The DOI matches its Crossref record, with a small difference in title or year; 107 of the 107 references it cites were found in a registry or an index.
Dietary recommendations for the prevention of depression
Open accessAbstract
BACKGROUND: Major depressive disorder is a common, chronic condition that imposes a substantial burden of disability globally. As current treatments are estimated to address only one-third of the disease burden of depressive disorders, there is a need for new approaches to prevent depression or to delay its progression. While in its early stages, converging evidence from laboratory, population research, and clinical trials now suggests that dietary patterns and specific dietary factors may influence the risk for depression. However, largely as a result of the recency of the nutritional psychiatry field, there are currently no dietary recommendations for depression. AIM: The aim of this paper is to provide a set of practical dietary recommendations for the prevention of depression, based on the best available current evidence, in order to inform public health and clinical recommendations. RESULTS: Five key dietary recommendations for the prevention of depression emerged from current published evidence. These comprise: (1) follow 'traditional' dietary patterns, such as the Mediterranean, Norwegian, or Japanese diet; (2) increase consumption of fruits, vegetables, legumes, wholegrain cereals, nuts, and seeds; (3) include a high consumption of foods rich in omega-3 polyunsaturated fatty acids; (4) replace unhealthy foods with wholesome nutritious foods; (5) limit your intake of processed-foods, 'fast' foods, commercial bakery goods, and sweets. CONCLUSION: Although there are a number of gaps in the scientific literature to date, existing evidence suggests that a combination of healthful dietary practices may reduce the risk of developing depression. It is imperative to remain mindful of any protective effects that are likely to come from the cumulative and synergic effect of nutrients that comprise the whole-diet, rather than from the effects of individual nutrients or single foods. As the body of evidence grows from controlled intervention studies on dietary patterns and depression, these recommendations should be modified accordingly.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Although the Mediterranean diet is the dietary pattern most studied in regard to health outcomes, including mental health (201), traditional dietary patterns from many parts of the world (e.g., the Norwegian and Japanese diets) also show protective associations (302, 303) and are correlated with reduced risk of developing depression or Alzheimer's disease as well as a general slowing of cognitive”
From Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health (2021) · cites this paper as [303]
Citations
Cites
1 retracted
Retracted: Nutrition, adult hippocampal neurogenesis and mental health
Zainuddin, M. S. A., & Thuret, S. (2012) · British Medical Bulletin · doi:10.1093/bmb/lds021 · Cited by 126
RetractedWhiteford, H. A., Degenhardt, L., Rehm, J., Baxter, A. J., Ferrari, A. J., Erskine, H. E., Charlson, F. J., Norman, R. E., Flaxman, A. D., Johns, N., et al. (2013) · The Lancet · doi:10.1016/s0140-6736(13)61611-6 · Cited by 6,006
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707
So depression is an inflammatory disease, but where does the inflammation come from?
