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2018 ESC/ESH Guidelines for the management of arterial hypertension: The Task Force for the management of arterial hypertension of the European Society of Cardiology and the European Society of Hypertension

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Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

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Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel

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The effect of oat β -glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials

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β-Glucan in Foods and Its Physiological Functions

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Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects

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Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study

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Natural approaches in metabolic syndrome management

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Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

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Processing of oat: the impact on oat's cholesterol lowering effect

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Cholesterol-Lowering Benefits of Oat-Containing Cereal in Hispanic Americans

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The influence of guar gum on intestinal cholesterol transport in the rat

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Serum uric acid predicts incident metabolic syndrome in the elderly in an analysis of the Brisighella Heart Study

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Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects

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The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials

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Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

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High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults

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Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational study

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Effects of increasing quantities of oat bran in hypercholesterolemic people

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Endo-glucanase digestion of oat β-Glucan enhances Dectin-1 activation in human dendritic cells

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Consumption of oat β‐glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

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Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

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Correction to: Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

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Social status and cardiovascular disease: a Mediterranean case. Results from the Italian Progetto CUORE cohort study

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Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review

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Immunomodulatory Effect and Biological Significance of β-Glucans

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Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota

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Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade

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Nutraceuticals in the Management of Dyslipidemia: Which, When, and for Whom? Could Nutraceuticals Help Low-Risk Individuals with Non-optimal Lipid Levels?

Cicero, A. F. G., Fogacci, F., Stoian, A. P., Vrablik, M., Al Rasadi, K., Banach, M., Toth, P. P., & Rizzo, M. (2021) · Current Atherosclerosis Reports · doi:10.1007/s11883-021-00955-y · Cited by 110 · see citing works

Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review

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The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence

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The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage

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Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats

Wang, Y., Qi, W., Guo, X., Song, G., Pang, S., Fang, W., & Peng, Z. (2022) · Nutrients · doi:10.3390/nu14132760 · Cited by 64 · see citing works

Treatment of Dyslipidemia through Targeted Therapy of Gut Microbiota

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Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization

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β-glucan protects against necrotizing enterocolitis in mice by inhibiting intestinal inflammation, improving the gut barrier, and modulating gut microbiota

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Effect of Supplementation of a Butyrate-Based Formula in Individuals with Liver Steatosis and Metabolic Syndrome: A Randomized Double-Blind Placebo-Controlled Clinical Trial

Fogacci, F., Giovannini, M., Micoli, V. D., Grandi, E., Borghi, C., & Cicero, A. F. G. (2024) · Nutrients · doi:10.3390/nu16152454 · Cited by 44 · see citing works

Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota

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Impact of Combined Prebiotic Galacto-Oligosaccharides and Bifidobacterium breve-Derived Postbiotic on Gut Microbiota and HbA1c in Prediabetic Adults: A Double-Blind, Randomized, Placebo-Controlled Study

Beteri, B., Barone, M., Turroni, S., Brigidi, P., Tzortzis, G., Vulevic, J., Sekulic, K., Motei, D. E., & Costabile, A. (2024) · Nutrients · doi:10.3390/nu16142205 · Cited by 40 · see citing works

Exploring lactic acid bacteria in food, human health, and agriculture

Murata, R., Shim, Y. Y., Kim, Y. J., Reaney, M. J. T., & Tse, T. J. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2493236 · Cited by 42 · see citing works

Oat β-(1 → 3, 1 → 4)-d-glucan alleviates food allergy-induced colonic injury in mice by increasing Lachnospiraceae abundance and butyrate production

Zhang, M., Cui, Y., Liu, P., Mo, R., Wang, H., Li, Y., & Wu, Y. (2024) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2024.122535 · Cited by 37 · see citing works

Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis

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Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review

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Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread

Hu, H., Lin, H., Xiao, L., Guo, M., Yan, X., Su, X., Liu, L., & Sang, S. (2022) · Foods · doi:10.3390/foods11172622 · Cited by 35 · see citing works

Effect of supplementation with Chlorella vulgaris on lipid profile in adults: A systematic review and dose-response meta-analysis of randomized controlled trials

