Cited by 234Consumer Market Behavior and PricingConsumer Retail Behavior StudiesSupply Chain and Inventory Management

The DOI matches its Crossref record.

When Are Stockpiled Products Consumed Faster? A Convenience–Salience Framework of Postpurchase Consumption Incidence and Quantity

Open access
Chandon, Pierre, Wansink, Brian·2002·Journal of Marketing Research

Abstract

When people stockpile products, how do they decide when and how much they will consume? To answer this question, the authors develop a framework that shows how the salience and convenience of products influence postpurchase consumption incidence and quantity. Multiple research methods—including scanner data analysis, a field study, and two laboratory studies—show that stockpiling increases product salience and triggers consumption incidence among high-convenience products. However, when the decision is made to consume a product, stockpiling increases the consumption quantity for both high- and low-convenience products. In addition to providing new insights on how consumers make postpurchase consumption decisions, these results have implications for the debate on the value of promotions that induce stockpiling.

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Crossref · 10.1509/jmkr.39.3.321.19111

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  • At the consumer level, planning, shopping, and stockpiling routines are important predictors of waste.

    “At the consumer level, planning, shopping and stockpiling routines are important predictors of waste (Wansink and Deshpand e, 1994;Chandon and Wansink, 2002;Stefan et al., 2013).”

    From Food waste paradox: antecedents of food disposal in low income households (2015) · cites this paper as Chandon and Wansink, 2002

    The available copy contains the paper’s title and citation metadata, but no substantive passage connecting planning, shopping, or stockpiling routines to waste. Searches for waste and those consumer routines returned no such passage; the title concerns consumption of stockpiled products, not waste. (LLM, conf=0.72)

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  • Waste can be increased by the overpreparation of stockpiled foods.

    “Waste can also be increased by the overpreparation of these stockpiled foods (Chandon and Wansink, 2002), or by the over-serving that can occur because of large serving bowls or plates (Wansink and van Ittersum, 2014;Wansink et al., 2014).”

    From Food waste paradox: antecedents of food disposal in low income households (2015) · cites this paper as Chandon and Wansink, 2002

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Metadata

Authors
Chandon, P., & Wansink, B.
Affiliations
  • INSEAD (FR)
  • University of Illinois Urbana-Champaign (US)
Venue
Journal of Marketing Research
Published
2002-08
Volume
39
Issue
3
Pages
321-335
ISSN
  • 0022-2437 (ISSN-L)
  • 1547-7193
OpenAlex
W2000696649
Cited by
234
References
0
Citations by year
2026: 7 · 2025: 10 · 2024: 5 · 2023: 8 · 2022: 11 · 2021: 8 · 2020: 15 · 2019: 14 · 2018: 6 · 2017: 10 · 2016: 9 · 2015: 11 · 2014: 15 · 2013: 12 · 2012: 18
FWCI
13.02
Type
journal article
Language
en
Open access
Locations
  • Journal of Marketing Research (publishedVersion)
  • Socio-Environmental Systems Modeling (acceptedVersion)
  • SSRN Electronic Journal (submittedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Market Behavior and Pricing
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Retail Behavior Studies
  • Social Sciences › Decision Sciences › Management Science and Operations Research › Supply Chain and Inventory Management
Keywords
stockpiling, promotion, purchase decision

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