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Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort
Open accessAbstract
OBJECTIVE: To assess the association between Mediterranean-type diet (MeDi) and change in brain MRI volumetric measures and mean cortical thickness across a 3-year period in older age (73-76 years). METHODS: We focused on 2 longitudinal brain volumes (total and gray matter; n = 401 and 398, respectively) plus a longitudinal measurement of cortical thickness (n = 323), for which the previous cross-sectional evidence of an association with the MeDi was strongest. Adherence to the MeDi was calculated from data gathered from a food frequency questionnaire at age 70, 3 years prior to the baseline imaging data collection. RESULTS: In regression models adjusting for relevant demographic and physical health indicators, we found that lower adherence to the MeDi was associated with greater 3-year reduction in total brain volume (explaining 0.5% of variance, p < 0.05). This effect was half the size of the largest covariate effect (i.e., age). Cross-sectional associations between MeDi and baseline MRI measures in 562 participants were not significant. Targeted analyses of meat and fish consumption did not replicate previous associations with total brain volume or total gray matter volume. CONCLUSIONS: Lower adherence to the MeDi in an older Scottish cohort is predictive of total brain atrophy over a 3-year interval. Fish and meat consumption does not drive this change, suggesting that other components of the MeDi or, possibly, all of its components in combination are responsible for the association.
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The positive effects of a GM-favorable diet are likely due to the availability of prebiotics, probiotics, SCFAs, and polyphenols.
“This is likely due to the availability of prebiotics, probiotics, SCFAs, and polyphenols.”
From Signalling cognition: The gut microbiota and hypothalamic-pituitary-adrenal axis (2023) · cites this paper as [507]
A significant body of evidence demonstrates that consuming a GM-favorable diet can positively influence the GM, improve health status, and enhance cognitive function.
“A comprehensive review of this topic is beyond the scope of this review, however, a significant body of evidence demonstrates that consuming a GM-favorable diet can positively influence the GM, improve health status, and enhance cognitive function (506–510).”
From Signalling cognition: The gut microbiota and hypothalamic-pituitary-adrenal axis (2023) · cites this paper as [507]
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Metadata
- Authors
- Luciano, M., Corley, J., Cox, S. R., Valdés Hernández, M. C., Craig, L. C. A., Dickie, D. A., Karama, S., McNeill, G. M., Bastin, M. E., Wardlaw, J. M., & Deary, I. J.
- Affiliations
- From the Centre for Cognitive Ageing and Cognitive Epidemiology (M.L., J.C., S.R.C., I.J.D.), Department of Psychology (M.L., J.C., S.R.C., I.J.D.), Brain Research Imaging Centre (M.C.V.H., D.A.D., M.E.B., J.M.W.), Centre for Clinical Brain Sciences (M.C.V.H., D.A.D., M.E.B., J.M.W.), and Scottish Imaging Network, A Platform for Scientific Excellence (SINAPSE) Collaboration, Department of Neuroimaging Sciences (S.R.C., M.C.V.H., D.A.D., M.E.B., J.M.W.), University of Edinburgh; Rowett Institute of...
- Montreal Neurological Institute and Hospital (CA)
- ORCID
- Venue
- Neurology
- Published
- 2017-01-31
- Volume
- 88
- Issue
- 5
- Pages
- 449-455
- ISSN
- 0028-3878 (ISSN-L)
- 1526-632X
- PMC
- PMC5278943
- OpenAlex
- W2569405552
- Cited by
- 140
- References
- 29
- Citations by year
- 2026: 10 · 2025: 5 · 2024: 11 · 2023: 27 · 2022: 13 · 2021: 15 · 2020: 14 · 2019: 17 · 2018: 22 · 2017: 6
- FWCI
- 15.09
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by
- Locations
- Neurology (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) (acceptedVersion)
- Aberdeen University Research Archive (Aberdeen University) (submittedVersion)
- Edinburgh Research Explorer (University of Edinburgh) (submittedVersion, cc-by)
- Funders
- Medical Research Council (MR/K026992/1, MR/M013111/1, MR/N003403/1, MR/N027558/1)
- Biotechnology and Biological Sciences Research Council
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- dietary adherence, brain atrophy, total brain volume, gray matter volume, cortical thickness, older adults, longitudinal brain MRI, fish consumption, meat consumption
- MeSH terms
- Aged, Aging, Brain, Cross-Sectional Studies, Female, Humans, Longitudinal Studies, Magnetic Resonance Imaging, Male, Organ Size, Prospective Studies, Surveys and Questionnaires, Regression Analysis, Scotland, Sex Characteristics, Diet, Mediterranean, Gray Matter
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