Sherafati, N., Bideshki, M. V., Behzadi, M., Mobarak, S., Asadi, M., & Sadeghi, O. (2022) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2022.102822 · Cited by 32 · see citing works

A critical review on the impacts of β-glucans on gut microbiota and human health

Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E. A., Isoje, E. F., Igbuku, U. A., Zainulabdeen, K., Owheruo, J. O., Essaghah, A. E. A., et al. (2025) · The Microbe · doi:10.1016/j.microb.2025.100394 · Cited by 30 · see citing works

Effect of Dietary Supplementation with Eufortyn® Colesterolo Plus on Serum Lipids, Endothelial Reactivity, Indexes of Non-Alcoholic Fatty Liver Disease and Systemic Inflammation in Healthy Subjects with Polygenic Hypercholesterolemia: The ANEMONE Study

Fogacci, F., Rizzoli, E., Giovannini, M., Bove, M., D’Addato, S., Borghi, C., & Cicero, A. F. G. (2022) · Nutrients · doi:10.3390/nu14102099 · Cited by 29 · see citing works

Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes

Niaz, T., & Mackie, A. R. (2024) · Food & Function · doi:10.1039/d3fo04123a · Cited by 28 · see citing works

Systematic Review of the Effects of Oat Intake on Gastrointestinal Health

Valido, E. M., Stoyanov, J. V., Bertolo, A., Hertig-Godeschalk, A., Zeh, R., Flueck, J. L., Minder, B., Stojic, S., Metzger, B. T., Bussler, W. W., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab245 · Cited by 28 · see citing works

Effect of Oat (Avena sativa L.) Consumption on Lipid Profile With Focus on Triglycerides and High-density Lipoprotein Cholesterol (HDL-C): An Updated Systematic Review

Amerizadeh, A., Ghaheh, H. S., Vaseghi, G., Farajzadegan, Z., & Asgary, S. (2022) · Current Problems in Cardiology · doi:10.1016/j.cpcardiol.2022.101153 · Cited by 28 · see citing works

Treatment with PCSK9 Inhibitor Evolocumab Improves Vascular Oxidative Stress and Arterial Stiffness in Hypercholesterolemic Patients with High Cardiovascular Risk

Silla, A., Fogacci, F., Punzo, A., Hrelia, S., Simoni, P., Caliceti, C., & Cicero, A. F. G. (2023) · Antioxidants · doi:10.3390/antiox12030578 · Cited by 25 · see citing works

Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism–A randomized crossover trial

Reiners, S., Hebestreit, S., Wedekind, L., Kiehntopf, M., Klink, A., Rummler, S., Glei, M., Lorkowski, S., Schlörmann, W., & Dawczynski, C. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1095245 · Cited by 26 · see citing works

The separate effects of whole oats and isolated beta-glucan on lipid profile: A systematic review and meta-analysis of randomized controlled trials

de Morais, A. C., Schincaglia, R. M., Viana, R. B., Armet, A. M., Prado, C. M. M., Walter, J., & Mota, J. F. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.12.019 · Cited by 20 · see citing works

Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents

Phuwadolpaisarn, P. (2021) · Molecules · doi:10.3390/molecules26216368 · Cited by 18 · see citing works

Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure

Liska, D. J., Dioum, E. M., Chu, Y., & Mah, E. (2022) · Nutrients · doi:10.3390/nu14224772 · Cited by 18 · see citing works

Oat β-glucan ameliorates epidermal barrier disruption by upregulating the expression of CaSR through dectin-1-mediated ERK and p38 signaling pathways

Gao, S., Chen, Y., Zhao, J., Jing, R., Guo, K., Wang, L., Li, X., Li, C., Hu, Z., & Xu, N. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.07.002 · Cited by 18 · see citing works

The Effect of Dietary Supplementation with Plant Sterols on Total and LDL-Cholesterol in Plasma Is Affected by Adherence to Mediterranean Diet: Insights from the DESCO Randomized Clinical Study

