The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Dietary Recommendations for Children and Adolescents: A Guide for Practitioners
Abstract
Since the American Heart Association last presented nutrition guidelines for children, significant changes have occurred in the prevalence of cardiovascular risk factors and nutrition behaviors in children. Overweight has increased, whereas saturated fat and cholesterol intake have decreased, at least as percentage of total caloric intake. Better understanding of children's cardiovascular risk status and current diet is available from national survey data. New research on the efficacy of diet intervention in children has been published. Also, increasing attention has been paid to the importance of nutrition early in life, including the fetal milieu. This scientific statement summarizes current available information on cardiovascular nutrition in children and makes recommendations for both primordial and primary prevention of cardiovascular disease beginning at a young age.
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Cites
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
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A Potential Decline in Life Expectancy in the United States in the 21st Century
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Decline in Physical Activity in Black Girls and White Girls during Adolescence
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Self-citationPrenatal glucocorticoids and long-term programming
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Infant weight gain and childhood overweight status in a multicenter, cohort study
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Cited by
Hu, F. B. (2013) · Obesity Reviews · doi:10.1111/obr.12040 · Cited by 884
Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies
POWELL, L. M., & CHALOUPKA, F. J. (2009) · The Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00554.x · Cited by 518
Deshmukh-Taskar, P. R., Nicklas, T. A., O'Neil, C. E., Keast, D. R., Radcliffe, J. D., & Cho, S. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.03.023 · Cited by 504
Powell, L. M., Szczypka, G., Chaloupka, F. J., & Braunschweig, C. L. (2007) · Pediatrics · doi:10.1542/peds.2006-3595 · Cited by 263
Snacking Definitions: Impact on Interpretation of the Literature and Dietary Recommendations
Johnson, G. H., & Anderson, G. H. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390903572479 · Cited by 149
Dougkas, A., Barr, S., Reddy, S., & Summerbell, C. D. (2019) · Nutrition Research Reviews · doi:10.1017/s0954422418000227 · Cited by 92
Factors associated with dental care utilization in early childhood
Darmawikarta, D., Chen, Y., Carsley, S., Birken, C. S., Parkin, P. C., Schroth, R. J., Maguire, J. L., & on behalf of the TARGet Kids! Collaboration (2014) · PEDIATRICS · doi:10.1542/peds.2013-3725 · Cited by 60
Longitudinal evaluation of milk type consumed and weight status in preschoolers
Scharf, R. J., Demmer, R. T., & DeBoer, M. D. (2013) · Archives of Disease in Childhood · doi:10.1136/archdischild-2012-302941 · Cited by 70
Metadata
- Authors
- American Heart Association, Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gilman, M. W., Lichtenstein, A. H., Rattay, K. T., Steinberger, J., Stettler, N., & Van Horn, L.
- Venue
- Pediatrics
- Publisher
- American Academy of Pediatrics (AAP)
- Published
- 2006-02-01
- Volume
- 117
- Issue
- 2
- Pages
- 544-559
- ISSN
- 0031-4005 (ISSN-L)
- 1098-4275
- OpenAlex
- W2136257213
- Cited by
- 571
- References
- 14
- FWCI
- 31.38
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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