Effect of dietary resveratrol on the metabolic profile of nutrients in obese OLETF rats
Open accessAbstract
BACKGROUND: Resveratrol (trans-3,4',5-trihydroxystilbene) is a naturally occurring phytoalexin produced by plants in response to various stresses. Several studies have shown that resveratrol is present in significant amounts in a variety of human diets, including wines, grapes, berries, and peanuts, and it possesses several beneficial health properties, such as atheroprotective, anti-obesity, anti-cancer, anti-inflammatory and antioxidant activities. In this study, we evaluated the effect of resveratrol on the pathogenesis of obesity and the metabolic profile of nutrients in non-high fat-fed obese OLETF rats. RESULTS: Although lipid parameters in the serum and liver were not changed, the accumulation of abdominal white adipose tissues was markedly prevented in resveratrol diet-fed OLETF rats after 4 weeks of feeding. The results of the respiratory gas analysis indicated that dietary resveratrol induced the partial enhancement of fat metabolism and sparing actions for carbohydrate and protein at 1 week and 3 weeks of feeding in OLETF rats. Additionally, the adipose mRNA level of carnitine palmitoyltransferase in the resveratrol diet-fed OLETF rats was higher than the control rats after 4 weeks of feeding. CONCLUSION: Our study demonstrated that dietary resveratrol can prevent obesity through a change in the metabolic profile of nutrients in obese OLETF rats.
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Animal studies, mainly in rats, have shown a reduction of abdominal fat, lipoprotein lipase, and ACC activities after treatment with resveratrol.
“Other animal studies, mainly conducted in rats, have shown a reduction of abdominal fat, lipoprotein lipase, and ACC activities after treatment with resveratrol [20,21,22].”
From The Role of Resveratrol Administration in Human Obesity (2021) · cites this paper as [22]
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- Authors
- Nagao, K., Jinnouchi, T., Kai, S., & Yanagita, T.
- Affiliations
- Saga University (JP)
- Nishikyushu University (JP)
- Corresponding author
- Nagao, Koji
- Venue
- Lipids in Health and Disease
- Published
- 2013-02-04
- Volume
- 12
- Issue
- 1
- Pages
- 8-8
- ISSN
- 1476-511X (ISSN-L)
- PMC
- PMC3627907
- OpenAlex
- W2046158810
- Cited by
- 29
- References
- 32
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 1 · 2021: 2 · 2020: 2 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 2 · 2015: 3 · 2014: 5 · 2013: 3 · 2012: 1
- FWCI
- 2.02
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Lipids in Health and Disease (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Funders
- Ministry of Education, Culture, Sports, Science and Technology
- Topics
- Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
- Health Sciences › Medicine › Physiology › Adipose Tissue and Metabolism
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Keywords
- resveratrol, dietary supplementation, obesity, OLETF rats, fat metabolism, protein sparing, carnitine palmitoyltransferase, anti-obesity
- MeSH terms
- Resveratrol, Animals, Body Weight, Carnitine O-Palmitoyltransferase, Cholesterol, Food, Formulated, Glycogen, Liver, Male, Obesity, RNA, Messenger, Stilbenes, Triglycerides, Up-Regulation, Gene Expression, Rats, Inbred OLETF, Lipid Metabolism, Rats, Adipose Tissue, White, Metabolome
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