Diet, exercise, and C-reactive protein levels in people with abdominal obesity: the ATTICA epidemiological study
Abstract
We evaluated the association of physical activity and diet with C-reactive protein (CRP) levels among subjects with abdominal obesity. During 2001-2002, we enrolled 625 men (18 to 87 years old) and 712 women (18 to 89 years old) with abdominal obesity (waist-to-hip ratio > or =0.95 in men and > or =0.8 in women) from the Attica area, Greece. The sampling was stratified by the age-gender distribution of the region (census 2001). Among several variables, we also measured plasma high-sensitivity CRP, physical activity status, dietary habits, blood lipids, and blood pressure levels. Adherence to the Mediterranean diet was evaluated through a diet score (0 to 55) that assessed the inherent characteristics of the diet. Compared with those with low CRP levels, subjects with high CRP levels (ie, >3.0 mg/L) were physically inactive (P = .01), were less likely to adopt the Mediterranean diet (P = .008), had higher glucose levels, had a higher prevalence of hypertension, had a lower high-density lipoprotein cholesterol, and had increased smoking habits and higher anthropometric indices (all P < .05). Moreover, adoption of the Mediterranean diet in combination with medium physical activity seems to reduce the likelihood of having high CRP levels by 72% (P = .018), irrespective of smoking and various clinical and biological characteristics. Among subjects with abdominal obesity, low-grade systemic inflammation appears to be associated with the adoption of an unfavorable lifestyle, including physical inactivity and unhealthy dietary habits, as well as increased blood pressure levels and low high-density lipoprotein cholesterol.
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Among 5181 MESA subjects aged 45-84 years, intakes of vitamin C, vitamin E or β-carotene were not associated with CRP, IL-6 or fibrinogen concentrations after adjusting for a number of factors.
“Among 5181 subjects from the MESA aged 45 -84 years, intakes of vitamin C, vitamin E or b-carotene were not associated with CRP, IL-6 or fibrinogen concentrations after adjusting for a number of factors (768) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [768]
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- Authors
- Pitsavos, C., Panagiotakos, D. B., Tzima, N., Lentzas, Y., Chrysohoou, C., Das, U. N., & Stefanadis, C.
- Affiliations
- National and Kapodistrian University of Athens (GR)
- Harokopio University of Athens (GR)
- UND Life Sciences, Shaker Heights, Ohio
- Venue
- Angiology
- Publisher
- SAGE Publications
- Published
- 2007-04
- Volume
- 58
- Issue
- 2
- Pages
- 225-233
- ISSN
- 0003-3197 (ISSN-L)
- 1940-1574
- OpenAlex
- W2043500257
- Cited by
- 51
- References
- 36
- Citations by year
- 2026: 1 · 2024: 2 · 2023: 1 · 2022: 2 · 2020: 1 · 2017: 3 · 2015: 5 · 2014: 1 · 2013: 5 · 2012: 5
- FWCI
- 3.44
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Angiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
- Keywords
- abdominal obesity, C-reactive protein, physical activity, Mediterranean diet, dietary habits, low-grade inflammation, hypertension, HDL cholesterol, smoking, waist-to-hip ratio, ATTICA study
- MeSH terms
- Adolescent, Adult, Aged, Aged, 80 and over, Analysis of Variance, Anthropometry, Blood Chemical Analysis, Blood Pressure Determination, C-Reactive Protein, Chronic Disease, Female, Greece, Humans, Male, Middle Aged, Obesity, Population Surveillance, Surveys and Questionnaires, Biomarkers, Exercise, Chi-Square Distribution, Linear Models, Diet, Mediterranean, Abdominal Fat
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