Cicero, A. F. G., Fogacci, F., Giovannini, M., Rizzoli, E., Grandi, E., D’Addato, S., & Borghi, C. (2023) · Nutrients · doi:10.3390/nu15214555 · Cited by 17 · see citing works

Noninvasive instrumental evaluation of coenzyme Q 10 phytosome on endothelial reactivity in healthy nonsmoking young volunteers: A double‐blind, randomized, placebo‐controlled crossover clinical trial

Cicero, A. F. G., Fogacci, F., Micoli, A. D., Veronesi, M., & Borghi, C. (2022) · BioFactors · doi:10.1002/biof.1839 · Cited by 16 · see citing works

Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular Disease

Dioum, E. M., Schneider, K. L., Vigerust, D. J., Cox, B. D., Chu, Y., Zachwieja, J. J., & Furman, D. (2022) · Nutrients · doi:10.3390/nu14214471 · Cited by 17 · see citing works

Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention

García-Cordero, J., Mateos, R., González-Rámila, S., Seguido, M. Á., Sierra-Cinos, J. L., Sarriá, B., & Bravo, L. (2023) · Nutrients · doi:10.3390/nu15092223 · Cited by 16 · see citing works

Sex X Time Interactions in Lp(a) and LDL-C Response to Evolocumab

Fogacci, F., Yerlitaş, S. İ., Giovannini, M., Zararsız, G., Lido, P., Borghi, C., & Cicero, A. F. G. (2023) · Biomedicines · doi:10.3390/biomedicines11123271 · Cited by 15 · see citing works

Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: A randomized, double-blind, placebo-controlled trial

Horn, P. A., Zeni, A. L. B., Herkenhoff, M. E., Curbani, L., Gonçalves, G. H. P., Rutkoski, C. F., Israel, N. G., & de Almeida, E. A. (2024) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2024.100442 · Cited by 14 · see citing works

Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model

Li, J., Zhou, Y., Zhang, J., Cui, L., Lu, H., Zhu, Y. G., Zhao, Y., Fan, S., & Xiao, X. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112378 · Cited by 14 · see citing works

Metabolic and vascular effect of a new standardized bergamot phytocomplex: a three-arm, placebo controlled, double-blind clinical trial

Fogacci, F., Giovannini, M., Imbalzano, E., Grandi, E., Rizzoli, E., D’Addato, S., & Cicero, A. F. G. (2023) · Archives of Medical Science · doi:10.5114/aoms/163368 · Cited by 13 · see citing works

Diets, Foods and Food Components’ Effect on Dyslipidemia

Fogacci, F., Borghi, C., & Cicero, A. F. G. (2021) · Nutrients · doi:10.3390/nu13030741 · Cited by 12 · see citing works

Dose-response effect of prebiotic ingestion (β-glucans isolated from Saccharomyces cerevisiae) in diabetic rats with periodontal disease

Azzi, D. V., Pereira, A. N. D. J., Silva, V. D. O., Foureaux, R. D. C., Lima, A. R. V., BARDUCCI, R. S., Albuquerque, A. S., dos Reis, G. L., de Oliveira, R. R., Andrade, E. F., et al. (2021) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-021-00729-1 · Cited by 12 · see citing works

Hydroxytyrosol-Rich Olive Extract for Plasma Cholesterol Control

Cicero, A. F. G., Fogacci, F., Micoli, A. D., Veronesi, M., Grandi, E., & Borghi, C. (2022) · Applied Sciences · doi:10.3390/app121910086 · Cited by 11 · see citing works

A Randomized, Double-Blind, Placebo-Controlled Clinical Trial on the Effect of a Dietary Supplement Containing Dry Artichoke and Bergamot Extracts on Metabolic and Vascular Risk Factors in Individuals with Suboptimal Cholesterol Levels

Fogacci, F., Giovannini, M., Micoli, A. D., Fiorini, G., Grandi, E., Borghi, C., & Cicero, A. F. G. (2024) · Nutrients · doi:10.3390/nu16111587 · Cited by 10 · see citing works

