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Latin American consumption of major food groups: Results from the ELANS study

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Kovalskys, Irina, Rigotti, Attilio, Koletzko, Berthold, Fisberg, Mauro, Gómez, Georgina, Herrera-Cuenca, Marianella, Cortés Sanabria, Lilia Yadira, Yépez García, Martha Cecilia +9 more·2019·PLOS ONE
DOI 10.1371/journal.pone.0225101PMC PMC6932811
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Abstract

BACKGROUND: The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of dietary intake data in LA countries. OBJECTIVE: Provide updated data on the dietary intake of key science-based selected food groups related to NCDs risk in LA countries. DESIGN: ELANS (Latin American Study of Nutrition and Health) is a multicenter cross-sectional study assessing food consumption from an urban sample between15 to 65 years old from 8 LA countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela). Two 24-HR were obtained from 9,218 individuals. The daily intake of 10 food groups related to NCDs risk (fruits; vegetables; legumes/beans; nuts and seeds; whole grains products; fish and seafood; yogurt; red meat; processed meats; sugar-sweetened beverages (ready-to-drink and homemade)) were assessed and compared to global recommendations. RESULTS: Only 7.2% of the overall sample reached WHO's recommendation for fruits and vegetables consumption (400 grams per day). Regarding the dietary patterns related to a reduced risk of NCDs, among the overall sample legumes and fruits were the food groups with closer intake to the recommendation, although much lower than expected (13.1% and 11.5%, respectively). Less than 3.5% of the sample met the optimal consumption level of vegetables, nuts, whole grains, fish and yogurt. Largest country-dependent differences in average daily consumption were found for legumes, nuts, fish, and yogurt. Mean consumption of SSB showed large differences between countries. CONCLUSION: Diet intake quality is deficient for nutrient-dense food groups, suggesting a higher risk for NCDs in the urban LA region in upcoming decades. These data provide relevant and up-to-date information to take urgent public health actions to improve consumption of critically foods in order to prevent NCDs.

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  • This low yogurt consumption indicates that there is a consumption gap to be filled, since fermented drinks can contribute to improving the health of those who consume it, contributing to the prevention and treatment of chronic non-communicable diseases.

    “This consumption is considered low and indicates that there is a consumption gap to be filled, since fermented drinks can contribute to improving the health of those who consume it (46), contributing to the prevention and treatment of chronic non-communicable diseases.”

    From Kefir and Intestinal Microbiota Modulation: Implications in Human Health (2021) · cites this paper as [45]

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  • The consumption of milk-based fermented drinks is related to the prevention of chronic non-communicable diseases, with an association between the consumption of yogurt and a reduction in weight gain, and lower risk of obesity and cardiovascular diseases.

    “The consumption of milk-based fermented drinks is related to the prevention of chronic non-communicable diseases, with an association between the consumption of yogurt and a reduction in weight gain, and lower risk of obesity and cardiovascular diseases (45).”

    From Kefir and Intestinal Microbiota Modulation: Implications in Human Health (2021) · cites this paper as [45]

  • According to ELANS, < 3.5% of the Latin American population has a good consumption of yogurt.

    “According to data from the American Study of Nutrition and Health (ELANS), which aims to identify the consumption of food directly related to the occurrence of chronic non-communicable diseases, < 3.5% of the Latin American population has a good consumption of yogurt (45).”

    From Kefir and Intestinal Microbiota Modulation: Implications in Human Health (2021) · cites this paper as [45]

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Authors
Kovalskys, I., Rigotti, A., Koletzko, B., Fisberg, M., Gómez, G., Herrera-Cuenca, M., Cortés Sanabria, L. Y., Yépez García, M. C., Pareja, R. G., Zimberg, I. Z., Del Arco, A., Zonis, L., Previdelli, A. N., Guajardo, V., Moreno, L. A., Fisberg, R., & the ELANS Study Group
Affiliations
  • Pontificia Universidad Católica Argentina (AR)
  • Pontificia Universidad Católica de Chile (CL)
  • Ludwig-Maximilians-Universität München (DE)
  • Instituto Pensi (BR)
  • Universidad de Costa Rica (CR)
  • Instituto de Investigación Nutricional (PE)
  • Universidade Federal de São Paulo (BR)
  • Universidad de Zaragoza (ES)
  • Universidade de São Paulo (BR)
Corresponding author
Kovalskys, Irina
ORCID
Venue
PLOS ONE
Publisher
Public Library of Science (PLoS)
Published
2019-12-26
Volume
14
Issue
12
Pages
e0225101
ISSN
1932-6203 (ISSN-L)
DOI
10.1371/journal.pone.0225101
PMC
PMC6932811
OpenAlex
W2997001577
Cited by
100
References
10
Citations by year
2026: 6 · 2025: 14 · 2024: 13 · 2023: 19 · 2022: 16 · 2021: 25 · 2020: 7
FWCI
11.05
Type
journal article
Language
en
Open access
Licence
Locations
  • PLoS ONE (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
  • PubMed (publishedVersion)
  • Investigative News in Education (Universidad de Costa Rica) (submittedVersion, cc-by)
  • Americanae (AECID Library) (submittedVersion, cc-by-nc-sa)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • Open access LMU (Ludwid Maxmilian's Universitat Munchen) (submittedVersion, cc-by)
  • Zaguan (Universidad de Zaragoza) (submittedVersion, cc-by)
Funders
  • Sanofi
  • Danone
  • Novo Nordisk
  • Universidad de Costa Rica
  • Pontificia Universidad Javeriana
  • Universidad San Francisco de Quito
  • Instituto Danone
  • Horizon 2020 Framework Programme (643708)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Keywords
dietary intake, non-communicable diseases, Latin America, fruit and vegetable intake, Fabaceae, nuts and seeds, whole grains, fish and seafood, yogurt, red meat, processed meat, sugar-sweetened beverages, dietary recommendations, urban population, country differences
MeSH terms
Adolescent, Adult, Aged, Cross-Sectional Studies, Diet, Feeding Behavior, Female, Food Preferences, Fruit, Humans, Latin America, Male, Middle Aged, Nutrition Surveys, Nutritional Status, Vegetables, Young Adult

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