations
- American Journal of Sports Science (publishedVersion, cc-by)
- Funders
- Japan Society for the Promotion of Science (17K17911)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Health Sciences › Medicine › Complementary and alternative medicine › Cardiovascular and exercise physiology
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Keywords
- isomaltulose, fat oxidation, incremental exercise, endurance athletes, sucrose intake, carbohydrate oxidation, blood glucose, blood lactate, exercise energy metabolism, postprandial glucose response
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