Effect of Coenzyme Q10 on Physical Performance in Older Adults with Statin-Associated Asthenia: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial

Fogacci, F., Giovannini, M., Tocci, G., Imbalzano, E., Borghi, C., & Cicero, A. F. G. (2024) · Journal of Clinical Medicine · doi:10.3390/jcm13133741 · Cited by 10 · see citing works

Effect of Oat Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Xi, H., Zhou, W., Niu, Y., Zhu, R., Wang, S., Guo, Y., Liu, W., Xiong, X., & Guo, L. (2022) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2022.11.010 · Cited by 10 · see citing works

Consumption of dietary fiber and APOA5 genetic variants in metabolic syndrome: baseline data from the Korean Medicine Daejeon Citizen Cohort Study

Kim, J., Baek, Y., & Lee, S. (2024) · Nutrition & Metabolism · doi:10.1186/s12986-024-00793-0 · Cited by 9 · see citing works

Development and nutritional evaluation of pomegranate peel enriched bars

Abbas, R., Aamir, M., Saeed, F., Shankar, A., Kaur, J., Nadeem, R., Chauhan, A. S., Imran, A., Afzaal, M., & Kinki, A. B. (2025) · PLoS ONE · doi:10.1371/journal.pone.0315830 · Cited by 14 · see citing works

The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria

Štreimikytė, P., Kailiuviene, J., Mazoniene, E., Puzerytė, V., Urbonavičienė, D., Balčiūnaitienė, A., Liapman, T. D., Laureckas, Ž., Viškelis, P., & Viškelis, J. (2022) · Foods · doi:10.3390/foods11142055 · Cited by 8 · see citing works

Three arms, double-blind, non-inferiority, randomized clinical study testing the lipid-lowering effect of a novel dietary supplement containing red yeast rice and artichoke extracts compared to Armolipid Plus® and placebo

Cicero, A. F. G., Fogacci, F., Tocci, G., D’Addato, S., Grandi, E., Banach, M., & Borghi, C. (2023) · Archives of Medical Science · doi:10.5114/aoms/167969 · Cited by 9 · see citing works

Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry

Bińkowska, W., Szpicer, A., Stelmasiak, A., Wojtasik‐Kalinowska, I., & Półtorak, A. (2024) · Journal of Food Process Engineering · doi:10.1111/jfpe.14685 · Cited by 8 · see citing works

Dietary inflammation and vascular calcification: a comprehensive review of the associations, underlying mechanisms, and prevention strategies

Cui, X., Wei, W., Hu, Y., Zhang, Z., Lu, M., Li, Y., Wu, J., & Li, C. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2408447 · Cited by 8 · see citing works

Cereal beta-glucan and cardiovascular disease risk reduction in overweight and obese populations: a systematic review and meta-analysis of lipid, blood pressure, and anthropometric parameters

Zheng, R., Zhang, H., Hua, H., Zhang, Y., Jin, C., Zhou, Y., Shi, X., & Zhu, L. (2025) · Food & Function · doi:10.1039/d5fo03598h · Cited by 7 · see citing works

Efficacy of Food Industry By-Product β-Glucan/Chitin–Chitosan on Lipid Profile of Overweight and Obese Individuals: Sustainability and Nutraceuticals

Villaplana, V. D. S., Muñoz‐García, N., López‐Yerena, A., Puntes, M., Badimón, L., & Padró, T. (2024) · Nutrients · doi:10.3390/nu16193420 · Cited by 7 · see citing works

The Role of Gut Microbiota in Chronic Noncommunicable Diseases: An Overview of the Last Decade

Minari, T. P., & Pisani, L. P. (2025) · Nutrition Reviews · doi:10.1093/nutrit/nuaf200 · Cited by 6 · see citing works

Dietary Fibers and Their Importance in the Diet

Marc, R. A., MUREȘAN, C. C., Anamaria, P. O. P., Marțiș, G. S., Mureşan, A. E., Pușcaș, A., Postolache, A. N., Stoica, F., Crivei, I. C., Veleşcu, I. D., et al. (2024) · Food science and nutrition · doi:10.5772/intechopen.115461 · Cited by 7 · see citing works

