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Cited by 383Nutritional Studies and DietFatty Acid Research and HealthDiet, Metabolism, and Disease

The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.

Dietary Fat and Incidence of Type 2 Diabetes in Older Iowa Women

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Meyer, Katie A., Kushi, Lawrence H., Jacobs, David R., Folsom, Aaron R.·2001·Diabetes Care
DOI 10.2337/diacare.24.9.1528
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Abstract

OBJECTIVE: To examine the associations between reported intakes of dietary fat and incident type 2 diabetes. RESEARCH DESIGN AND METHODS: We studied the relation between dietary fatty acids and diabetes in a prospective cohort study of 35,988 older women who initially did not have diabetes. Diet was assessed with a food frequency questionnaire at baseline, and 1,890 incident cases of diabetes occurred during 11 years of follow-up. RESULTS: After adjusting for age, smoking, alcohol consumption, BMI, waist-to-hip ratio, physical activity, demographic factors, and dietary magnesium and cereal fiber, diabetes incidence was negatively associated with dietary polyunsaturated fatty acids, vegetable fat, and trans fatty acids and positively associated with omega-3 fatty acids, cholesterol, and the Keys score. After simultaneous adjustment for other dietary fat, only vegetable fat remained clearly related to diabetes risk. Relative risks across quintiles of vegetable fat intake were 1.00, 0.90, 0.87, 0.84, and 0.82 (P = 0.02). Diabetes risk was also inversely related to substituting polyunsaturated fatty acids for saturated fatty acids and positively correlated to the Keys dietary score. CONCLUSIONS: These data support an inverse relation between incident type 2 diabetes and vegetable fat and substituting polyunsaturated fatty acids for saturated fatty acids and cholesterol.

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  1. Bennett PH, Knowler WC, Baird HR, Butler WJ, Pettitt DJ, Reid JM: Diet and development of noninsulin-dependent diabetes mellitus: an epidemiological perspective. In Diet, Diabetes, and Atherosclerosis. Pozza G, Micossi P, Catapano AL, Paoletti R, Eds. New York, Raven Press 1984, p. 109–119

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Metadata

Authors
Meyer, K. A., Kushi, L. H., Jacobs, D. R., & Folsom, A. R.
Affiliations
  • Harvard University (US)
  • Columbia University (US)
  • University of Minnesota (US)
ORCID
Venue
Diabetes Care
Publisher
American Diabetes Association
Published
2001-09-01
Volume
24
Issue
9
Pages
1528-1535
ISSN
  • 0149-5992 (ISSN-L)
  • 1935-5548
DOI
10.2337/diacare.24.9.1528
OpenAlex
W2116871514
Cited by
382
References
49
Citations by year
2026: 3 · 2025: 2 · 2024: 9 · 2023: 6 · 2022: 14 · 2021: 10 · 2020: 13 · 2019: 16 · 2018: 10 · 2017: 8 · 2016: 17 · 2015: 24 · 2014: 19 · 2013: 18 · 2012: 23
FWCI
17.31
Type
journal article
Language
en
Open access
Locations
  • Diabetes Care (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Cancer Institute (R01CA039742)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
type 2 diabetes, dietary fat, vegetable fats, polyunsaturated fatty acids, saturated fatty acids, omega-3 fatty acids, trans fatty acids, cholesterol, older women, dietary fatty acids, diabetes risk
MeSH terms
Age Factors, Aged, Animals, Body Constitution, Edible Grain, Cholesterol, Dietary, Demography, Diabetes Mellitus, Type 2, Dietary Fats, Dietary Fats, Unsaturated, Dietary Fiber, Feeding Behavior, Female, Humans, Magnesium, Middle Aged, Plant Oils, Prospective Studies, Surveys and Questionnaires, Risk, Risk Factors, Smoking, Cohort Studies, Body Mass Index

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