Cited by 154Lipoproteins and Cardiovascular HealthNatural Products and Biological ResearchComplementary and Alternative Medicine Studies

Tolerability of Red Yeast Rice (2,400 mg Twice Daily) Versus Pravastatin (20 mg Twice Daily) in Patients With Previous Statin Intolerance

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Halbert, Steven C., French, Benjamin, Gordon, Ram Y., Farrar, John T., Schmitz, Kathryn, Morris, Patti B., Thompson, Paul D., Rader, Daniel J. +1 more·2010·The American Journal of Cardiology

Abstract

Currently, no consensus has been reached regarding the management of hyperlipidemia in patients who develop statin-associated myalgia (SAM). Many statin-intolerant patients use alternative lipid-lowering therapies, including red yeast rice. The present trial evaluated the tolerability of red yeast rice versus pravastatin in patients unable to tolerate other statins because of myalgia. The study was conducted in a community-based setting in Philadelphia, Pennsylvania. A total of 43 adults with dyslipidemia and a history of statin discontinuation because of myalgia were randomly assigned to red yeast rice 2,400 mg twice daily or pravastatin 20 mg twice daily for 12 weeks. All subjects were concomitantly enrolled in a 12-week therapeutic lifestyle change program. The primary outcomes included the incidence of treatment discontinuation because of myalgia and a daily pain severity score. The secondary outcomes were muscle strength and plasma lipids. The incidence of withdrawal from medication owing to myalgia was 5% (1 of 21) in the red yeast rice group and 9% (2 of 22) in the pravastatin group (p = 0.99). The mean pain severity did not differ significantly between the 2 groups. No difference was found in muscle strength between the 2 groups at week 4 (p = 0.61), week 8 (p = 0.81), or week 12 (p = 0.82). The low-density lipoprotein cholesterol level decreased 30% in the red yeast rice group and 27% in the pravastatin group. In conclusion, red yeast rice was tolerated as well as pravastatin and achieved a comparable reduction of low-density lipoprotein cholesterol in a population previously intolerant to statins.

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Authors
Halbert, S. C., French, B., Gordon, R. Y., Farrar, J. T., Schmitz, K., Morris, P. B., Thompson, P. D., Rader, D. J., & Becker, D. J.
Affiliations
  • University of Pennsylvania (US)
  • Chestnut Hill Hospital (US)
  • Hartford Hospital (US)
Corresponding author
Becker, David J.
Venue
The American Journal of Cardiology
Publisher
Elsevier BV
Published
2010-01
Volume
105
Issue
2
Pages
198-204
ISSN
0002-9149 (ISSN-L)
OpenAlex
W2029876428
Cited by
154
References
4
Citations by year
2026: 1 · 2025: 3 · 2024: 7 · 2023: 8 · 2022: 3 · 2021: 3 · 2020: 5 · 2019: 9 · 2018: 8 · 2017: 13 · 2016: 16 · 2015: 15 · 2014: 16 · 2013: 14 · 2012: 15
FWCI
11.05
Type
journal article
Language
en
Open access
Locations
  • The American Journal of Cardiology (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Institute on Aging
Topics
  • Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
  • Health Sciences › Medicine › Surgery › Natural Products and Biological Research
  • Health Sciences › Medicine › Complementary and alternative medicine › Complementary and Alternative Medicine Studies
Keywords
red yeast rice, pravastatin, statin intolerance, hyperlipidemia, dyslipidemia, lipid-lowering therapy, treatment tolerability, LDL cholesterol lowering, myalgia, muscle strength, lifestyle modification
MeSH terms
Aged, Biological Products, Drug Administration Schedule, Female, Humans, Hyperlipidemias, Life Style, Cholesterol, LDL, Male, Middle Aged, Muscular Diseases, Recurrence, Incidence, Treatment Outcome, Pravastatin, Hydroxymethylglutaryl-CoA Reductase Inhibitors, Muscle Strength

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