Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?
Open accessAbstract
While the Millennium Development Goals (MDGs; 2000-2015) focused primarily on poverty reduction, hunger and infectious diseases, the proposed Sustainable Development Goals (SDGs) and targets pay more attention to nutrition and non-communicable diseases (NCDs). One of the 169 proposed targets of the SDGs is to reduce premature deaths from NCDs by one third; another is to end malnutrition in all its forms. Nutrition-related NCDs (NR-NCDs) stand at the intersection between malnutrition and NCDs. Driven in large part by remarkable transformations of food systems, they are rapidly increasing in most low and middle income countries (LMICs). The transformation to modern food systems began in the period following World War II with policies designed to meet a very different set of nutritional and food needs, and continued with globalization in the 1990s onwards. Another type of food systems transformation will be needed to shift towards a healthier and more sustainable diet--as will meeting many of the other SDGs. The process will be complex but is necessary. Communities concerned with NCDs and with malnutrition need to work more closely together to demand food systems change.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Increasing sodium intake well beyond physiological requirements increases BP and CVD mortality.
“Increasing sodium intake well beyond physiological requirements increases BP (241–243) and CVD mortality (95–97).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [241]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Lim, S. S., Vos, T., Flaxman, A. D., Danaei, G., Shibuya, K., Adair-Rohani, H., AlMazroa, M. A., Amann, M., Anderson, H. R., Andrews, K. G., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)61766-8 · Cited by 11,805 · see citing works
The global obesity pandemic: shaped by global drivers and local environments
Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60813-1 · Cited by 4,888 · see citing works
Global nutrition transition and the pandemic of obesity in developing countries
Popkin, B. M., Adair, L. S., & Ng, S. W. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00456.x · Cited by 4,313 · see citing works
Self-citationTime use and physical activity: a shift away from movement across the globe
Ng, S. W., & Popkin, B. M. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2011.00982.x · Cited by 925 · see citing works
Self-citationHawkes, C. (2006) · Globalization and Health · doi:10.1186/1744-8603-2-4 · Cited by 895 · see citing works
Self-citationDietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Imamura, F., Micha, R., Khatibzadeh, S., Fahimi, S., Shi, P., Powles, J., & Mozaffarian, D. (2015) · The Lancet Global Health · doi:10.1016/s2214-109x(14)70381-x · Cited by 834 · see citing works
Nutrition, agriculture and the global food system in low and middle income countries
Popkin, B. M. (2014) · Food Policy · doi:10.1016/j.foodpol.2014.05.001 · Cited by 337 · see citing works
Self-citationMcGuire, S. (2015) · Advances in Nutrition · doi:10.3945/an.115.008599 · Cited by 226 · see citing works
The quiet revolution in Asia's rice value chains
Reardon, T., Chen, K. Z., Minten, B., Adriano, L., Dao, T. A., Wang, J., & Gupta, S. D. (2014) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12391 · Cited by 114 · see citing works
The food retail revolution in China and its association with diet and health
Zhou, Y., Du, S., Su, C., Zhang, B., Wang, H., & Popkin, B. M. (2015) · Food Policy · doi:10.1016/j.foodpol.2015.07.001 · Cited by 102 · see citing works
Self-citationInternational Food Policy Research Institute (2014) · doi:10.2499/9780896298668 · Cited by 7 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Obesity and the food system transformation in <scp>Latin America</scp>
Popkin, B. M., & Reardon, T. (2018) · Obesity Reviews · doi:10.1111/obr.12694 · Cited by 629 · see citing works
Self-citationAnand, S. S., Hawkes, C., de Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., et al. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.07.050 · Cited by 507 · see citing works
“Human health must be linked to environmental health—the basis of the new Sustainable Development Goals (241).”