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

Hjorth, T., Schadow, A. M., Revheim, I., Spielau, U., Thomassen, L. M., Meyer, K., Piotrowski, K., Rosendahl-Riise, H., Rieder, A., Varela, P., et al. (2022) · BMJ Open · doi:10.1136/bmjopen-2022-062066 · Cited by 6 · see citing works

Comparative effect of a nutraceutical compound based on a flavonoid complex from bergamot on plasma lipids, glucose metabolism, and liver enzymes: a 3-arm, double-blind, placebo-controlled, randomized clinical trial

Fogacci, F., Micoli, V. D., Veronesi, M., & Cicero, A. F. G. (2022) · Archives of Medical Science · doi:10.5114/aoms/152791 · Cited by 6 · see citing works

Effect of combined lipid-lowering and antioxidant nutraceutical on plasma lipids, endothelial function, and estimated cardiovascular disease risk in moderately hypercholesterolemic patients: a double-blind, placebo-controlled randomized clinical trial

Cicero, A. F. G., Bove, M., Cincione, R. I., Fogacci, F., & Veronesi, M. (2021) · Archives of Medical Science - Atherosclerotic Diseases · doi:10.5114/amsad.2021.107843 · Cited by 6 · see citing works

Supplementation with a β-glucan tablet has no effect on hyperlipidemia: a randomized, placebo-controlled clinical trial

Rioux-Labrecque, V., Cossette, M., Rufiange, M., Bilodeau, D., Guertin, M., & Tardif, J. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.04.012 · Cited by 6 · see citing works

Effects of dietary β-glucan and rice fermented on growth performance, fatty acids, and Newcastle disease immune response in turkey broilers

Qui, N. H., & Linh, N. T. (2023) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2023.103736 · Cited by 5 · see citing works

Oat fiber attenuates circulating oxysterols levels and hepatic inflammation via targeting TLR4 signal pathway in LDL receptor knockout mice

Gao, H., Rao, C. H., Song, R., & Han, S. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104322 · Cited by 5 · see citing works

Do Bioactive Food Compound with Avena sativa L., Linum usitatissimum L. and Glycine max L. Supplementation with Moringa oleifera Lam. Have a Role against Nutritional Disorders? An Overview of the In Vitro and In Vivo Evidence

Ferreira, R. D. S., Mendonça, L. A. B. M., dos Santos, C., Hiane, P. A., Matias, R., Franco, O. L., de Oliveira, A. K. M., do Nascimento, V. A., Pott, A., Carvalho, C. M. E., et al. (2021) · Nutrients · doi:10.3390/nu13072294 · Cited by 5 · see citing works

Synergistic design of sustainable plant-based foods: The emerging role of protein–polysaccharide interactions for next-generation food structures

Golshany, H., Bakry, I. A., Seddiek, A. S., Elbarbary, A., Kamal, A. H., Yu, Q., & Fan, L. (2026) · Journal of Carbohydrate Chemistry · doi:10.1080/07328303.2026.2631809 · Cited by 5 · see citing works

A review on molecular crosstalk: Bioactive polysaccharides and gut microbiota in type 2 diabetes—Pathways, signaling, and therapeutic translation

Ali, M., Shen, L., Lou, S., & Zhang, Y. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.151459 · Cited by 4 · see citing works

Effect of dietary supplementation with a new nutraceutical formulation on cardiometabolic risk factors: a double-blind, placebo-controlled, randomized clinical study

Fogacci, F., Giovannini, M., D’Addato, S., Grandi, E., & Cicero, A. F. G. (2023) · Archives of Medical Science - Atherosclerotic Diseases · doi:10.5114/amsad/166571 · Cited by 4 · see citing works

Determination of pesticide residues in oat flour using low-temperature partition extraction and GC–MS analysis

Teixeira, A. M., de Queiroz, M. E. L. R., Rodrigues, A. A. Z., de Oliveira, A. F., Libardi, V. M., & de Freitas, J. F. (2024) · Journal of Food Science and Technology · doi:10.1007/s13197-024-06006-z · Cited by 4 · see citing works

