Natural plant-based additives can improve ruminant performance by influencing the rumen microbiome
Open accessAbstract
Abstract Background The use of synthetic compounds as growth promoters in animal production, is now limited or even banned by health agencies globally due to human safety concerns. In feedlot cattle, when using high grain diets, it is necessary to supplement the diet with compounds capable of modulating the rumen in order to reduce the incidence of acidosis and improve growth. In this context, natural substances have become promising substitutes. The objective of this study was to evaluate the effects of a natural additive blend (NA) on animal performance, the rumen microbiome and ingestive behavior in 40 young bulls.Results The initial and final average body weight was similar (P > 0.05) for all diets, although average daily gain increased linearly (P < 0.01) when NA was fed. However, feed efficiency improved linearly (P < 0.05) by including NA in the diet. Principal volatile fatty acid: acetic, butyric, isovaleric and valeric decreased linearly (P < 0.02) following NA addition. Similarly, NA addition linearly decreased (P < 0.02) the acetate/propionate ratio. The propionate and isobutyric acid concentrations showed a positive quadratic effect (P < 0.05). Furthermore, NA addition reduced ammonia concentrations (P < 0.001) and ruminal pH was not affected (P > 0.05) by the diets. The rumen microbiome was significantly different between beef cattle fed the different treatments (P < 0.05), with a reduction in the archaea, and within the Clostridium, Robinsoniella, Acidaminococcus, Acetitomaculum, Succinimonas and Weissella (P < 0.05) seen when NA was fed. The functional capacity of the rumen microbiome was affected following NA supplementation. Overall, we observed Aldehyde oxidase/xanthine dehydrogenase, molybdopterin binding; RecG, N-terminal antiparallel four helix bundle; Transposase, ISC1217; Restriction endonuclease, type II, XamI; Acyl-protein synthetase, LuxE; ABC-2 transporter; which could be related to the natural additives mechanism of action.Conclusions Animal performance was improved in a dose-dependent manner by natural additive addition to the diet of bulls. These beneficial effects are correlated to changes in the rumen microbiome. Our findings suggest that the natural additive blend used in this study could be used as an alternative natural substitute to synthetic antibiotics for animal production.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Dietary changes are a major factor influencing the dynamics of rumen microbial populations and resultant metabolic shifts leading to significant changes in ruminant production.
“Dietary changes have been reported as a major factor that influences the dynamics of rumen microbial populations and resultant metabolic shifts leading to significant changes in ruminant production (142, 143).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [142]
The Rumen bacterial diversity and abundance and Animal performance sections (pages not provided) report changes in rumen microbes, fermentation measures, daily gain, and feed efficiency after natural additives were added to young bulls’ diets. The Conclusions link improved performance to microbiome modulation, but the paper does not establish that dietary changes generally are a major factor across ruminants. (LLM, conf=0.85)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2
Love, M. I., Huber, W., & Anders, S. (2014) · Genome Biology · doi:10.1186/s13059-014-0550-8 · Cited by 95,106 · see citing works
QIIME allows analysis of high-throughput community sequencing data
Caporaso, J. G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F. D., Costello, E. K., Fierer, N., Peña, A. G., Goodrich, J. K., Gordon, J. I., et al. (2010) · Nature Methods · doi:10.1038/nmeth.f.303 · Cited by 34,887 · see citing works
Nutritional Ecology of the Ruminant
