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Profiles of Birch Allergen Component Sensitization and Its Association with Pollen Food Allergy Syndrome in Northern China
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“Sensitization to birch pollen affects approximately 8% to 16% of the general population in Europe, with higher rates reported in countries with dense birch forests, such as Scandinavia and parts of Central Europe [126], but also China [127].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [127]
In the citing paper
“The prevalence of PR-10-mediated PFAS is particularly high in regions where birch pollen allergy is common, where it may affect more than 75% of birch-allergic patients [57,127]”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [127]
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Research works printed but not linked: 42
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Cited by
Sorted by citations
Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges
Haidar, L., Bănărescu, C. F., Uța, C., Moldovan, S. I., Zimbru, E.-L., Zimbru, R.-I., Ciurariu, E., Georgescu, M., & Panaitescu, C. (2024) · Applied Sciences · doi:10.3390/app15010066 · Cited by 21
Metadata
- Authors
- Wang, X., Chen, L., Ding, J., Wang, H., & Wang, X.
- ORCID
- Wang, Xiaoyan
- Venue
- Journal of Asthma and Allergy
- Publisher
- Informa UK Limited
- Published
- 2023-11
- Volume
- Volume 16
- Pages
- 1241-1250
- ISSN
- 1178-6965
- PMC
- PMC10656847
- Cited by
- 19
- References
- 0
- Language
- en
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- CoChat. (2026). Citation check: Profiles of Birch Allergen Component Sensitization and Its Association with Pollen Food Allergy Syndrome in Northern China. https://app.cochat.ai/papers/10.2147/jaa.s427764
- The paper
- Wang, X., Chen, L., Ding, J., Wang, H., & Wang, X. (2023). Profiles of Birch Allergen Component Sensitization and Its Association with Pollen Food Allergy Syndrome in Northern China. Journal of Asthma and Allergy. https://doi.org/10.2147/jaa.s427764