BackgroundSelf-citationFilho, W. L., Azeiteiro, U. M., Alvés, F., Pace, P., Mifsud, M., Brandli, L., Caeiro, S., & Disterheft, A. (2017) · International Journal of Sustainable Development & World Ecology · doi:10.1080/13504509.2017.1342103 · Cited by 445 · see citing works
Popkin, B. M., Barquera, S., Corvalán, C., Hofman, K. J., Monteiro, C. A., Ng, S. W., Swart, R., & Taillie, L. S. (2021) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(21)00078-4 · Cited by 384 · see citing works
Self-citationUnderstanding the rise of cardiometabolic diseases in low- and middle-income countries
Miranda, J. J., Barrientos‐Gutiérrez, T., Corvalán, C., Hyder, A. A., Lazo-Porras, M., Oni, T., & Wells, J. C. K. (2019) · Nature Medicine · doi:10.1038/s41591-019-0644-7 · Cited by 379 · see citing works
Popkin, B. M. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nuw064 · Cited by 341 · see citing works
Self-citationRealizing Resilient Food Systems
Schipanski, M. E., MacDonald, G. K., Rosenzweig, S. T., Chappell, M. J., Bennett, E. M., Kerr, R. B., Blesh, J., Crews, T. E., Drinkwater, L. E., Lundgren, J. G., et al. (2016) · BioScience · doi:10.1093/biosci/biw052 · Cited by 287 · see citing works
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Bilali, H. E., Strassner, C., & Hassen, T. B. (2021) · Sustainability · doi:10.3390/su13116260 · Cited by 240 · see citing works
How to transition to reduced-meat diets that benefit people and the planet
Rust, N. A., Ridding, L. E., Ward, C., Clark, B., Kehoe, L., Dora, M. K., Whittingham, M. J., McGowan, P. J. K., Chaudhary, A., Reynolds, C. J., et al. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.137208 · Cited by 182 · see citing works
Can Diets Be Healthy, Sustainable, and Equitable?
Fanzo, J., & Davis, C. (2019) · Current Obesity Reports · doi:10.1007/s13679-019-00362-0 · Cited by 126 · see citing works
Diet quality indices for research in low- and middle-income countries: a systematic review
Trijsburg, L. E., Talsma, E. F., de Vries, J. H. M., Kennedy, G., Kuijsten, A., & Brouwer, I. D. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz017 · Cited by 114 · see citing works
The SDG of zero hunger 75 years on: Turning full circle on agriculture and nutrition
Byerlee, D., & Fanzo, J. (2019) · Global Food Security · doi:10.1016/j.gfs.2019.06.002 · Cited by 91 · see citing works
Oliveira, R. V. (2018) · Sustainability · doi:10.3390/su10020427 · Cited by 83 · see citing works
Vaio, A. D., & Varriale, L. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.119431 · Cited by 64 · see citing works
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
Fernández‐López, J., Botella-Martínez, C. M., Navarro, C., Sayas‐Barberá, E., Viuda‐Martos, M., Sánchez‐Zapata, E. J., & Pérez‐Álvarez, J. Á. (2020) · Plants · doi:10.3390/plants9121769 · Cited by 62 · see citing works
Healthy lifestyles and noncommunicable diseases: Nutrition, the life‐course, and health promotion
Cerf, M. E. (2021) · Lifestyle Medicine · doi:10.1002/lim2.31 · Cited by 57 · see citing works
Mendoza, W., & Miranda, J. J. (2016) · Cardiology Clinics · doi:10.1016/j.ccl.2016.08.004 · Cited by 54 · see citing works
Moslemi, M., Kheirandish, M., Ramin, M. N. F., Hosseini, H. F., Jannat, B., Mofid, V., Moghaddam, A., & Karimian, N. (2020) · Eastern Mediterranean Health Journal · doi:10.26719/emhj.20.024 · Cited by 51 · see citing works
Awasthi, A., Pandey, C. M., Chauhan, R. K., & Singh, U. (2016) · BMJ Open · doi:10.1136/bmjopen-2015-009885 · Cited by 51 · see citing works
The intersection of climate/environment, food, nutrition and health: crisis and opportunity
Raiten, D. J., & Aimone, A. (2016) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2016.10.006 · Cited by 47 · see citing works
Patra, S., & Bhise, M. D. (2016) · Journal of Public Health · doi:10.1007/s10389-016-0732-9 · Cited by 39 · see citing works
Kerac, M., Frison, S., Connell, N., Page, B. F., & McGrath, M. (2019) · PeerJ · doi:10.7717/peerj.5848 · Cited by 37 · see citing works
What does the UK public want farmland to look like?