Evaluation of the effect of a dietary supplementation with a red yeast rice and fish oil-containing nutraceutical on lipid pattern, high sensitivity C-reactive protein, and endothelial function in moderately hypercholesterolaemic subjects: a double-blind, placebo-controlled, randomized clinical trial

Fogacci, F., Giovannini, M., Micoli, V. D., Grandi, E., Veronesi, M., Borghi, C., & Cicero, A. F. G. (2024) · Archives of Medical Science - Atherosclerotic Diseases · doi:10.5114/amsad/177444 · Cited by 4 · see citing works

Comparison of Low‐Gluten Diets Rich in Oats or Rice—A 6‐Week Randomized Clinical Trial With Metabolically Challenged Volunteers

Mannila, E., Nuotio, P., Kuosmanen, A., Storvik, S. D., Kårlund, A., Jukkara, A., Tauriainen, M., Närväinen, J., Kolehmainen, M., & Linderborg, K. M. (2025) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70076 · Cited by 4 · see citing works

Advanced Understanding of Dietary Fiber With Omics

Park, S., Park, J., Lee, Y. S., Shin, N., & Yang, M. (2025) · Food Supplements and Biomaterials for Health · doi:10.52361/fsbh.2025.5.e13 · Cited by 3 · see citing works

Decoding the gut microbiota-mitochondrial-inflammasome axis in cardiovascular disease

Chauhan, R., Lidoo, K., Jyoti, U., Singh, T. G., & Devi, S. (2025) · Molecular and Cellular Biochemistry · doi:10.1007/s11010-025-05451-4 · Cited by 3 · see citing works

Black Garlic and Pomegranate Standardized Extracts for Blood Pressure Improvement: A Non-Randomized Diet-Controlled Study

Fogacci, F., Micoli, A. D., Grandi, E., Fiorini, G., Borghi, C., & Cicero, A. F. G. (2022) · Applied Sciences · doi:10.3390/app12199673 · Cited by 4 · see citing works

Effect of dietary supplementation with Diuripres® on blood pressure, vascular health, and metabolic parameters in individuals with high‐normal blood pressure or stage I hypertension: The CONDOR randomized clinical study

Fogacci, F., Esposti, D. D., Micoli, A. D., Fiorini, G., Veronesi, M., Borghi, C., & Cicero, A. F. G. (2023) · Phytotherapy Research · doi:10.1002/ptr.7951 · Cited by 3 · see citing works

Uso de fitoterápicos no tratamento da dislipidemia: Um estudo de revisão

da Silva, R. M. J., dos Reis, C. C., Cardoso, M. L., Matos, J. D. A., Madeira, E. R. S., Ferreira, V. E. P., & Figueira, M. D. S. (2022) · Research Society and Development · doi:10.33448/rsd-v11i3.26395 · Cited by 3 · see citing works

Impact of reformulated baked goods interventions on cardiometabolic health: a systematic review and meta-analysis of controlled trials

Osagie, A. M., García, A. L., & Combet, E. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2508859 · Cited by 2 · see citing works

Dysbiosis and Dyslipidemia: Unraveling the Microbiome's Role in Lipid Metabolism and Therapeutic Potential

Sharma, N., & Roy, S. (2025) · Apmis · doi:10.1111/apm.70100 · Cited by 3 · see citing works

A FOUR-YEAR CYCLE COMPARISON OF THE NUTRITIONAL AND CARDIOVASCULAR HEALTH STATUS OF AN ELITE-LEVEL FEMALE ARTISTIC GYMNAST: CASE STUDY REPORT FROM SLOVENIA

Jakše, B., & Jakše, B. (2023) · Science of Gymnastics Journal · doi:10.52165/sgj.15.1.27-46 · Cited by 4 · see citing works

Fatty acids, phenolic compounds of oat and influence of wheat biscuits substitution with red oat (Avena byzantina) flour on serum lipid profile in hypercholesterolemic male rats

