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Gender differences in regional fatty acid metabolism before and after meal ingestion.
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UNLABELLED: These studies were conducted to determine whether men and women differ with regards to their overnight postabsorptive (basal) and postprandial fatty acid kinetics. Systemic oleate turnover ([9,10(3)H]oleate) was measured before and after the consumption of a mixed meal. Leg and splanchnic free fatty acid (FFA) uptake and release were measured, allowing the calculation of upper-body subcutaneous FFA release. RESULTS: basal oleate flux was virtually identical in men and women (3.0 +/- 3 versus 2.9 +/- 0.4 mumol.kg FFM-1.min-1), however, oleate Ra suppressed more in women than in men following meal ingestion (0.5 +/- 0.1 versus 0.8 +/- 0.1 mumol.kg FFM-1.min-1, P < 0.05). The fractional contribution of basal, regional FFA release to total FFA flux was not significantly different between men and women. In contrast, oleate release by upper-body subcutaneous adipose tissue was significantly greater (30 +/- 5 vs 8 +/- 3 mumol/min, respectively, P < 0.01) in men than in women during the meal nadir of FFA flux, whereas splanchnic oleate release was a greater percentage (39 +/- 7% vs 20 +/- 3%, respectively, P < 0.05) of nadir oleate Ra in women than in men. Thus, normal weight men and women differ significantly in the postprandial regulation of adipose tissue lipolysis in that men's upper-body subcutaneous adipose tissue is more resistant to the antilipolytic effects of meal ingestion. Differential regulation of regional adipose tissue lipolysis could contribute to the gender based differences in body fat distribution.
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“The relative contribution of leg adipose tissue lipolysis to systemic FFA is significantly greater in women than men (67, 70)”
From Sex differences in the metabolism of glucose and fatty acids by adipose tissue and skeletal muscle in humans (2025) · cites this paper as [67]
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“Upon consumption of a mixed meal, the nadir of plasma FFA concentrations is very similar in young (~27 y), normal weight males and females, although the absolute release rate of FFA is slightly greater in males (67).”
From Sex differences in the metabolism of glucose and fatty acids by adipose tissue and skeletal muscle in humans (2025) · cites this paper as [67]
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“In males, FFA release from the upper body subcutaneous adipose tissue accounts for a greater proportion of total FFA released than in females, and leg adipose tissue account for a greater proportion of total FFA release than in males (Figure 6) (67).”
From Sex differences in the metabolism of glucose and fatty acids by adipose tissue and skeletal muscle in humans (2025) · cites this paper as [67]
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“We pooled data from femoral artery, femoral vein and hepatic vein catheterization studies that included measures of blood flow, body composition and isotopic tracer techniques to assess the variability and sex-differences regional FFA release (33, 65–70).”
From Sex differences in the metabolism of glucose and fatty acids by adipose tissue and skeletal muscle in humans (2025) · cites this paper as [67]
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“For both women (33) and men (67), FFA release rates per kg are greater from upper body than from lower body subcutaneous adipose tissue (Figure 4).”
From Sex differences in the metabolism of glucose and fatty acids by adipose tissue and skeletal muscle in humans (2025) · cites this paper as [67]
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“When given a test meal comprising 1/3 of daily energy needs, changes in plasma insulin and glucose concentrations across a 6-hour period are similar in normal weight males and females (67, 69, 87).”
From Sex differences in the metabolism of glucose and fatty acids by adipose tissue and skeletal muscle in humans (2025) · cites this paper as [67]
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- Authors
- Jensen, M. D.
- Affiliations
- Mayo Clinic (US)
- Corresponding author
- Jensen, M D
- ORCID
- Jensen, M D
- Venue
- Journal of Clinical Investigation
- Published
- 1995-11-01
- Volume
- 96
- Issue
- 5
- Pages
- 2297-2303
- ISSN
- 0021-9738 (ISSN-L)
- PMC
- PMC185880
- OpenAlex
- W2127037606
- Cited by
- 191
- References
- 35
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 8 · 2023: 3 · 2022: 15 · 2021: 3 · 2020: 11 · 2019: 9 · 2018: 3 · 2017: 5 · 2016: 10 · 2015: 6 · 2014: 10 · 2013: 10 · 2012: 11
- FWCI
- 1.85
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Journal of Clinical Investigation (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Mayo Clinic
- Mayo Foundation for Medical Education and Research
- National Institutes of Health (RR-00585)
- National Institute of Diabetes and Digestive and Kidney Diseases (DK 45343, R01DK045343)
- National Center for Research Resources (RR-00585, M01RR000585)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Health Sciences › Medicine › Physiology (medical) › Adipose Tissue and Metabolism
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Lipid metabolism and disorders
- Keywords
- gender differences, fatty acid metabolism, postprandial lipemia, adipose tissue lipolysis, subcutaneous adipose tissue, meal ingestion, body fat distribution
- MeSH terms
- Adipose Tissue, Adult, Fatty Acids, Female, Food, Humans, Male, Organ Specificity, Sex Characteristics
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