Rust, N. A., Rehackova, L., Naab, F. Z., Abrams, A. L., Hughes, C., Merkle, B. G., Clark, B., & Tindale, S. J. (2021) · Land Use Policy · doi:10.1016/j.landusepol.2021.105445 · Cited by 34 · see citing works
Burgaz, C., Dam, I. V., Garton, K., Swinburn, B. A., Sacks, G., Asiki, G., Claro, R. M., Diouf, A., Martins, A. P. B., & Vandevijvere, S. (2024) · Globalization and Health · doi:10.1186/s12992-024-01060-w · Cited by 30 · see citing works
Kasimba, S., Covic, N. M., Motswagole, B. S., Laubscher, R., & Claasen, N. (2019) · Ecology of Food and Nutrition · doi:10.1080/03670244.2019.1598980 · Cited by 29 · see citing works
Rossi, L., Ferrari, M., & Ghiselli, A. (2023) · Nutrients · doi:10.3390/nu15030542 · Cited by 27 · see citing works
Trade, nutrition, and sustainable food systems
Thow, A. M., & Nisbett, N. (2019) · The Lancet · doi:10.1016/s0140-6736(19)31292-9 · Cited by 26 · see citing works
Kasimba, S., Motswagole, B. S., Covic, N. M., & Claasen, N. (2017) · Public Health Nutrition · doi:10.1017/s136898001700369x · Cited by 24 · see citing works
Madzorera, I., Jaacks, L. M., Paarlberg, R., Herforth, A., Bromage, S., Ghosh, S. A., Myers, S. S., Masters, W. A., & Fawzi, W. W. (2021) · Current Developments in Nutrition · doi:10.1093/cdn/nzab062 · Cited by 24 · see citing works
Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies
Ridoutt, B. G., Bogard, J., Dizyee, K., Lim‐Camacho, L., & Kumar, S. (2019) · Agriculture · doi:10.3390/agriculture9090185 · Cited by 23 · see citing works
Mosadeghrad, A. M., Gebru, A. A., Sari, A. A., & Tafesse, T. B. (2019) · Human Antibodies · doi:10.3233/hab-190369 · Cited by 22 · see citing works
The relationship between sustainable nutrition and healthy food choice: a cross-sectional study
Arslan, N., & ALATAŞ, H. (2023) · The European Research Journal · doi:10.18621/eurj.1226567 · Cited by 22 · see citing works
Extending the paradigm: a policy framework for healthy and equitable eating (HE2)
Pescud, M., Friel, S., Lee, A., Sacks, G., Meertens, E., Carter, R., Cobcroft, M., Munn, E., & Greenfield, J. (2018) · Public Health Nutrition · doi:10.1017/s1368980018002082 · Cited by 20 · see citing works
Alimentação e saúde: a fundamentação científica do guia alimentar para a população brasileira
Louzada, M. L. D. C., Canella, D. S., Jaime, P. C., & Monteiro, C. A. (2019) · Universidade de São Paulo. Faculdade de Saúde Pública eBooks · doi:10.11606/9788588848344 · Cited by 19 · see citing works
Adenuga, W., Obembe, T. A., Odebunmi, K. O., & Asuzu, M. (2017) · PubMed Central · Cited by 18 · see citing works
Stiletto, A., & Trestini, S. (2022) · PLoS ONE · doi:10.1371/journal.pone.0277048 · Cited by 17 · see citing works
Australia’s nutritional food balance: situation, outlook and policy implications
Ridoutt, B. G., Baird, D., Bastiaans, K., Darnell, R. E., Hendrie, G. A., Riley, M. D., Sanguansri, P., Syrette, J. A., Noakes, M., & Keating, B. A. (2017) · Food Security · doi:10.1007/s12571-017-0650-x · Cited by 17 · see citing works
Mustufa, M. A., Jamali, A. K., Sameen, I., Burfat, F. M., Baloch, M. Y., Baloch, A. H., Baloch, G. R., Kulsoom, S., Ayaz, S. M., & Baloch, M. Y. (2017) · Journal of Health Population and Nutrition · doi:10.1186/s41043-017-0100-6 · Cited by 17 · see citing works