Berk, M., Williams, L. J., Jacka, F. N., O’Neil, A., Pasco, J. A., Moylan, S., Allen, N. B., Stuart, A. L., Hayley, A. C., Byrne, M. L., et al. (2013) · BMC Medicine · doi:10.1186/1741-7015-11-200 · Cited by 1,423
Self-citationAune, D., Chan, D. S. M., Lau, R., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011) · BMJ · doi:10.1136/bmj.d6617 · Cited by 1,146
Vitamin D status and ill health: a systematic review
Autier, P., Boniol, M., Pizot, C., & Mullie, P. (2013) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(13)70165-7 · Cited by 1,128
Oxidative stress in psychiatric disorders: evidence base and therapeutic implications
Ng, F., Berk, M., Dean, O., & Bush, A. I. (2008) · The International Journal of Neuropsychopharmacology · doi:10.1017/s1461145707008401 · Cited by 1,069
Prospective study of major dietary patterns and risk of coronary heart disease in men
Hu, F. B., Rimm, E. B., Stampfer, M. J., Ascherio, A., Spiegelman, D. L., & Willett, W. C. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.4.912 · Cited by 1,066
Brunoni, A. R., Lopes, M., & Fregni, F. (2008) · International Journal of Neuropsychopharmacology · doi:10.1017/s1461145708009309 · Cited by 972
Molteni, R., Barnard, R. J., Ying, Z., Roberts, C. K., & Gómez‐Pinilla, F. (2002) · Neuroscience · doi:10.1016/s0306-4522(02)00123-9 · Cited by 918
Research works printed but not linked: 7
- Sobocki P, 2006, J Ment Health Policy Econ, 9, 87
- Jacka FN, 2012, BMC Med, 10, 1
- Logan AC, 2014, J Physl Anthropol, 33
- Timonen M, 2004, J Affect Disorders, 82, 447
- Coletta JM, 2010, Rev Obstet Gynecol, 3, 163
- Trichopoulou A, 2014, BMC Med, 12
- Puri BK, 2000, Arch Gen Psychiatry, 57
Cited by
Sorted by citations
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Visseren, F. L. J., Mach, F., Smulders, Y. M., Carballo, D., Koskinas, K. C., Bäck, M., Benetos, A., Biffi, A., Boavida, J.-M., Capodanno, D., et al. (2021) · European Heart Journal · doi:10.1093/eurheartj/ehab484 · Cited by 6,485
Kelly, J. R., Borre, Y., O' Brien, C., Patterson, E., El Aidy, S., Deane, J., Kennedy, P. J., Beers, S., Scott, K., Moloney, G., et al. (2016) · Journal of Psychiatric Research · doi:10.1016/j.jpsychires.2016.07.019 · Cited by 1,683
Jacka, F. N., O’Neil, A., Opie, R., Itsiopoulos, C., Cotton, S., Mohebbi, M., Castle, D., Dash, S., Mihalopoulos, C., Chatterton, M. L., et al. (2017) · BMC Medicine · doi:10.1186/s12916-017-0791-y · Cited by 1,093
Self-citationNguyen, H. C., Nguyen, M. H., Do, B. N., Tran, C. Q., Nguyen, T. T. P., Pham, K. M., Pham, L. V., Tran, K. V., Duong, T. T., Tran, T. V., et al. (2020) · Journal of Clinical Medicine · doi:10.3390/jcm9040965 · Cited by 557
2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Visseren, F. L. J., Mach, F., Smulders, Y. M., Carballo, D., Koskinas, K. C., Bäck, M., Bénétos, A., Biffi, A., Boavida, J.-M., Capodanno, D., et al. (2021) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwab154 · Cited by 584
Kim, C.-S., Cha, J., Sim, M., Jung, S., Chun, W. Y., Baik, H. W., & Shin, D.-M. (2020) · The Journals of Gerontology Series A · doi:10.1093/gerona/glaa090 · Cited by 572
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Berding, K., Vlckova, K., Marx, W., Schellekens, H., Stanton, C., Clarke, G., Jacka, F., Dinan, T. G., & Cryan, J. F. (2021) · Advances in Nutrition · doi:10.1093/advances/nmaa181 · Cited by 451
Self-citationBrain–gut–microbiota axis in depression: A historical overview and future directions
Chang, L., Wei, Y., & Hashimoto, K. (2022) · Brain Research Bulletin · doi:10.1016/j.brainresbull.2022.02.004 · Cited by 407
Depression in cancer: The many biobehavioral pathways driving tumor progression
Bortolato, B., Hyphantis, T. N., Valpione, S., Perini, G., Maes, M. H. J., Morris, G., Kubera, M., Köhler, C. A., Fernandes, B. S., Stubbs, B., et al. (2016) · Cancer Treatment Reviews · doi:10.1016/j.ctrv.2016.11.004 · Cited by 393
Nutrition and behavioral health disorders: depression and anxiety
Kris‐Etherton, P. M., Petersen, K. S., Hibbeln, J. R., Hurley, D. L., Kolick, V., Peoples, S., Rodriguez, N. R., & Woodward-Lopez, G. M. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuaa025 · Cited by 342
Slyepchenko, A., Maes, M., Jacka, F. N., Köhler, C. A., Barichello, T., McIntyre, R. S., Berk, M., Grande, I., Foster, J. A., Vieta, E., et al. (2017) · Psychotherapy and Psychosomatics · doi:10.1159/000448957 · Cited by 278
Self-citationCross talk: the microbiota and neurodevelopmental disorders
Kelly, J. R., Minuto, C., Cryan, J. F., Clarke, G., & Dinan, T. G. (2017) · Frontiers in Neuroscience · doi:10.3389/fnins.2017.00490 · Cited by 271
Nutritional Psychiatry: Where to Next?
