An Evaluation of the Suitability of Selected Waste Products in Feeds for Three Fish Species

Gunasekera, Rasanthi M.; Turoczy, Nicholas J.; De Silva, Sena S.; Gavine, Fiona; Gooley, Geoff J.

doi:10.1300/j030v11n01_06

Cited by 14Aquaculture Nutrition and GrowthFood and Agricultural SciencesAquaculture disease management and microbiota

An Evaluation of the Suitability of Selected Waste Products in Feeds for Three Fish Species

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Gunasekera, Rasanthi M., Turoczy, Nicholas J., De Silva, Sena S., Gavine, Fiona, Gooley, Geoff J.·2002·Journal of Aquatic Food Product Technology

DOI 10.1300/j030v11n01_06

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Abstract

Five types of aquatic food industry waste products (carp offal, carp roe, fish frames, trout offal and surimi processing waste) together with fish meal were evaluated for their suitability as potential fish meal replacements, partially or wholly, in diets for three species (rainbow trout, Murray cod and shortfin eel) cultured in Australia, using a number of criteria. The proximate composition of the ingredients on a dry matter basis including protein content, lipid and ash, varied considerably. The essential amino acid (EAA) contents of the waste products and fish meal decreased in the order: carp roe > fish meal > carp offal > ‘surimi’ processing waste > fish frames > trout offal. The results of cluster analysis of A/E ratios of waste products and fish whole body fell within three clusters. The EAAI of whole body tissue of Murray cod, rainbow trout and Australian shortfin eel however, were closest to fish meal, followed by fish frame waste and/or ‘surimi’ waste. The results on A/E ratios and EAAI did not conform to the raw data on TAA and EAA. Therefore, the study emphasizes the need to have a multi-prong approach to determine the suitability of ingredients for incorporation into fish feeds.

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Fishmeal usage over a 50-year period (1960 to 2010) reveals its increased use in aquaculture, while its use in both swine and poultry feeds has declined.
“Thus, fishmeal usage over a 50-year period (1960 to 2010) reveals its increased use in aquaculture, while its use in both swine and poultry feeds has declined as seen in Figure 5 [136].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [136]

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Authors: Gunasekera, R. M., Turoczy, N. J., De Silva, S. S., Gavine, F., & Gooley, G. J.
Affiliations: Deakin University (AU)
ORCID: Gunasekera, Rasanthi M.
Venue: Journal of Aquatic Food Product Technology
Publisher: Informa UK Limited
Published: 2002-01
Volume: 11
Issue: 1
Pages: 57-78
ISSN: 1049-8850 (ISSN-L)
1547-0636
DOI: 10.1300/j030v11n01_06
OpenAlex: W2076457220
Cited by: 14
References: 42
Citations by year: 2022: 1 · 2017: 2 · 2016: 1 · 2014: 1 · 2012: 1
FWCI: 2.57
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: Journal of Aquatic Food Product Technology (publishedVersion)
Figshare (submittedVersion, cc-by)
Topics: Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
Keywords: fish meal replacement, aquaculture feed, food industry waste, essential amino acid index, rainbow trout, Murray cod, proximate composition

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An Evaluation of the Suitability of Selected Waste Products in Feeds for Three Fish Species

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