Food governance for better access to sustainable diets: A review
Martín del Valle, M., Shields, K., Mellado, A. S. A. V., & Boza, S. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.784264 · Cited by 16 · see citing works
Dietary regimes and the nutrition transition: bridging disciplinary domains
Winson, A., & Choi, J. Y. (2016) · Agriculture and Human Values · doi:10.1007/s10460-016-9746-8 · Cited by 16 · see citing works
Young adults’ consideration of their food choices a propos consequences for their future health
Fisher, H., Erasmus, A. C., & Viljoen, A. T. (2016) · International Journal of Consumer Studies · doi:10.1111/ijcs.12273 · Cited by 16 · see citing works
Kidane, G. F., Zereabruk, K., Aberhe, W., Hailay, A., Mebrahtom, G., Gebremeskel, G. G., Haile, T. G., & Massa, D. (2023) · BMC Pediatrics · doi:10.1186/s12887-023-04144-5 · Cited by 15 · see citing works
Transformations Across Diets and Food Systems
Fanzo, J., & Davis, C. (2021) · Palgrave studies in agricultural economics and food policy · doi:10.1007/978-3-030-72763-5_6 · Cited by 15 · see citing works
Umberger, W. J., Rupa, J., & Zeng, D. (2020) · Public Health Nutrition · doi:10.1017/s1368980020001354 · Cited by 15 · see citing works
Issues in Measuring and Interpreting Diet and Its Contribution to Obesity
Taylor, R., Haslam, R. L., Burrows, T. L., Duncanson, K., Ashton, L., Rollo, M. E., Shrewsbury, V. A., Schumacher, T. L., & Collins, C. E. (2019) · Current Obesity Reports · doi:10.1007/s13679-019-00336-2 · Cited by 14 · see citing works
Milani-Bonab, A., Kalantari, N., Takian, A., & Roudsari, A. H. (2022) · Environment Development and Sustainability · doi:10.1007/s10668-022-02171-3 · Cited by 14 · see citing works
The Making of Urban Food Deserts
Battersby, J., & Crush, J. (2016) · Springer eBooks · doi:10.1007/978-3-319-43567-1_1 · Cited by 14 · see citing works
Reeve, E., Bell, C., Sacks, G., Mounsey, S., Waqa, G., Peeters, A., & Thow, A. M. (2023) · Obesity Reviews · doi:10.1111/obr.13651 · Cited by 13 · see citing works
Das, A., Mahapatra, S., Mala, G. S., Chaudhuri, I., & Mahapatra, T. (2016) · PLoS ONE · doi:10.1371/journal.pone.0166511 · Cited by 12 · see citing works
Doing things their way? Food, farming and health in two Ugandan cities
Mackay, H., Mugagga, F., Kakooza, L., & Chiwona‐Karltun, L. (2017) · Cities & Health · doi:10.1080/23748834.2017.1414425 · Cited by 12 · see citing works
Akutey, R., Der, R., Owusu-Daaku, F. T., & Baiden, F. (2018) · Health Science Reports · doi:10.1002/hsr2.79 · Cited by 12 · see citing works
An Overview of the Ethics of Eating and Drinking
Fanzo, J., & McLaren, R. (2020) · Springer eBooks · doi:10.1007/978-3-030-14504-0_82 · Cited by 12 · see citing works
Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories
Fatemi, S. F., Tehrani, H., Khosravi, M., Doosti, H., Rasaei, N., & Sobhani, S. R. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1465622 · Cited by 11 · see citing works
Fabri, R. K., Martinelli, S. S., Perito, M. A., Fantini, A., & Cavalli, S. B. (2021) · Revista de Nutrição · doi:10.1590/1678-9865202134e200120 · Cited by 11 · see citing works