Jacka, F. N. (2017) · EBioMedicine · doi:10.1016/j.ebiom.2017.02.020 · Cited by 273
Self-citationNutrition and mental health: A review of current knowledge about the impact of diet on mental health
Grajek, M. K., Krupa-Kotara, K. H., Białek-Dratwa, A., Sobczyk, K., Grot, M., Kowalski, O., & Staśkiewicz‐Bartecka, W. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.943998 · Cited by 263
Tolkien, K., Bradburn, S., & Murgatroyd, C. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.11.007 · Cited by 215
Brain-gut-microbiota axis: challenges for translation in psychiatry
Kelly, J. R., Clarke, G. A., Cryan, J. F., & Dinan, T. G. (2016) · Annals of Epidemiology · doi:10.1016/j.annepidem.2016.02.008 · Cited by 207
A review of dietary and microbial connections to depression, anxiety, and stress
Taylor, A. M., & Holscher, H. D. (2018) · Nutritional Neuroscience · doi:10.1080/1028415x.2018.1493808 · Cited by 204
Marx, W., Manger, S., Blencowe, M., Murray, G., Ho, F. Y., Lawn, S., Blumenthal, J. A., Schuch, F. B., Stubbs, B., Ruusunen, A. A., et al. (2022) · The World Journal of Biological Psychiatry · doi:10.1080/15622975.2022.2112074 · Cited by 200
Self-citationThe association between sleep and depressive symptoms in US adults: data from the NHANES (2007–2014)
Li, C., Shaomei, S., & Wannian, L. (2022) · Epidemiology and Psychiatric Sciences · doi:10.1017/s2045796022000452 · Cited by 182
Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort
Fresán, U., Bes‐Rastrollo, M., Segovia‐Siapco, G., Sánchez‐Villegas, A., Lahortiga‐Ramos, F., de la Rosa, P.-A., & Martínez‐González, M. Á. (2018) · European Journal of Nutrition · doi:10.1007/s00394-018-1653-x · Cited by 172
Berding, K., Bastiaanssen, T. F. S., Moloney, G. M., Boscaini, S., Strain, C. R., Anesi, A., Long-Smith, C., Mattivi, F., Stanton, C., Clarke, G., et al. (2023) · Molecular Psychiatry · doi:10.1038/s41380-022-01817-y · Cited by 153
Bayes, J., Schloss, J., & Sibbritt, D. (2020) · Advances in Nutrition · doi:10.1093/advances/nmz117 · Cited by 150
Liang, J., Huang, S., Jiang, N., Kakaer, A., Chen, Y., Liu, M., Pu, Y., Huang, S.-Y., Pu, X.-Y., Zhao, Y., et al. (2023) · JMIR Public Health and Surveillance · doi:10.2196/45776 · Cited by 151
Fekete, M., Szarvas, Z., Fazekas-Pongor, V., Feher, A., Csipo, T., Forrai, J., Dosa, N., Peterfi, A., Lehoczki, A., Tarantini, S., et al. (2022) · Nutrients · doi:10.3390/nu15010047 · Cited by 137
Opie, R. S., O'Neil, A., Jacka, F. N., Pizzinga, J., & Itsiopoulos, C. (2018) · Nutritional Neuroscience · doi:10.1080/1028415x.2017.1312841 · Cited by 130
Self-citationThe Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases
Popa, D., Bigman, G., & Rusu, M. E. (2021) · Antioxidants · doi:10.3390/antiox10040566 · Cited by 129
Gut-Brain Axis: Role of Microbiome, Metabolomics, Hormones, and Stress in Mental Health Disorders
Verma, A., Inslicht, S. S., & Bhargava, A. (2024) · Cells · doi:10.3390/cells13171436 · Cited by 139
Diet and Psychosis: A Scoping Review
Aucoin, M., LaChance, L., Cooley, K., & Kidd, S. A. (2018) · Neuropsychobiology · doi:10.1159/000493399 · Cited by 114
Kunugi, H. (2023) · Psychiatry and Clinical Neurosciences · doi:10.1111/pcn.13551 · Cited by 117