Mustafa, M. A., Abdel-Gawad, A. S., & Nassar, A. (2023) · Nutrire · doi:10.1186/s41110-023-00232-9 · Cited by 2 · see citing works

No benefit of soluble fiber on liver function

Ghavami, A., Talebi, S., Barghchi, H., Nattagh‐Eshtivani, E., Mohammadi, H., & Ziaei, R. (2023) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831/a000800 · Cited by 2 · see citing works

Commercially Available Glucans of Various Raw Materials – Use Optimization from the Nutrigenomics Standpoint

Utkina, A. S., & Карагодин, В. П. (2023) · Food Industry · doi:10.29141/2500-1922-2023-8-2-1 · Cited by 2 · see citing works

The health aspects of hydrocolloids

Edwards, C. A., Thomson, C. L., Santander, B. G. M., Alajmi, A., & García, A. L. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820104-6.00034-6 · Cited by 1 · see citing works

Demonstration Method to Improve Prayer Practice

Suhulah, G. A., Tabroni, I., Jiao, D., & Guilin, X. (2023) · Journal Emerging Technologies in Education · doi:10.55849/jete.v1i5.490 · Cited by 1 · see citing works

The Effects of Traditional Asian Diet on Metabolism, Gut Microbiota, and Liver Tissue in NASH Rats

Mustika, S., Sofia, E. R. A., Sari, N. A. K., Poetri, L. N., Yudhanto, H. S., & Handayani, D. (2024) · Natural and Engineering Sciences · doi:10.28978/nesciences.1574444 · Cited by 1 · see citing works

Sex differences in inflammatory biomarkers during long-term evolocumab therapy

Fogacci, F., Yerlitaş, S. İ., Giovannini, M., Imbalzano, E., Mitselman, D., Borghi, C., Zararsız, G., & Cicero, A. F. G. (2025) · Journal of clinical lipidology · doi:10.1016/j.jacl.2025.11.011 · Cited by 1 · see citing works

Effects of beta-glucan supplementation on anthropometric Indices, glycemic markers, lipid profile, and liver enzymes in children and adolescents with overweight and obesity: a randomized controlled trial

Farani, M. A., Nikparast, A., Forouzan, K., Sohouli, M. H., Sali, S., Razavi, M., Rohani, P., & Asghari, G. (2026) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-025-01832-0 · Cited by 1 · see citing works

Perspectives on structurally complex dietary fibers as alternatives to traditional prebiotics in the modulation of the gut microbiome

Xavier-Santos, D., Abboud, K. Y., Bedani, R., Berilli, P., Santana, M. F. S. E., Machado, A. M. R., Bader‐Mittermaier, S., Eisner, P., & Sant’Ana, A. S. (2026) · Journal of Functional Foods · doi:10.1016/j.jff.2026.107380 · Cited by 1 · see citing works

Drill Method to Improve Students' Prayer Movements

Nurjannah, R., Tabroni, I., Wang, Y., & Zou, G. (2023) · Journal Emerging Technologies in Education · doi:10.55849/jete.v1i5.499 · Cited by 1 · see citing works

Diets, Foods and Food Components Effect on Dyslipidemia

Fogacci, F., Cicero, A. F. G., & Borghi, C. (2021) · MDPI eBooks · doi:10.3390/books978-3-0365-1239-6

İşlevsel Bir Besin Olan Yulafın Sağlık Üzerine Etkisi

İrkin, R., Çolak, B., & Poyraz, S. S. (2023) · International Conference on Frontiers in Academic Research (ICFAR) · doi:10.59287/as-proceedings.445

Improving the Ability to Read and Write Al-Qur’an Using the Iqra Method

Munawaroh, R. F., Rahmawati, D., Safarotunnajah, S., Putra, D. D. P., Tabroni, I., & Nitin, M. (2023) · Journal Emerging Technologies in Education · doi:10.55849/jete.v1i5.485

Improving the Quality of Memorization by Using the Al Jazi Method in Class IX Students at Mafatih Boarding School

