Trends in meat consumption in the USA
Open accessAbstract
Objective: To characterize the trends, distribution, potential determinants and public health implications of meat consumption within the USA. Design: We examined temporal trends in meat consumption using food availability data from the FAO and US Department of Agriculture (USDA), and further evaluated the meat intake by type (red, white, processed) in the National Health and Nutrition Examination Surveys (NHANES) linked to the MyPyramid Equivalents Database (MPED). Results: Overall meat consumption has continued to rise in the USA and the rest of the developed world. Despite a shift towards higher poultry consumption, red meat still represents the largest proportion of meat consumed in the USA (58 %). Twenty-two per cent of the meat consumed in the USA is processed. According to the NHANES 2003–2004, total meat intake averaged 128 g/d. The type and quantities of meat reported varied by education, race, age and gender. Conclusions: Given the plausible epidemiological evidence for red and processed meat intake in cancer and chronic disease risk, understanding the trends and determinants of meat consumption in the USA, where meat is consumed at more than three times the global average, should be particularly pertinent to researchers and other public health professionals aiming to reduce the global burden of chronic disease.
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- Authors
- Daniel, C. R., Cross, A. J., Koebnick, C., & Sinha, R.
- Affiliations
- National Institutes of Health (US)
- Kaiser Permanente (US)
- Corresponding author
- Daniel, Carrie R
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2010-11-12
- Volume
- 14
- Issue
- 4
- Pages
- 575-583
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- PMC
- PMC3045642
- OpenAlex
- W2263061996
- Cited by
- 504
- References
- 71
- Citations by year
- 2026: 23 · 2025: 15 · 2024: 30 · 2023: 36 · 2022: 38 · 2021: 43 · 2020: 41 · 2019: 49 · 2018: 35 · 2017: 41 · 2016: 39 · 2015: 41 · 2014: 34 · 2013: 27 · 2012: 10
- FWCI
- 12.41
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Public Health Nutrition (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institutes of Health (Z99 CA999999)
- Economic Research Service
- National Cancer Institute
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
- Keywords
- meat consumption, temporal trends, red meat, processed meat, poultry consumption, dietary intake, sociodemographic factors, food availability, chronic disease risk, cancer risk, United States
- MeSH terms
- Adolescent, Adult, Aged, Child, Child, Preschool, Chronic Disease, Diet, Female, Food Supply, Humans, Male, Meat, Meat Products, Middle Aged, Nutrition Surveys, Public Health, United States, United States Department of Agriculture, Nutrition Policy, Young Adult
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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