Cited by 17Muscle metabolism and nutritionSports Performance and TrainingCardiovascular and exercise physiology

Comparable exogenous carbohydrate oxidation from lactose or sucrose during exercise

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ODELL, OLIVER J., PODLOGAR, TIM, WALLIS, GARETH A.·2020·Medicine & Science in Sports & Exercise

Abstract

PURPOSE: Ingesting readily oxidized carbohydrates (CHO) such as sucrose during exercise can improve endurance performance. Whether lactose can be utilized as a fuel source during exercise is unknown. The purpose of this study was to investigate the metabolic response to lactose ingestion during exercise, compared with sucrose or water. METHODS: Eleven participants (age, 22 ± 4 yr; V[Combining Dot Above]O2peak, 50.9 ± 4.7 mL·min·kg) cycled at 50% Wmax for 150 min on five occasions. Participants ingested CHO beverages (lactose or sucrose; 48 g·h, 0.8 g·min) or water throughout exercise. Total substrate and exogenous CHO oxidation was estimated using indirect calorimetry and stable isotope techniques (naturally high C-abundance CHO ingestion). Naturally low C-abundance CHO trials were conducted to correct background shifts in breath CO2 production. Venous blood samples were taken to determine plasma glucose, lactate, and nonesterified fatty acid concentrations. RESULTS: Mean exogenous CHO oxidation rates were comparable with lactose (0.56 ± 0.19 g·min) and sucrose (0.61 ± 0.10 g·min; P = 0.49) ingestion. Endogenous CHO oxidation contributed less to energy expenditure in lactose (38% ± 14%) versus water (50% ± 11%, P = 0.01) and sucrose (50% ± 7%, P ≤ 0.05). Fat oxidation was higher in lactose (42% ± 8%) than in sucrose (28% ± 6%; P ≤ 0.01); CHO conditions were lower than water (50% ± 11%; P ≤ 0.05). Plasma glucose was higher in lactose and sucrose than in water (P ≤ 0.01); plasma lactate was higher in sucrose than in water (P ≤ 0.01); plasma nonesterified fatty acids were higher in water than in sucrose (P ≤ 0.01). CONCLUSIONS: Lactose and sucrose exhibited similar exogenous CHO oxidation rates during exercise at moderate ingestion rates. Compared with sucrose ingestion, lactose resulted in higher fat and lower endogenous CHO oxidation.

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  • A possible glycogen sparing benefit of lactose compared with sucrose ingestion during exercise has been observed.

    “However, a possible glycogen sparing benefit of lactose compared with sucrose ingestion during exercise has been observed [126].”

    From Nutritional Considerations for the Vegan Athlete (2023) · cites this paper as [126]

  • Consumption of lactose and galactose confers no additional benefits to time trial performance.

    “consumption of lactose and galactose confers no additional benefits to time trial performance [125,126]”

    From Nutritional Considerations for the Vegan Athlete (2023) · cites this paper as [126]

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  1. [19]Pennington JAT Spungen JS Bowes and Church’s Food Values of Portions Commonly Used. 19th ed Baltimore: Lippincott Williams & Wilkins; 2009.

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Authors
ODELL, O. J., PODLOGAR, T., & WALLIS, G. A.
Affiliations
University of Birmingham (GB)
Venue
Medicine & Science in Sports & Exercise
Published
2020-06-19
Volume
52
Issue
12
Pages
2663-2672
ISSN
  • 0195-9131 (ISSN-L)
  • 1530-0315
OpenAlex
W3033956922
Cited by
17
References
41
Citations by year
2026: 4 · 2025: 2 · 2023: 2 · 2022: 5 · 2021: 3 · 2020: 1
FWCI
1.37
Type
journal article
Language
en
Open access
Locations
  • Medicine & Science in Sports & Exercise (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • University of Birmingham Research Portal (University of Birmingham) (submittedVersion, cc-by)
Funders
  • GlaxoSmithKline
  • Dairy Management
  • Directorate for Biological Sciences
  • Biotechnology and Biological Sciences Research Council (1898609)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
  • Health Sciences › Medicine › Complementary and alternative medicine › Cardiovascular and exercise physiology
Keywords
sucrose intake, exogenous carbohydrate oxidation, endurance exercise, fat oxidation, energy expenditure, plasma glucose, plasma lactate, free fatty acids, carbohydrate beverage, stable isotope tracers
MeSH terms
Blood Glucose, Calorimetry, Indirect, Carbon Dioxide, Dietary Carbohydrates, Fatty Acids, Nonesterified, Female, Humans, Lactose, Male, Oxidation-Reduction, Oxygen Consumption, Exercise, Dietary Sucrose, Young Adult

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