Soest, P. J. V. (1994) · Cornell University Press eBooks · doi:10.7591/9781501732355 · Cited by 7,331 · see citing works
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334 · see citing works
Essential Oils in Combination and Their Antimicrobial Properties
Bassolé, I. H. N., & Juliani, H. R. (2012) · Molecules · doi:10.3390/molecules17043989 · Cited by 1,366 · see citing works
Plant extracts as natural antioxidants in meat and meat products
Shah, M. A., Bosco, S. J. D., & Mir, S. A. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.03.020 · Cited by 601 · see citing works
Type II restriction endonucleases: structure and mechanism
Pingoud, A. M., Fuxreiter, M., Pingoud, V., & Wende, W. (2005) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-004-4513-1 · Cited by 491 · see citing works
Huws, S. A., Creevey, C. J., Oyama, L. B., Mizrahi, I., Denman, S. E., Popova, M., Muñoz-Tamayo, R., Forano, E., Waters, S. M., Hess, M., et al. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02161 · Cited by 487 · see citing works
Self-citationDissecting the in Vivo Metabolic Potential of Two Human Gut Acetogens
Rey, F. E., Faith, J. J., Bain, J. R., Muehlbauer, M. J., Stevens, R. D., Newgard, C. B., & Gordon, J. I. (2010) · Journal of Biological Chemistry · doi:10.1074/jbc.m110.117713 · Cited by 417 · see citing works
Patra, A. K., & Yu, Z. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.00309-12 · Cited by 416 · see citing works
Status of the phylogenetic diversity census of ruminal microbiomes
Kim, M., Morrison, M., & Yu, Z. (2011) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2010.01029.x · Cited by 407 · see citing works
Essential oils as potential antimicrobial agents in meat and meat products: A review
Jayasena, D. D., & Jo, C. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.09.002 · Cited by 402 · see citing works
The ruminal microbiome associated with methane emissions from ruminant livestock
Tapio, I., Snelling, T. J., Strozzi, F., & Wallace, R. J. (2017) · Journal of Animal Science and Biotechnology · doi:10.1186/s40104-017-0141-0 · Cited by 391 · see citing works
Some rumen ciliates have endosymbiotic methanogens
Finlay, B. J., Esteban, G. F., Clarke, K. J., Williams, A. G., Embley, T. M., & Hirt, R. P. (1994) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1994.tb06758.x · Cited by 369 · see citing works
Essential oils and aromatic plants in animal feeding – a European perspective. A review.
Franz, C., Başer, K. H. C., & Windisch, W. M. (2009) · Flavour and Fragrance Journal · doi:10.1002/ffj.1967 · Cited by 361 · see citing works
Essential oils and opportunities to mitigate enteric methane emissions from ruminants
Benchaar, C., & Greathead, H. M. R. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.04.024 · Cited by 357 · see citing works
Ionophore resistance of ruminal bacteria and its potential impact on human health
Russell, J. B., & Houlihan, A. J. (2003) · FEMS Microbiology Reviews · doi:10.1016/s0168-6445(03)00019-6 · Cited by 357 · see citing works
Natural products as manipulators of rumen fermentation
Wallace, R. J., McEwan, N. R., McIntosh, F. M., Teferedegne, B., & Newbold, C. J. (2002) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2002.1458 · Cited by 324 · see citing works
Radünz, M., da Trindade, M. L. M., Camargo, T. M., Radünz, A. L., Borges, C. D., Gandra, E. Á., & Helbig, E. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.173 · Cited by 312 · see citing works
In vitro mechanism of inhibition of bacterial cell growth by allicin
Feldberg, R. S., Chang, S., Kotik, A. N., Nadler, M., Neuwirth, Z., Sundstrom, D., & Thompson, N. H. (1988) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.32.12.1763 · Cited by 298 · see citing works
Machebœuf, D., Morgavi, D. P., Papon, Y., Mousset, J. L., & Schaan, M. A. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.05.044 · Cited by 212 · see citing works
Effects of Essential Oils on Rumen Fermentation, Microbial Ecology and Ruminant Production
