Scientific Opinion on the risks for public health related to the presence of zearalenone in food

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

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Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment

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Risk assessment of the mycotoxin zearalenone

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Physiology of Reproduction

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A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

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Mycotoxins and reproduction in domestic livestock1

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Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

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The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals

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Structure-activity relationships for human estrogenic activity in zearalenone mycotoxins

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Clinical effects and biochemical mechanisms associated with exposure to the mycoestrogen zearalenone

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Comparative study of cytotoxicity and oxidative stress induced by deoxynivalenol, zearalenone or fumonisin B1 in human intestinal cell line Caco-2

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INDUCTION OF THE MULTIDRUG RESISTANCE-ASSOCIATED PROTEIN FAMILY OF TRANSPORTERS BY CHEMICAL ACTIVATORS OF RECEPTOR-MEDIATED PATHWAYS IN MOUSE LIVER

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Effects of maternal xenoestrogen exposure on development of the reproductive tract and mammary gland in female CD-1 mouse offspring

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Cytotoxicity, inhibition of DNA and protein syntheses and oxidative damage in cultured cells exposed to zearalenone

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Species differences in the hepatic biotransformation of zearalenone

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Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany

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Biliary Excretion and Enterohepatic Cycling of Zearalenone in Immature Pigs

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Comparative metabolism of zearalenone and transmission into bovine milk

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Zearalenone and its metabolites as endocrine disrupting chemicals

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Effects of combinations of Fusarium mycotoxins on the inhibition of macromolecular synthesis, malondialdehyde levels, DNA methylation and fragmentation, and viability in Caco-2 cells

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Standard sample description for food and feed

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Effects of mycotoxins on human immune functions in vitro

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In vivo and in vitro effects of the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: A review

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Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes

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Recent advancements in the biosynthetic mechanisms for polyketide‐derived mycotoxins

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Ochratoxin A and zearalenone: a comparative study on genotoxic effects and cell death induced in bovine lymphocytes

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Oestrogenic mycotoxin exposures and precocious pubertal development

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Zearalenone induces modifications of haematological and biochemical parameters in rats

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Assessing estrogenic activity of phytochemicals using transcriptional activation and immature mouse uterotrophic responses

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Retinol, ascorbic acid and α-tocopherol prevent DNA adduct formation in mice treated with the mycotoxins ochratoxin A and zearalenone

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Induction of micronuclei by Zearalenone in Vero monkey kidney cells and in bone marrow cells of mice: protective effect of Vitamin E

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Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

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Development and validation of a method based on a QuEChERS procedure and heart‐cutting GC‐MS for determination of five mycotoxins in cereal products

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Fusarium toxins in wheat flour collected in an area in southwest Germany

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Signal transduction through the ras/Erk pathway is essential for the mycoestrogen zearalenone-induced cell-cycle progression in MCF-7 cells

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The effect of zearalenone on some enzymatic parameters in rabbits

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The role of mycotoxins in pig reproduction: a review

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Measurement of the relative binding affinity of zearalenone, α-zearalenol and β-zearalenol for uterine and oviduct estrogen receptors in swine, rats and chickens: An indicator of estrogenic potencies

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Molecularly imprinted polymers with a streamlined mimic for zearalenone analysis

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Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts

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Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

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A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany

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LessFusariuminfestation and mycotoxin contamination in organic than in conventional cereals

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Kinetics and metabolism of zearalenone in young female pigs

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Effects of the mycotoxins α- and β-zearalenol on regulation of progesterone synthesis in cultured granulosa cells from porcine ovaries

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Reduction of Zearalenone to Zearalenol in Female Rat Liver by 3α‐Hydroxysteroid Dehydrogenase

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Effects of zearalenone and its derivatives on the innate immune response of swine

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Toxic effects of zearalenone and α-zearalenol on the regulation of steroidogenesis and testosterone production in mouse Leydig cells

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Premature Thelarche in Puerto Rico: A Search for Environmental Factors

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Ovine Metabolism of Zearalenone to α-Zearalanol (Zeranol)

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International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities

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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

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A study of zearalenone cytotoxicity on human peripheral blood mononuclear cells

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Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro

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Estrogenic Effects in the Immature Rat Uterus after Dietary Exposure to Ethinylestradiol and Zearalenone Using a Systems Biology Approach

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Cytotoxicity and Hsp 70 induction in Hep G2 cells in response to zearalenone and cytoprotection by sub-lethal heat shock

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The Quantitative Analysis of Zearalenone and Its Derivatives in Plasma of Patients with Breast and Cervical Cancer

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Comparative study of toxic effects of zearalenone and its two major metabolites α‐zearalenol and β‐zearalenol on cultured human Caco‐2 cells

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Zearalenone activates pregnane X receptor, constitutive androstane receptor and aryl hydrocarbon receptor and corresponding phase I target genes mRNA in primary cultures of human hepatocytes

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Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

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Placental transfer of the estrogenic mycotoxin zearalenone in rats

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