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A Randomized Placebo-Controlled Clinical Trial to Evaluate the Medium-Term Effects of Oat Fibers on Human Health: The Beta-Glucan Effects on Lipid Profile, Glycemia and inTestinal Health (BELT) Study

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Red Yeast Rice for Hypercholesterolemia

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Traditional fermented foods with anti-aging effect: A concentric review

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Red Yeast Rice for Hypercholesterolemia

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Metabolic effect of berberine–silymarin association: A meta‐analysis of randomized, double‐blind, placebo‐controlled clinical trials

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Red Yeast Rice for Hyperlipidemia: A Meta-Analysis of 15 High-Quality Randomized Controlled Trials

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Correction to: Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

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Short-Term Effects of Dry Extracts of Artichokeand Berberis in Hypercholesterolemic Patients Without Cardiovascular Disease

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A Randomized, Double-Blinded, Placebo-Controlled, Clinical Study of the Effects of a Nutraceutical Combination (LEVELIP DUO®) on LDL Cholesterol Levels and Lipid Pattern in Subjects with Sub-Optimal Blood Cholesterol Levels (NATCOL Study)

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Phytosterols Supplementation Reduces Endothelin-1 Plasma Concentration in Moderately Hypercholesterolemic Individuals Independently of Their Cholesterol-Lowering Properties

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Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application

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Impact of red yeast rice supplementation on lipid profile: a systematic review and meta-analysis of randomized-controlled trials

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Alternative lipid lowering strategies: State-of-the-art review of red yeast rice

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Red yeast rice prevents chronic alcohol‐induced liver disease by attenuating oxidative stress and inflammatory response in mice

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The Effect of Dietary Supplementation with Plant Sterols on Total and LDL-Cholesterol in Plasma Is Affected by Adherence to Mediterranean Diet: Insights from the DESCO Randomized Clinical Study

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Red yeast rice: a functional food used to reduce hyperlipidemia

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Evaluating Risk of Incident Diabetes Between Patients Who Used Lovastatin and Red Yeast Rice Prescriptions (LipoCol Forte): A Retrospective Cohort Study Based on a Real-World Database

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The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia

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Analysis of Monacolins and Berberine in Food Supplements for Lipid Control: An Overview of Products Sold on the Italian Market

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Hydroxytyrosol-Rich Olive Extract for Plasma Cholesterol Control

Cicero, A. F. G., Fogacci, F., Micoli, A. D., Veronesi, M., Grandi, E., & Borghi, C. (2022) · Applied Sciences · doi:10.3390/app121910086 · Cited by 11 · see citing works

Red yeast rice with monacolin K for the improvement of hyperlipidemia: A narrative review

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Optimizing Lipid Pattern by Adding a Combined Nutraceutical or Pravastatin to Fenofibrate Treatment in Hypertriglyceridemic Subjects: Single Site, Randomized, Open-Label, Post-Market Clinical Investigation

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Efficacy and Safety of Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts in Improving Lipid Profile of Patients with Mild-to-Moderate Hypercholesterolemia: A Self-Control Study

Angelopoulos, N., Paparodis, R. D., Androulakis, I., Boniakos, A., Anagnostis, P. G., Tsimihodimos, V., & Livadas, S. (2022) · Nutraceuticals · doi:10.3390/nutraceuticals3010001 · Cited by 6 · see citing works

Latest Updates on Lipid Management

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Lipids: a personal view of the past decade

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Impact of phytosterol supplementation on metabolic syndrome factors: a systematic review of randomized controlled trials

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Beneficial Effects of a Nutraceutical Combination on Lipid Profiles in Children with Moderate and Severe Hypercholesterolemia

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Global hotspots and trends of nutritional supplements for sick populations from 2000 to 2024

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Decreased Risk of Stroke in People Using Red Yeast Rice Prescriptions (LipoCol Forte®): a Total Population-Based Retrospective Cohort Study

Chang, C., Sun, M.-F., Chou, Y., Yeh, C., Hu, C., Cherng, Y., Chen, T.-L., & Liao, C. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/8160425 · Cited by 3 · see citing works

Fermented Foods in Aging and Longevity

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Alimentazione, salute e longevità nei pazienti adulti

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A dietary combination of red yeast rice, phytosterol ester and lycopene ameliorates hypercholesterolemia by regulating gut microbiota and activating hepatic FXR-LDLR/ABCG pathway in mice

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Bitkisel Sterollerin/Stanollerin Aterosklerotik Süreç ve Kardiyovasküler Hastalıklar Üzerine Etkisi

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A Randomized, Double-Blinded, Placebo-Controlled, Clinical Study of the Effects of a Nutraceutical Combination (LEVELIP DUO®) on LDL Cholesterol Levels and Lipid Pattern in Subjects with Sub-Optimal Blood Cholesterol Levels (NATCOL Study)

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Testing the Short-Term Efficacy of a Lipid-Lowering Nutraceutical in the Setting of Clinical Practice: A Multicenter Study

Cicero, A. F. G., Derosa, G., Pisciotta, L., Barbagallo, C. M., & for the SISA-PUFACOL Study Group (2015) · Journal of Medicinal Food · doi:10.1089/jmf.2015.0024 · Cited by 23 · see citing works

Testing the Short-Term Efficacy of a Lipid-Lowering Nutraceutical in the Setting of Clinical Practice: A Multicenter

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Two better than one: plant sterols plus red yeast rice to achieve superior efficacy in patients with moderate hypercholesterolemia

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Powdered Red Yeast Rice and Plant Stanols and Sterols to Lower Cholesterol

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