Alam, P. R. N., Tabroni, I., Barroso, U., & Intes, A. (2023) · Journal Emerging Technologies in Education · doi:10.55849/jete.v1i4.469

Improvement of Ablution Skills Through the Practice Methode (Drill)

Nasution, A. B. M. D., Tabroni, I., Xavier, M., & Elliot, M. (2023) · Journal Emerging Technologies in Education · doi:10.55849/jete.v1i4.467

Development of wheat composite bread using barley β-glucan rich flour

Kovač, B., & Bregar, A. (2024) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/1941

Diet therapy for dyslipidemia: A review of clinical trials

Chutani, A. M., Bakshi, A., & Basu‐Ray, I. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-99645-7.00026-3

Pretreatment homocysteine and molecular endothelial risk in transgender women starting estrogen-based hormone therapy

Tienforti, D., Terrana, G., Ciriani, A., Spagnolo, L., Baroni, M. G., & Barbonetti, A. (2025) · International Journal of Transgender Health · doi:10.1080/26895269.2025.2556972

Modulation of adipose inflammation and mitochondrial pathways by a yeast-derived β-1,3/1,6-glucan and vitamin complex: an open-label pilot study of Lalmin® immune pro in older overweight adults

Pritchard, J., Struszczak, L., Henry, C. O., Lugtmeijer, C., Bowtell, J. L., & O’Leary, M. F. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1656798

Additional file 2 of β-glucan protects against necrotizing enterocolitis in mice by inhibiting intestinal inflammation, improving the gut barrier, and modulating gut microbiota

Zhang, X., Zhang, Y., He, Y., Zhu, X., Ai, Q., & Shi, Y. (2024) · Figshare · doi:10.6084/m9.figshare.26560418

Additional file 1 of β-glucan protects against necrotizing enterocolitis in mice by inhibiting intestinal inflammation, improving the gut barrier, and modulating gut microbiota

Zhang, X., Zhang, Y., He, Y., Zhu, X., Ai, Q., & Shi, Y. (2024) · Figshare · doi:10.6084/m9.figshare.26560415

Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods

Keigler, J. I., Bell, J. M. L. N. D. M., & Marco, M. L. (2026) · Gut Microbes · doi:10.1080/19490976.2026.2677948

Effects of overnight soaking on nutritional functionality, gut microbiota, and metabolic outcomes of oats: A mini review

Sharma, A., & Singhal, A. (2026) · BIO Web of Conferences · doi:10.1051/bioconf/202624105002

Supplementation with a β-glucan tablet has no effect on hyperlipidemia: a randomized, placebo-controlled clinical trial

Rioux-Labrecque, V., Cossette, M., Rufiange, M., Bilodeau, D., Guertin, M., & Tardif, J. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.04.012 · Cited by 6 · see citing works

Oat-derived β-Glucan Significantly Improves HDLC and Diminishes LDLC and Non-HDL Cholesterol in Overweight Individuals With Mild Hypercholesterolemia

Reyna-Villasmil, N., Bermúdez, V., Mengual-Moreno, E., Arias, N., Cano-Ponce, C., Leal, E., Souki, A. J., Inglett, G. E., Israili, Z. H., Hernández-Hernández, R., et al. (2007) · American Journal of Therapeutics · doi:10.1097/01.pap.0000249917.96509.e7 · Cited by 133 · see citing works

The separate effects of whole oats and isolated beta-glucan on lipid profile: A systematic review and meta-analysis of randomized controlled trials

de Morais, A. C., Schincaglia, R. M., Viana, R. B., Armet, A. M., Prado, C. M. M., Walter, J., & Mota, J. F. (2022) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2022.12.019 · Cited by 20 · see citing works

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

Charlton, K. E., Tapsell, L. C., Batterham, M. J., O’Shea, J. E., Thorne, R., Beck, E. J., & Tosh, S. M. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511003850 · Cited by 88 · see citing works

Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Yu, J., Xia, J., Yang, C., Pan, D., Xu, D., Sun, G., & Xia, H. (2022) · Nutrients · doi:10.3390/nu14102043 · Cited by 64 · see citing works