Legumes: A Vehicle for Transition to Sustainability
Yanni, A. E., Iakovidi, S., Vasilikopoulou, E., & Karathanos, V. Τ. (2023) · Nutrients · doi:10.3390/nu16010098 · Cited by 114
Dietary Inflammatory Index and Recurrence of Depressive Symptoms
Akbaraly, T. N., Kerleau, C., Wyart, M., Chevallier, N., Ndiaye, L., Shivappa, N., Hébert, J. R., & Mika Kivimaki, B. (2016) · Clinical Psychological Science · doi:10.1177/2167702616645777 · Cited by 101
Self-citationGeorge, E. S., Forsyth, A. K., Itsiopoulos, C., Nicoll, A., Ryan, M. C., Sood, S. S., Roberts, S. K., & Tierney, A. C. (2018) · Advances in Nutrition · doi:10.1093/advances/nmx007 · Cited by 96
Self-citationMills, S., Lane, J. A., Smith, G. J., Grimaldi, K. A., Ross, R. P., & Stanton, C. (2019) · Nutrients · doi:10.3390/nu11071468 · Cited by 88
Antidepressant foods: An evidence-based nutrient profiling system for depression
LaChance, L., & Ramsey, D. (2018) · World Journal of Psychiatry · doi:10.5498/wjp.v8.i3.97 · Cited by 92
Baker, K., Loughman, A., Spencer, S. J., & Reichelt, A. C. (2017) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2017.10.014 · Cited by 92
Binh, N., Nguyen, P., Khuê, P. M., Nguyen, H. C., Nguyen, M. H., Tran, C. Q., Nguyen, T. T. P., Tran, T. V., Pham, L. V., Tran, K. V., et al. (2020) · Frontiers in Public Health · doi:10.3389/fpubh.2020.581746 · Cited by 84
The brain-gut-microbiota interplay in depression: A key to design innovative therapeutic approaches
Varesi, A., Campagnoli, L. I. M., Chirumbolo, S., Candiano, B., Carrara, A., Ricevuti, G., Esposito, C., & Pascale, A. (2023) · Pharmacological Research · doi:10.1016/j.phrs.2023.106799 · Cited by 88
Guía ESC 2021 sobre la prevención de la enfermedad cardiovascular en la práctica clínica
Visseren, F. L. J., Mach, F., Smulders, Y. M., Carballo, D., Koskinas, K. C., Bäck, M., Bénétos, A., Biffi, A., Boavida, J. M., Capodanno, D., et al. (2022) · Revista Española de Cardiología · doi:10.1016/j.recesp.2021.10.016 · Cited by 88
Chronic stress in solid tumor development: from mechanisms to interventions
Yan, J., Chen, Y., Luo, M., Hu, X., Li, H., Liu, Q., & Zou, Z. (2023) · Journal of Biomedical Science · doi:10.1186/s12929-023-00903-9 · Cited by 86
Association of Long-Term Diet Quality with Hippocampal Volume: Longitudinal Cohort Study
Akbaraly, T. N., Sexton, C. E., Zsoldos, E., Mahmood, A., Filippini, N., Kerleau, C., Verdier, J., Virtanen, M., Gabelle, A., Ebmeier, K. P., et al. (2018) · The American Journal of Medicine · doi:10.1016/j.amjmed.2018.07.001 · Cited by 76
Self-citationXu, Y., Zeng, L., Zou, K., Shan, S., Wang, X., Xiong, J., Zhao, L., Zhang, L., & Cheng, G. (2021) · Translational Psychiatry · doi:10.1038/s41398-021-01590-6 · Cited by 76
Gehlich, K. H., Beller, J., Lange‐Asschenfeldt, B., Köcher, W., Meinke, M. C., & Lademann, J. M. (2019) · Aging & Mental Health · doi:10.1080/13607863.2019.1571011 · Cited by 71
Dietch, D., Kerr‐Gaffney, J., Hockey, M., Marx, W., Ruusunen, A. A., Young, A. H., Berk, M., & Mondelli, V. (2023) · BJPsych Open · doi:10.1192/bjo.2023.36 · Cited by 74
Self-citationHealth Benefits of Nut Consumption in Middle-Aged and Elderly Population
Rusu, M. E., Mocan, A., Ferreira, I. C. F. R., & Popa, D. (2019) · Antioxidants · doi:10.3390/antiox8080302 · Cited by 77
