Cited by 42Bariatric Surgery and OutcomesMinimally Invasive Surgical TechniquesBody Contouring and Surgery

Energy metabolic adaptation and cardiometabolic improvements one year after gastric bypass, sleeve gastrectomy, and gastric band

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Tam, Charmaine S., Redman, Leanne M., Greenway, Frank, LeBlanc, Karl A., Haussmann, Mark G., Ravussin, Eric·2016·The Journal of Clinical Endocrinology & Metabolism

Abstract

It is not known whether the magnitude of metabolic adaptation, a greater than expected drop in energy expenditure, depends on the type of bariatric surgery and is associated with cardiometabolic improvements. To compare changes in energy expenditure (metabolic chamber) and circulating cardiometabolic markers 8 weeks and 1 year after Roux-en-y bypass (RYGB), sleeve gastrectomy (SG), laparoscopic adjustable gastric band (LAGB), or a low-calorie diet (LCD). This was a parallel-arm, prospective observational study of 30 individuals (27 females; mean age, 46 ± 2 years; body mass index, 47.2 ± 1.5 kg/m2) either self-selecting bariatric surgery (five RYGB, nine SG, seven LAGB) or on a LCD (n = 9) intervention (800 kcal/d for 8 weeks, followed by weight maintenance). After 1 year, the RYGB and SG groups had similar degrees of body weight loss (33–36%), whereas the LAGB and LCD groups had 16 and 4% weight loss, respectively. After adjusting for changes in body composition, 24-hour energy expenditure was significantly decreased in all treatment groups at 8 weeks (−254 to −82 kcal/d), a drop that only persisted in RYGB (−124 ± 42 kcal/d; P = .002) and SG (−155 ± 118 kcal/d; P = .02) groups at 1 year. The degree of metabolic adaptation (24-hour and sleeping energy expenditure) was not significantly different between the treatment groups at either time-point. Plasma high-density lipoprotein and total and high molecular weight adiponectin were increased, and triglycerides and high-sensitivity C-reactive protein levels were reduced 1 year after RYGB or SG. Metabolic adaptation of approximately 150 kcal/d occurs after RYGB and SG surgery. Future studies are required to examine whether these effects remain beyond 1 year.

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Authors
Tam, C. S., Redman, L. M., Greenway, F., LeBlanc, K. A., Haussmann, M. G., & Ravussin, E.
Affiliations
Pennington Biomedical Research Center (US)
Venue
The Journal of Clinical Endocrinology & Metabolism
Published
2016-10
Volume
101
Issue
10
Pages
3755-3764
ISSN
  • 0021-972X (ISSN-L)
  • 1945-7197
OpenAlex
W2480699093
Cited by
42
References
33
Citations by year
2026: 3 · 2025: 5 · 2024: 5 · 2023: 3 · 2022: 2 · 2021: 5 · 2020: 3 · 2019: 5 · 2018: 3 · 2017: 8
FWCI
5.87
Type
journal article
Language
en
Open access
Locations
  • The Journal of Clinical Endocrinology & Metabolism (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Institute of Diabetes and Digestive and Kidney Diseases (P30DK072476)
Topics
  • Health Sciences › Medicine › Surgery › Bariatric Surgery and Outcomes
  • Health Sciences › Medicine › Surgery › Minimally Invasive Surgical Techniques
  • Health Sciences › Medicine › Surgery › Body Contouring and Surgery
Keywords
bariatric surgery, Roux-en-Y gastric bypass, sleeve gastrectomy, laparoscopic adjustable gastric band, hypocaloric diet, energy expenditure, metabolic adaptation, cardiometabolic biomarkers, adiponectin, HDL cholesterol, C-reactive protein, triglycerides, weight loss, body composition
MeSH terms
Adult, Anastomosis, Roux-en-Y, Energy Metabolism, Female, Gastrectomy, Humans, Male, Middle Aged, Obesity, Morbid, Outcome and Process Assessment, Health Care, Laparoscopy, Gastric Bypass, Gastroplasty, Weight Loss, Caloric Restriction

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