Hejazi, N., Ghalandari, H., Nouri, M., & Askarpour, M. (2023) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2023.08.032 · Cited by 10 · see citing works
A Review of Intersection of Social Determinants and Child and Adolescent Mental Health Services
Chachar, A. S., & Mian, A. I. (2022) · World Social Psychiatry · doi:10.4103/wsp.wsp_23_22 · Cited by 10 · see citing works
Agriculture system: structure and features of functioning
Varchenko, O. O. (2023) · Ekonomìka ta upravlìnnâ APK · doi:10.33245/2310-9262-2023-181-1-39-51 · Cited by 9 · see citing works
Effects of globalization on food production in five European countries
Khatami, F., Ricciardi, F., Cavallo, A., & Cantino, V. (2021) · British Food Journal · doi:10.1108/bfj-03-2021-0301 · Cited by 9 · see citing works
Kalkan, İ., Saleki, N., ALPAT, İ., Pehlivan, M., & Gündüz, N. (2024) · Journal of the American Nutrition Association · doi:10.1080/27697061.2024.2435039 · Cited by 8 · see citing works
Kasimba, S., Covic, N. M., Motswagole, B. S., Cockeran, M., & Claasen, N. (2021) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2021.1988799 · Cited by 8 · see citing works
Global health policy in Sustainable Development Goals
Koivusalo, M. T. (2017) · Global Social Policy · doi:10.1177/1468018117703442 · Cited by 8 · see citing works
Nassir, C. M. N. C. M., Ghazali, M. M., Hashim, S., Idris, N. S., Yuen, L. S., Hui, W. J., Norman, H. H., Gau, C. H., Jayabalan, N., Na, Y., et al. (2021) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2021.632131 · Cited by 8 · see citing works
Globalization and Public Health
Long, D., Kath, E., & Komesaroff, P. A. (2018) · Springer eBooks · doi:10.1007/978-3-319-20928-9_1259 · Cited by 8 · see citing works
Adom, K. (2017) · Springer eBooks · doi:10.1007/978-3-319-40931-3_15 · Cited by 7 · see citing works
Burke, D. T., Boudou, M., McCarthy, J., Bahramian, M., Krah, C. Y., Kenny, C., Hynds, P. D., & Priyadarshini, A. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105417 · Cited by 7 · see citing works
Palau-Sampio, D., Rivas-de-Roca, R., & Peña, E. F. (2022) · Social Sciences · doi:10.3390/socsci11120567 · Cited by 6 · see citing works
Dassanayake, R., Somasiri, S., Mahanama, K. R. R., & Premakumara, G. A. S. (2024) · Journal of Food Processing and Preservation · doi:10.1155/2024/7350661 · Cited by 6 · see citing works
Moura, A. F., & Aschemann‐Witzel, J. (2023) · Maternal and Child Health Journal · doi:10.1007/s10995-023-03622-7 · Cited by 6 · see citing works
Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries
Popkin, B. M. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab330 · Cited by 6 · see citing works
Self-citationMeseret, F., Keneni, M., Alemu, A., Tizazu, D., Alemayehu, T. A., Mossie, Y., Teshager, T., & Wondimneh, F. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1450496 · Cited by 5 · see citing works
Sawe, C., Kogi-Makau, W., Ettyang, G. A. K., & Kimamo, C. O. (2022) · Current Developments in Nutrition · doi:10.1093/cdn/nzac051.087 · Cited by 5 · see citing works
Doustmohammadian, A., Omidvar, N., Mohammadi, N. K., Eini‐Zinab, H., Amini, M., Abdollahi, M., Amirhamidi, Z., & Haidari, H. (2019) · Research Square · doi:10.21203/rs.2.14552/v1 · Cited by 5 · see citing works