Ortega, M. A., Fraile‐Μartinez, O., Montero, C. G., Álvarez-Mon, M. Á., Lahera, G., Monserrat, J., Llavero-Valero, M., Gutiérrez-Rojas, L., Molina, R., Rodríguez–Jiménez, R., et al. (2022) · Nutrients · doi:10.3390/nu14153099 · Cited by 77
The Mediterranean Diet and the Western Diet in Adolescent Depression-Current Reports
Zielińska, M., Łuszczki, E., Michońska, I., & Dereń, K. (2022) · Nutrients · doi:10.3390/nu14204390 · Cited by 66
The Role of Probiotics and Their Metabolites in the Treatment of Depression
Jach, M. E., Serefko, A., Szopa, A., Sajnaga, E., Golczyk, H., Santos, L. S., Borowicz, K. K., & Sieniawska, E. (2023) · Molecules · doi:10.3390/molecules28073213 · Cited by 74
Kelly, J. R., Keane, V. O., Cryan, J. F., Clarke, G., & Dinan, T. G. (2019) · Gastroenterology Clinics of North America · doi:10.1016/j.gtc.2019.04.006 · Cited by 65
Daneshzad, E., Keshavarz, S. A., Qorbani, M., Larijani, B. A., Bellissimo, N., & Azadbakht, L. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519003179 · Cited by 63
on behalf of the MooDFOOD Prevention Trial Investigators, Roca, M., Kohls, E., Gili, M., Watkins, E. R., Owens, M., Hegerl, U., van Grootheest, G., Bot, M., Cabout, M., et al. (2016) · BMC Psychiatry · doi:10.1186/s12888-016-0900-z · Cited by 65
Diet quality, stress and common mental health problems: A cohort study of 121,008 adults
Schweren, L., Larsson, H., Vinke, P. C., Li, L., Kvalvik, L. G., Vásquez, A. A., Haavik, J., & Hartman, C. A. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.06.016 · Cited by 61
Dietary patterns and depression risk in older adults: systematic review and meta-analysis
Wu, P.-Y., Chen, K., & Belcastro, F. P. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuaa118 · Cited by 65
Nguyen, T. T. T., Miyagi, S., Tsujiguchi, H., Kambayashi, Y., Hara, A., Nakamura, H., Suzuki, K., Yamada, Y., Shimizu, Y., & Nakamura, H. (2019) · Nutrients · doi:10.3390/nu11020389 · Cited by 60
Kim, C.-S., & Shin, D.-M. (2019) · Nutrition · doi:10.1016/j.nut.2019.02.007 · Cited by 64
Prescott, S. L., & Logan, A. C. (2017) · Economics & Human Biology · doi:10.1016/j.ehb.2017.09.004 · Cited by 55
Focus on fatty acids in the neurometabolic pathophysiology of psychiatric disorders
Mocking, R. J. T., Assies, J., Ruhé, H. G., & Schene, A. H. (2018) · Journal of Inherited Metabolic Disease · doi:10.1007/s10545-018-0158-3 · Cited by 57
Roriz, M., Carvalho, S. M. P., Castro, P. M. L., & Vasconcelos, M. W. (2020) · Agronomy · doi:10.3390/agronomy10030435 · Cited by 56
Mantzorou, M., Vadikolias, Κ., Pavlidou, E., Tryfonos, C., Vasios, G. K., Serdari, A., & Giaginis, C. (2020) · Aging Clinical and Experimental Research · doi:10.1007/s40520-020-01608-x · Cited by 52
Yan, C., Liao, H., Ma, Y., Xiang, Q., & Wang, J. (2021) · Quality of Life Research · doi:10.1007/s11136-021-02807-3 · Cited by 52
Verpeut, J. L., DiCicco-Bloom, E. M., & Bello, N. T. (2016) · Physiology & Behavior · doi:10.1016/j.physbeh.2016.04.001 · Cited by 55
Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents
Segovia‐Siapco, G., Burkholder-Cooley, N. M., Tabrizi, S. H., & Sabaté, J. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00086 · Cited by 51