Patra, A. K. (2011) · Asian Journal of Animal and Veterinary Advances · doi:10.3923/ajava.2011.416.428 · Cited by 172 · see citing works
Yang, W. Z., Ametaj, B. N., Benchaar, C., He, M. L., & Beauchemin, K. A. (2009) · Journal of Animal Science · doi:10.2527/jas.2008-1608 · Cited by 144 · see citing works
Chaves, A. V., He, M. L., Yang, W., Hristov, A. N., McAllister, T. A., & Benchaar, C. (2008) · Canadian Journal of Animal Science · doi:10.4141/cjas07061 · Cited by 129 · see citing works
Cobellis, G., Trabalza‐Marinucci, M., Marcotullio, M. C., & Yu, Z. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.02.008 · Cited by 124 · see citing works
Watanabe, Y., Suzuki, R., Koike, S., Nagashima, K., Mochizuki, M., Forster, R. J., & Kobayashi, Y. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2754 · Cited by 120 · see citing works
Hua, C., Tian, J., Tian, P., Cong, R., Luo, Y., Geng, Y., Tao, S., Ni, Y., & Zhao, R. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.00138 · Cited by 111 · see citing works
Ingestive behaviour and related activities in ruminants
Dulphy, J. P., Rémond, B., & Thériez, M. (1980) · Springer eBooks · doi:10.1007/978-94-011-8067-2_5 · Cited by 108 · see citing works
New tricks for the glycyl radical enzyme family
Backman, L. R. F., Funk, M. A., Dawson, C. D., & Drennan, C. L. (2017) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.1080/10409238.2017.1373741 · Cited by 108 · see citing works
The in‐vitro metabolism of D, L‐lactic acid by rumen microorganisms
Newbold, C. J., Williams, A. G., & Chamberlain, D. G. (1987) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740380104 · Cited by 75 · see citing works
Ornaghi, M. G., Passetti, R. A. C., Torrecilhas, J. A., Mottin, C., Vital, A. C. P., Guerrero, A., Sañudo, C., Campo, M. M., & do Prado, I. N. (2017) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2017.10.008 · Cited by 75 · see citing works
Self-citationVolatile Fatty Acid Uptake and Propionate Metabolism in Ruminant Hepatocytes
Aiello, R. J., Armentano, L. E., Bertics, S. J., et al. (1989) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(89)79187-6 · Cited by 72 · see citing works
Geraci, J. I., Garciarena, D. A., Gagliostro, G. A., Beauchemin, K. A., & Colombatto, D. (2012) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2012.07.015 · Cited by 68 · see citing works
Natural Antimicrobials, their Sources and Food Safety
Arshad, M. S., & Batool, S. A. (2017) · InTech eBooks · doi:10.5772/intechopen.70197 · Cited by 63 · see citing works
Deep sequence analysis reveals the ovine rumen as a reservoir of antibiotic resistance genes
Hitch, T. C. A., Thomas, B., Friedersdorff, J. C. A., Ougham, H., & Creevey, C. J. (2018) · Environmental Pollution · doi:10.1016/j.envpol.2017.12.067 · Cited by 47 · see citing works
Self-citationComplete genome sequence of Acidaminococcus fermentans type strain (VR4T)
Chang, Y., Pukall, R., Saunders, E. H., Lapidus, A. L., Copeland, A., Nolan, M., del Rio, T. G., Lucas, S. M., Chen, F., Tice, H. N., et al. (2010) · Standards in Genomic Sciences · doi:10.4056/sigs.1002553 · Cited by 34 · see citing works
Zotti, C. A., da Silva, A. P., Carvalho, R., Marino, C. T., Rodrigues, P. H. M., Silva, L. F. P. E., McAllister, T. A., & Leme, P. R. (2017) · Journal of Animal Science · doi:10.2527/jas.2017.1580 · Cited by 27 · see citing works
Zotti, C. A., Silva, A. P., Carvalho, R., et al. (2017) · Journal of Animal Science · doi:10.2527/jas2017.1580 · Cited by 10 · see citing works
Kamra, D. N., & Singh, B. (2019) · Springer eBooks · doi:10.1007/978-981-13-9349-5_13 · Cited by 9 · see citing works
Flagged first, then by citations
Research works printed but not linked: 11
- Ramírez-Restrepo CA, Tan C, O'Neill CJ, López-Villalobos N, Padmanabha J, Wang J and McSweeney CS. Methane production, fermentation characteristics, and microbial pro les in the rumen of tropical cattle fed tea seed saponin supplementation. Anim Feed Sci and Technol, 2016;216, 58:67.