Martín del Valle, M., Shields, K., & Boza, S. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1431969 · Cited by 4 · see citing works
Economic Drivers of Food Security in Latin America: A Composite Indicator Analysis
Pérez, N. H., Castillo‐Díaz, F. J., Domínguez, A. P. Y. S., & Ureña, L. J. B. (2025) · Sustainable Development · doi:10.1002/sd.70051 · Cited by 4 · see citing works
Sträuli, B., Thow, A. M., & Reeve, E. (2025) · Bulletin of the World Health Organization · doi:10.2471/blt.24.291812 · Cited by 4 · see citing works
Food label literacy among urban dwelling households in Ghana
Asalu, G. A., Axame, W. K., Letsa, C. B., Laar, A. K., & Aryeetey, R. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100312 · Cited by 3 · see citing works
Conclusions: Promises and Challenges for Sustainable Agri-Food Systems
Singh, S. J., Haas, W., & Fraňková, E. (2017) · Human-environment interactions · doi:10.1007/978-3-319-69236-4_12 · Cited by 3 · see citing works
Louzada, M. L. D. C., Canella, D. S., Jaime, P. C., & Monteiro, C. A. (2019) · Universidade de São Paulo. Faculdade de Saúde Pública eBooks · doi:10.11606/9788588848351 · Cited by 3 · see citing works
Sustainable agrowaste diversity versus sustainable development goals
Onu, P., & Mbohwa, C. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85402-3.00012-7 · Cited by 3 · see citing works
Valladolid-Sandoval, L. A. M., Vásquez-Romero, L. E. M., Loayza-Castro, J. A., Sanchez-Tamay, N. M., Coronel, A. P., Zuzunaga-Montoya, F. E., Carrillo, C. I. G. D., & Vera-Ponce, V. J. (2025) · International Journal for Equity in Health · doi:10.1186/s12939-025-02576-2 · Cited by 2 · see citing works
Globalization and Public Health
Long, D., Kath, E., & Komesaroff, P. A. (2017) · Springer eBooks · doi:10.1007/978-3-319-31816-5_1259-1 · Cited by 2 · see citing works
Ernährungstransformation – ein Kooperations- und Demokratieprojekt
Maschkowski, G. (2024) · Springer Reference Pflege, Therapie, Gesundheit · doi:10.1007/978-3-662-64954-1_21-1 · Cited by 1 · see citing works
Disponibilidade domiciliar de alimentos por grau de processamento e formas de aquisição no Brasil
Dutra, L. V., Juvanhol, L. L., Rodrigues, C. T., Franceschini, S. D. C. C., de Novaes, J. F., Vieira, L. L., & Priore, S. E. (2025) · Segurança Alimentar e Nutricional · doi:10.20396/san.v31i00.8677378 · Cited by 1 · see citing works
Gender-Based Comparative Analysis Regarding Non-Communicable Diseases Caused By Malnutrition
Raza, H. A., Naz, M., Gillani, S. M. A., Jabeen, N., Wudil, A. H., & Manzoor, A. (2022) · Pakistan Journal of Medical and Health Sciences · doi:10.53350/pjmhs22161827 · Cited by 1 · see citing works
Zambia Economic Brief, September 2018
World Bank Group (2018) · World Bank, Lusaka eBooks · doi:10.1596/30480 · Cited by 1 · see citing works
Nutrition and Health Promotion: The Life-Course Approach
Cerf, M. E. (2025) · Springer eBooks · doi:10.1007/978-981-92-1290-3_58 · Cited by 1 · see citing works
Diet Behavior of Employees at a Medical Sciences University in Tehran, Iran: Iran Health Day 2015
Isfeedvajani, M. S., Zarchi, A. A. K., & Tavana, A. M. (2016) · International Journal of Travel Medicine and Global Health · doi:10.21859/ijtmgh-040305 · Cited by 1 · see citing works
