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Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007
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We surveyed 7318 customers from 275 randomly selected restaurants of 11 fast food chains. Participants purchased a mean of 827 calories, with 34% purchasing 1000 calories or more. Unlike other chains, Subway posted calorie information at point of purchase and its patrons more often reported seeing calorie infomation than patrons of other chains (32% vs 4%; P<.001); Subway patrons who saw calorie information purchased 52 fewer calories than did other Subway patrons (P<.01). Fast-food chains should display calorie information prominently at point of purchase, where it can be seen and used to inform purchases.
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“In observational analyses, customers who report seeing and using posted calorie information purchase fewer total calories than other customers,114,115 although such findings can be limited by reverse causation”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [114]
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Metadata
- Authors
- Bassett, M. T., Dumanovsky, T., Huang, C., Silver, L. D., Young, C., Nonas, C., Matte, T. D., Chideya, S., & Frieden, T. R.
- Affiliations
- New York City Department of Health and Mental Hygiene (US)
- ORCID
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2008-08
- Volume
- 98
- Issue
- 8
- Pages
- 1457-1459
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- PMC
- PMC2446463
- OpenAlex
- W2151473636
- Cited by
- 259
- References
- 15
- Citations by year
- 2025: 1 · 2023: 2 · 2022: 2 · 2021: 6 · 2020: 8 · 2019: 7 · 2018: 5 · 2017: 11 · 2016: 27 · 2015: 22 · 2014: 29 · 2013: 39 · 2012: 22
- FWCI
- 25.72
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- American Journal of Public Health (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- calorie labeling, fast food chains, purchasing behavior, metro, dietary intake, New York City
- MeSH terms
- Energy Intake, Calorimetry, Diet Surveys, Feeding Behavior, Food Analysis, Humans, New York City, Restaurants
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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