The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Kitchenscapes, Tablescapes, Platescapes, and Foodscapes: Influences of Microscale Built Environments on Food Intake
Abstract
Built environments at many scales influence the type and amount of food consumed. Macroscale food systems and food landscapes influence food choices, and microscale rooms, furniture, containers, and objects influence food intake. The authors review literature about how four ubiquitous microscale built environments are persistent but often unrecognized influences on food intake. Kitchenscapes influence food intake through availability, diversity, and visibility of foods; tablescapes through variety, abundance, and accessibility; platescapes through portion and/or package size, arrangement, and utensil type; and food-scapes through food-item forms and landmarks. Microgeographies of built environments provide a subtle, pervasive, and often unconscious influence on food choices, food intake, obesity, and health. Reengineering built environments may offer opportunities to shape food intake.
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Citations
Cites
The Ecological Approach to Visual Perception
Bornstein, M. H., & Gibson, J. J. (1980) · The Journal of Aesthetics and Art Criticism · doi:10.2307/429816 · Cited by 22,935
Morland, K., Wing, S., & Roux, A. D. (2002) · American Journal of Public Health · doi:10.2105/ajph.92.11.1761 · Cited by 1,289
Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste
Wansink, B., & Kim, J. (2005) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60278-9 · Cited by 322
Self-citationWansink, B., van Ittersum, K., & Painter, J. E. (2006) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2006.04.003 · Cited by 301
Self-citation
Cited by
Wood, W., & Rünger, D. (2016) · Annual Review of Psychology · doi:10.1146/annurev-psych-122414-033417 · Cited by 1,445
A new look at habits and the habit-goal interface.
Wood, W., & Neal, D. T. (2007) · Psychological Review · doi:10.1037/0033-295x.114.4.843 · Cited by 1,470
‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure
Kallbekken, S., & Sælen, H. (2013) · Economics Letters · doi:10.1016/j.econlet.2013.03.019 · Cited by 529
The importance of habits in eating behaviour. An overview and recommendations for future research
Riet, J. V., Sijtsema, S. J., Dagevos, H., & De Bruijn, G.-J. (2011) · Appetite · doi:10.1016/j.appet.2011.07.010 · Cited by 399
The Pull of the Past: When Do Habits Persist Despite Conflict With Motives?
Neal, D. T., Wood, W., Wu, M., & Kurlander, D. (2011) · Personality and Social Psychology Bulletin · doi:10.1177/0146167211419863 · Cited by 298
Metadata
- Authors
- Sobal, J., & Wansink, B.
- Venue
- Environment and Behavior
- Publisher
- SAGE Publications
- Published
- 2007-01
- Volume
- 39
- Issue
- 1
- Pages
- 124-142
- ISSN
- 0013-9165 (ISSN-L)
- 1552-390X
- OpenAlex
- W3121772866
- Cited by
- 254
- References
- 4
- FWCI
- 2.81
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