Bohórquez, N. V., & Schneider, S. (2018) · Revista Grifos · doi:10.22295/grifos.v27i45.4457 · Cited by 1 · see citing works
An Overview of the Ethics of Eating and Drinking
Fanzo, J., & McLaren, R. (2019) · Springer eBooks · doi:10.1007/978-3-319-75388-1_82-1 · Cited by 1 · see citing works
Globalization and Public Health
Long, D., Kath, E., & Komesaroff, P. A. (2022) · Springer eBooks · doi:10.1007/978-3-030-66252-3_1259 · Cited by 1 · see citing works
A Review of Digital Transformation and Sustainable International Agricultural Businesses in Africa
Matindike, S., Mago, S., Modiba, F. S., & den Berg, A. V. (2025) · Wiley eBooks · doi:10.1002/9781394197798.ch10 · Cited by 1 · see citing works
Moving Towards Healthy Diets: The Key Role of Food Environments
Brunori, G. (2018) · Nutrition & Food Science International journal · doi:10.19080/nfsij.2018.06.555684
Scott, C. M. (2019) · UWSpace (University of Waterloo)
Fuzzy Multi-Constraint Programming Model for Weekly Meals Scheduling
Tom, M. (2019) · IEEE International Conference on Fuzzy Systems (FUZZ-IEEE) · doi:10.1109/fuzz-ieee.2019.8859029
Mirzayev, N., & Szabados, G. (2024) · Journal of Science and Innovative Technologies · doi:10.30546/2616-4418.29.2024.12
Ernährungstransformation – ein Kooperations- und Demokratieprojekt
Maschkowski, G. (2024) · Springer Reference Pflege, Therapie, Gesundheit · doi:10.1007/978-3-662-68278-4_21
İŞLETMELERDE YEŞİL KÜLTÜR VE YEŞİL İNOVASYON ARASINDAKİ İLİŞKİ: BİR META-ANALİTİK İNCELEME
Karafakıoğlu, E. (2025) · 3 SEKTÖR SOSYAL EKONOMİ DERGİSİ · doi:10.15659/3.sektor-sosyal-ekonomi.25.03.2560
Mendes, R. R., Benevides, C. M. D. J., & Florence, T. C. M. (2025) · Aracê. · doi:10.56238/arev7n8-283
Burgaz, C., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., Asiki, G., Claro, R. M., Diouf, A., Bartoletto Martins, A. P., & Vandevijvere, S. (2024) · Figshare · doi:10.6084/m9.figshare.26754535
- Authors
- Hawkes, C., & Popkin, B. M.
- Affiliations
- City, University of London (GB)
- University of North Carolina at Chapel Hill (US)
- Corresponding author
- Popkin, Barry M.
- Venue
- BMC Medicine
- Published
- 2015-06-16
- Volume
- 13
- Issue
- 1
- Pages
- 143-143
- ISSN
- 1741-7015 (ISSN-L)
- PMC
- PMC4470341
- OpenAlex
- W1882436958
- Cited by
- 102
- References
- 11
- Citations by year
- 2026: 4 · 2025: 8 · 2024: 11 · 2023: 7 · 2022: 7 · 2021: 12 · 2020: 5 · 2019: 18 · 2018: 8 · 2017: 10 · 2016: 11 · 2015: 1
- FWCI
- 21.99
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- BMC Medicine (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- City Research Online (City University London) (acceptedVersion)
- Carolina Digital Repository (University of North Carolina at Chapel Hill) (submittedVersion)
- UNC Libraries
- Topics
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- Sustainable Development Goals, nutrition-related non-communicable diseases, food system transformation, malnutrition, food system reform, healthy eating, low- and middle-income countries, Millennium Development Goals, nutrition policy
- MeSH terms
- Conservation of Natural Resources, Developing Countries, Diet, Goals, Humans, Income, Nutritional Status, Poverty, Cost of Illness, Malnutrition
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
