Cited by 8Blood Pressure and Hypertension StudiesSodium Intake and HealthDiabetes, Cardiovascular Risks, and Lipoproteins

DASH diet vs. DASH diet plus physical activity in older patients with type 2 diabetes and high blood pressure: A randomized clinical trial

L. P. de Oliveira, Vanessa, de Freitas, Mauren M., P. de Paula, Tatiana, Gubert, Mayara L., Miller, Maria E. P., Schuchmann, Renata A., Souza, Karen L. A., Viana, Luciana V.·2024·Nutrition and Health

Abstract

BACKGROUND AND AIMS: To evaluate the effect of lifestyle modification by adopting a DASH diet, with and without physical activity guidance, on blood pressure, glycemic control, lipid profile, weight, and body composition in older patients with type 2 diabetes mellitus (T2DM) and hypertension. METHODS AND RESULTS: For this randomized clinical trial, we recruited patients aged 60 years or older with T2DM and uncontrolled hypertension. One group (DASH) received only DASH dietary guidance, while the other group (DASHPED) received dietary guidance and encouragement to walk with a pedometer. Outcomes of interest were (1) blood pressure, (2) physical activity, (3) weight, body mass index (BMI), and body composition, and (4) biochemical variables. Measurements were taken at baseline and 16 weeks after the intervention. We included 35 patients in the analysis. At the end of the study, the DASHPED group had an mean increase in physical activity of 1721 steps/day. Both groups displayed significantly reduced weight, BMI, and waking diastolic pressures on ambulatory blood pressure monitoring after the intervention. A trend of reduced sleeping diastolic pressure was found in the DASHPED group. Changes in weight, BMI, muscle mass, body fat, waist-hip ratio, glycemic control, lipid profile, and insulin sensitivity did not differ between the groups. CONCLUSION: There was no difference in outcomes between the group that only dieted and the group that also performed increased physical activity, despite a significant increase in exercise. This reinforces the importance of dietary changes in immediate blood pressure control.

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Crossref · 10.1177/02601060221124201

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Authors
L. P. de Oliveira, V., de Freitas, M. M., P. de Paula, T., Gubert, M. L., Miller, M. E. P., Schuchmann, R. A., Souza, K. L. A., & Viana, L. V.
Affiliations
  • Post-Graduate Program in Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
  • Universidade Federal do Rio Grande do Sul (BR)
Venue
Nutrition and Health
Published
2022-09-16
Volume
30
Issue
2
Pages
389-398
ISSN
  • 0260-1060 (ISSN-L)
  • 2047-945X
OpenAlex
W4296162118
Cited by
8
References
41
Citations by year
2026: 4 · 2025: 2 · 2024: 2
FWCI
0.70
Type
journal article
Language
en
Open access
closed
Locations
  • Nutrition and Health (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Hospital de Clínicas de Porto Alegre
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Topics
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
  • Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords
DASH diet, type 2 diabetes, hypertension, older adults, physical activity, lifestyle modification, blood pressure control, glycemic control, weight loss, body composition, insulin sensitivity, lipid profile
MeSH terms
Dietary Approaches To Stop Hypertension, Aged, Blood Glucose, Blood Pressure, Body Composition, Body Weight, Diabetes Mellitus, Type 2, Female, Humans, Hypertension, Lipids, Male, Middle Aged, Exercise, Body Mass Index

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