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Cited by 254

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Kitchenscapes, Tablescapes, Platescapes, and Foodscapes: Influences of Microscale Built Environments on Food Intake

Sobal, Jeffery, Wansink, Brian·2007·Environment and Behavior

Abstract

Built environments at many scales influence the type and amount of food consumed. Macroscale food systems and food landscapes influence food choices, and microscale rooms, furniture, containers, and objects influence food intake. The authors review literature about how four ubiquitous microscale built environments are persistent but often unrecognized influences on food intake. Kitchenscapes influence food intake through availability, diversity, and visibility of foods; tablescapes through variety, abundance, and accessibility; platescapes through portion and/or package size, arrangement, and utensil type; and food-scapes through food-item forms and landmarks. Microgeographies of built environments provide a subtle, pervasive, and often unconscious influence on food choices, food intake, obesity, and health. Reengineering built environments may offer opportunities to shape food intake.

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Metadata

Authors
Sobal, J., & Wansink, B.
Venue
Environment and Behavior
Published
2007-01
Volume
39
Issue
1
Pages
124-142
ISSN
  • 0013-9165 (ISSN-L)
  • 1552-390X
OpenAlex
W3121772866
Cited by
254
References
4
FWCI
2.81
Type
journal article
Language
en
Open access
closed

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.