Samodien, E., Johnson, R., Pheiffer, C., Mabasa, L., Erasmus, M., Louw, J., & Chellan, N. (2019) · Molecular Metabolism · doi:10.1016/j.molmet.2019.06.022 · Cited by 51
Xu, H., Guo, J., Wan, Y., Zhang, S., Yang, R., Xu, H., Ding, P., & Tao, F. (2020) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2020.00458 · Cited by 51
Evaluation of the potential antidepressant effects of soybean isoflavones
Messina, M. J., & Gleason, C. E. (2016) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0000000000000709 · Cited by 49
Pei, Z., Zhang, J., Qin, W., Hu, F., Zhao, Y., Zhang, X., Cong, X., Liu, C., & Xu, L. (2022) · Nutrients · doi:10.3390/nu14245230 · Cited by 51
A Method for Predicting Hemolytic Potency of Chemically Modified Peptides From Its Structure
Kumar, V. D., Kumar, R., Agrawal, P., Patiyal, S., & Raghava, G. P. S. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.00054 · Cited by 47
The Importance of Diet and Gut Health to the Treatment and Prevention of Mental Disorders
Dawson, S. L., Dash, S. R., & Jacka, F. N. (2016) · International review of neurobiology · doi:10.1016/bs.irn.2016.08.009 · Cited by 49
Self-citationArvidsson, L., Eiben, G., Hunsberger, M. L., Bourdeaudhuij, I. D., Molnár, D., Jilani, H. S., Thumann, B. F., Veidebaum, T., Russo, P., Tornatitis, M., et al. (2017) · BMC Public Health · doi:10.1186/s12889-017-4920-5 · Cited by 45
Jensen, D. E. A., Leoni, V., Klein-Flügge, M. C., Ebmeier, K. P., & Suri, S. (2021) · Ageing Research Reviews · doi:10.1016/j.arr.2021.101360 · Cited by 48
Herselman, M. F., Bailey, S., & Bobrovskaya, L. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23042013 · Cited by 51
Merino, M., Clemente‐Suárez, V. J., Ruisoto, P., Jiménez, M., Ramos‐Campo, D. J., Beltrán-Velasco, A. I., Martínez‐Guardado, I., Rubio-Zarapuz, A., Navarro-Jiménez, E., & Tornero-Aguilera, J. F. (2024) · Metabolites · doi:10.3390/metabo14100549 · Cited by 58
Urinary speciated arsenic and depression among US adults
Rahman, H. H., Yusuf, K. K., Niemann, D., & Dipon, S. R. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-08858-2 · Cited by 44
Sánchez‐Villegas, A., Cabrera-Suárez, B. M., Molero, P., González-Pinto, A. M., Actis, C. C., Cabrera, C. V., Lahortiga‐Ramos, F., Florido-Rodriguez, M., Vega-Pérez, P., Vega-Pérez, R., et al. (2019) · BMC Psychiatry · doi:10.1186/s12888-019-2036-4 · Cited by 46
Ferriani, L. O., Silva, D. A., Molina, M. D. C. B., Mill, J. G., Brunoni, A. R., da Fonseca, M. D. J. M., Moreno, A. B., Benseñor, I. M., de Aguiar, O. B., Barreto, S. M., et al. (2021) · Journal of Affective Disorders · doi:10.1016/j.jad.2021.10.027 · Cited by 41
Influence of Nutrition on Mental Health: Scoping Review
Suárez-López, L. M., Bru-Luna, L. M., & Vilar, M. M. (2023) · Healthcare · doi:10.3390/healthcare11152183 · Cited by 39
Vitamin B-6 and depressive symptomatology, over time, in older Latino adults
Arévalo, S., Scott, T. M., Falcón, L. M., & Tucker, K. L. (2018) · Nutritional Neuroscience · doi:10.1080/1028415x.2017.1422904 · Cited by 38
Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk, D., Peters, T., Hinney, A., Hebebrand, J., & Libuda, L. (2018) · BMC Psychiatry · doi:10.1186/s12888-018-1637-7 · Cited by 37
Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Kim, C.-S., Byeon, S., & Shin, D. (2020) · Nutrients · doi:10.3390/nu12092813 · Cited by 41
Allcock, L., Mantzioris, E., & Villani, A. M. (2024) · Nutrients · doi:10.3390/nu16030366 · Cited by 37
Calcaterra, V., Rossi, V., Magenes, V. C., Baldassarre, P., Grazi, R., Loiodice, M., Fabiano, V., & Zuccotti, G. (2024) · Frontiers in Pediatrics · doi:10.3389/fped.2024.1368283 · Cited by 45
Lifestyle habits and depressive symptoms in Norwegian adolescents: a national cross-sectional study
Kleppang, A. L., Haugland, S. H., Bakken, A., & Stea, T. H. (2021) · BMC Public Health · doi:10.1186/s12889-021-10846-1 · Cited by 35
Pano, O., Martínez‐Lapiscina, E. H., Sayón-Orea, C., Martínez‐González, M. Á., Martínez, J. A., & Sánchez‐Villegas, A. (2021) · World Journal of Psychiatry · doi:10.5498/wjp.v11.i11.997 · Cited by 36
Alberti, A., Coelho, D. R. A., Vieira, W. F., Iser, B. P. M., Lampert, R., Traebert, E., da Silva, B. B., de Oliveira, B. H., Leão, G. M., de Souza, G., et al. (2024) · Biomedicines · doi:10.3390/biomedicines12091994 · Cited by 44
Zhu, L., Wang, Y., Li, J., Zhou, H., Li, N., & Wang, Y. (2024) · Frontiers in Public Health · doi:10.3389/fpubh.2024.1381273 · Cited by 33
Rahman, H. H., Niemann, D., & Munson‐McGee, S. H. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-16692-3 · Cited by 33
Beneficial Effect of Increased Tryptophan Intake on Its Metabolism and Mental State of the Elderly
Chojnacki, C. J., Gąsiorowska, A., Popławski, T., Konrad, P., Chojnacki, M., Fila, M., & Błasiak, J. (2023) · Nutrients · doi:10.3390/nu15040847 · Cited by 33
Ano, Y., Kita, M., Kitaoka, S., & Furuyashiki, T. (2019) · Nutrients · doi:10.3390/nu11092161 · Cited by 33
Perdomo, D. A., Mora, J. P. J., Ibáñez, E., Cifuentes, A., Hurtado-Benavides, A., & Montero, L. (2021) · Food Analytical Methods · doi:10.1007/s12161-021-02020-5 · Cited by 30
Associations between diet quality and anxiety and depressive disorders: A systematic review
Eliby, D., Simpson, C. A., Lawrence, A. S., Schwartz, O., Haslam, N., & Simmons, J. G. (2023) · Journal of Affective Disorders Reports · doi:10.1016/j.jadr.2023.100629 · Cited by 34
Liang, K., Martins, C., Chen, S., Clark, C. C. T., Duncan, M. J., Bu, H., Huang, L., & Chi, X. (2021) · Healthcare · doi:10.3390/healthcare9091166 · Cited by 29
Alternate healthy eating index and risk of depression: A meta-analysis and systemematic review
Wu, P.-Y., Lin, M., & Tsai, P. (2018) · Nutritional Neuroscience · doi:10.1080/1028415x.2018.1477424 · Cited by 28
Hoare, E., Hockey, M., Ruusunen, A. A., & Jacka, F. N. (2018) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2018.00581 · Cited by 28
Self-citationSochacka, K., Kotowska, A., & Lachowicz, S. (2024) · Nutrients · doi:10.3390/nu16071039 · Cited by 34
Flor‐Alemany, M., Migueles, J. H., Arrebola, I. A., Aparicio, V. A., & Baena‐García, L. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192114450 · Cited by 29
Álvarez, S. A., Rocha‐Guzmán, N. E., González‐Laredo, R. F., Gallegos‐Infante, J. A., Moreno‐Jiménez, M. R., & Bravo-Muñoz, M. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c06151 · Cited by 26
Mental disorders and cardiovascular disease: what should we be looking out for?
