Cited by 88Probiotics and Fermented FoodsGut microbiota and healthAntibiotic Resistance in Bacteria

Whole-genome analysis of probiotic product isolates reveals the presence of genes related to antimicrobial resistance, virulence factors, and toxic metabolites, posing potential health risks

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Wang, Ying, Liang, Qian, Lu, Bian, Shen, Hong, Liu, Shuyan, Shi, Ya, Leptihn, Sebastian, Li, Hong +6 more·2021·BMC Genomics

Abstract

Background: Safety issues of probiotic products have been reported frequently in recent years. Ten bacterial strains isolated from seven commercial probiotic products on market were evaluated for their safety, by whole-genome analysis. Results: We found that the bacterial species of three probiotic products were incorrectly labeled. Furthermore, six probiotic product isolates (PPS) contained genes for the production of toxic metabolites, while another three strains contained virulence genes, which might pose a potential health risk. In addition, three of them have drug-resistance genes, among which two strains potentially displayed multidrug resistance. One isolate has in silico predicted transferable genes responsible for toxic metabolite production, and they could potentially transfer to human gut microflora or environmental bacteria. Isolates of Lactobacillus rhamnosus and Bifidobacterium animalis subsp. lactis are associated with low risk for human consumption. Based on a comparative genome analysis, we found that the isolated Enterococcus faecium TK-P5D clustered with a well-defined probiotic strain, while E. faecalis TK-P4B clustered with a pathogenic strain. Conclusions: Our work clearly illustrates that whole-genome analysis is a useful method to evaluate the quality and safety of probiotic products. Regulatory quality control and stringent regulations on probiotic products are needed to ensure safe consumption and protect human health.

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Authors
Wang, Y., Liang, Q., Lu, B., Shen, H., Liu, S., Shi, Y., Leptihn, S., Li, H., Wei, J., Liu, C., Xiao, H., Zheng, X., Liu, C., & Chen, H.
Affiliations
  • National Medical Products Administration (CN)
  • Sir Run Run Shaw Hospital (CN)
  • ZheJiang Institute For Food and Drug Control (CN)
Corresponding author
  • Liu, Chengzhi
  • Liu, Chao
  • Chen, Huan
Venue
BMC Genomics
Published
2021-03-24
Volume
22
Issue
1
Pages
210-210
ISSN
1471-2164 (ISSN-L)
OpenAlex
W3137748009
Cited by
88
References
59
Citations by year
2026: 21 · 2025: 18 · 2024: 18 · 2023: 17 · 2022: 13 · 2021: 1
FWCI
7.31
Type
journal article
Language
en
Open access
Locations
  • BMC Genomics (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
  • Natural Science Foundation of Liaoning Province
  • Science and Technology Department of Zhejiang Province (LGN20C050001, 2020C03123)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Medicine › Antibiotic Resistance in Bacteria
Keywords
probiotic safety, antimicrobial resistance genes, virulence genes, multidrug resistance, Lactobacillus rhamnosus, Bifidobacterium animalis subsp. lactis, Enterococcus faecium, Enterococcus faecalis, comparative genomics, probiotic quality control, health risks
MeSH terms
Anti-Bacterial Agents, Humans, Enterococcus faecium, Probiotics, Drug Resistance, Bacterial, Virulence Factors

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