- Valero MV, Prado RM, Zawadzki F, Eiras CE, Madrona GS and Prado IN. Propolis and essential oils additives in the diets improved animal performance and feed e ciency of bulls nished in feedlot. Acta Sci Anim Sci. 2014;36,419- 426.
- Fugita CA, Prado RM, Valero MV, Bonafé EG, Carvalho CB, Guerrero A, Prado IN. Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus× Nellore) nished in feedlot. Anim Prod Sci. 2018;58,2076-2083.
- Biondo PBF, Carbonera F, Zawadzki F, Chiavellia LUR, Pilau EJP, Prado IN, Visentainer JV. Antioxidant capacity and identi cation of bioactive compounds by GC-MS of essential oils commercialized in Brazil. Curr Bioact Compd. 2017;13, 137-143.
- Hungate RE. The Rumen and its Microbes Academic Press. 1966; New York.
- Hungate RE. The rumen and its microbes. Elsevier. 2013.
- Khorrami B, Vakili AR, Mesgaran MD and Klevenhusen F. Thyme and cinnamon essential oils: Potential alternatives for monensin as a rumen modi er in beef production systems. Anim Feed Sci Technol. 2015;200,8-16.
- Newbold CJ, McIntosh FM, Williams P, Losa R and Wallace RJ. Effects of a speci c blend of essential oil compounds on rumen fermentation. Anim Feed Sci Technol. 2004;114,105-112.
- Hernandez-Sanabria E, Goonewardene LA, Wang Z, Zhou M, Moore SS. In uence of sire breed on the interplay among rumen microbial populations inhabiting the rumen liquid of the progeny in beef cattle. PloS one. 2013;83:e58461.
- Jesus EF, Del Valle TA, Calomeni GD, Silva TH, Takiya CS, Vendramini THA, Paiva PG, Silva GG, Netto AS and Renno FP. In uence of a blend of functional oils or monensin on nutrient intake and digestibility, ruminal fermentation and milk production of dairy cows. Anim Feed Sci Technol. 2016;219,59-67.
- Silva RR, Silva FF, Prado IN, Carvalho GGP, Franco IL, Almeida ICC, Cardoso CP, Ribeiro MHS. Comportamento ingestivo de bovinos. Aspectos metodológicos. Arch Zootec. 2006;55,293-296.
Cited by
Sorted by citations
Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 160 · see citing works
- Authors
- Ornaghi, M., Prado, R. M., Ramos, T. R., Catalano, F. R., Mottin, C., Creevey, C. J., Huws, S. A., & Prado, I. N.
- Affiliations
- Universidade Estadual de Maringá (BR)
- Faculdade Integrado de Campo Mourao
- Queen's University Belfast (GB)
- Corresponding author
- Ornaghi, Mariana
- ORCID
- Published
- 2020-05-21
- OpenAlex
- W3131598303
- Cited by
- 3
- References
- 39
- Citations by year
- 2021: 2 · 2020: 1
- Type
- posted content
- Language
- en
- Open access
- green
- doi.org
- Funders
- Research Councils UK (172629373)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (2018-8)
- Universidade Estadual de Maringá
- Biotechnology and Biological Sciences Research Council (172629373)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Pharmacological Effects and Assays
- Keywords
- rumen microbiome, feedlot cattle, beef bulls, average daily gain, feed efficiency, volatile fatty acids, acetate to propionate ratio, ammonia, rumen pH, rumen archaea, Clostridium, growth promoters, acidosis, ingestive behavior
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review