Michal, M., & Beutel, M. E. (2021) · Heart · doi:10.1136/heartjnl-2019-316379 · Cited by 26
Dal, N., & Bilici, S. (2024) · Current Nutrition Reports · doi:10.1007/s13668-024-00520-4 · Cited by 34
A Healthy Diet for Your Heart and Your Brain
Sánchez‐Villegas, A., & Martínez‐Lapiscina, E. H. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811259-5.00011-1 · Cited by 23
Yang, Z., Chen, C., Li, H., Yao, L., & Zhao, X. (2020) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2020.00045 · Cited by 23
Yang, Y., Zhang, S., Zhang, X., Xu, Y., Cheng, J., & Yang, X. (2020) · Frontiers in Psychology · doi:10.3389/fpsyg.2020.01451 · Cited by 22
Metadata
- Authors
- Opie, R. S., Itsiopoulos, C., Parletta, N., Sanchez-Villegas, A., Akbaraly, T. N., Ruusunen, A., & Jacka, F. N.
- Affiliations
- La Trobe University (AU)
- University of South Australia (AU)
- International Society for Nutritional Psychiatry Research (ISNPR), Melbourne, Australia
- Inserm (FR)
- University of Eastern Finland (FI)
- Deakin University (AU)
- Corresponding author
- Jacka, F.N.
- Venue
- Nutritional Neuroscience
- Publisher
- Informa UK Limited
- Published
- 2016-03-02
- Volume
- 20
- Issue
- 3
- Pages
- 161-171
- ISSN
- 1028-415X (ISSN-L)
- 1476-8305
- OpenAlex
- W1905033631
- Cited by
- 287
- References
- 107
- Citations by year
- 2026: 12 · 2025: 48 · 2024: 33 · 2023: 29 · 2022: 37 · 2021: 31 · 2020: 34 · 2019: 25 · 2018: 20 · 2017: 8 · 2016: 10
- FWCI
- 13.58
- Type
- journal article
- Language
- en
- Open access
- green
- figshare.com
- Licence
- cc-by
- Locations
- Nutritional Neuroscience (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- RMIT Research Repository (RMIT University Library) (submittedVersion)
- Adelaide Research & Scholarship (AR&S) (University of Adelaide) (submittedVersion)
- Figshare (submittedVersion, cc-by)
- Figshare (submittedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Psychiatry and Mental health › Mental Health Treatment and Access
- Keywords
- depression prevention, dietary recommendations, nutritional psychiatry, dietary habits, Mediterranean diet, omega-3 polyunsaturated fatty acids, fruit and vegetable intake, whole grains, Fabaceae, nuts and seeds, processed foods, fast food, traditional diet
- MeSH terms
- Diet, Healthy, Adolescent, Adult, Animals, Child, Child Nutritional Physiological Phenomena, Chronic Disease, Depression, Depressive Disorder, Major, Major Depressive Disorder, Humans, Risk, Global Health, Fatty Acids, Omega-3, Comorbidity, Adolescent Nutritional Physiological Phenomena, Nutrition Policy, Evidence-Based Medicine, Fast Foods
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
