Cited by 164Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMilk Quality and Mastitis in Dairy Cows

The DOI matches its Crossref record; 67 of the 67 references it cites were found in a registry or an index.

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Open access

Buccioni, A., Pauselli, M., Viti, C., Minieri, S., Pallara, G., Roscini, V., Rapaccini, S., Marinucci, M.Trabalza, Lupi, P., Conte, G., Mele, M.·2015·Journal of Dairy Science

DOI 10.3168/jds.2014-8651

Open this paper in CoChat — free account Open PDF

Abstract

The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and rumen microbial population in response to diets containing soybean oil supplemented or not with chestnut and quebracho tannins in dairy ewes. Eighteen Comisana ewes at 122±6 d in milking were allotted into 3 experimental groups. Diets were characterized by chopped grass hay administered ad libitum and by 800 g/head and day of 3 experimental concentrates containing 84.5 g of soybean oil/kg of dry matter (DM) and 52.8 g/kg of DM of bentonite (control diet), chestnut tannin extract (CHT diet), or quebracho tannin extract (QUE diet). The trial lasted 4 wk. Milk yield was recorded daily, and milk composition and blood parameters were analyzed weekly. At the end of the experiment, samples of rumen fluid were collected to analyze pH, volatile fatty acid profile, and the relative proportions of Butyrivibrio fibrisolvens and Butyrivibrio proteoclasticus in the rumen microbial population. Hepatic functionality, milk yield, and gross composition were not affected by tannin extracts, whereas milk FA composition was characterized by significant changes in the concentration of linoleic acid (CHT +2.77% and QUE +9.23%), vaccenic acid (CHT +7.07% and QUE +13.88%), rumenic acid (CHT -1.88% and QUE +24.24%), stearic acid (CHT + 8.71% and QUE -11.45%), and saturated fatty acids (CHT -0.47% and QUE -3.38%). These differences were probably due to the ability of condensed versus hydrolyzable tannins to interfere with rumen microbial metabolism, as indirectly confirmed by changes in the relative proportions of B. fibrisolvens and B. proteoclasticus populations and by changes in the molar proportions of volatile fatty acids. The effect of the CHT diet on the milk FA profile and microbial species considered in this trial was intermediate between that of QUE and the control diet, suggesting a differential effect of condensed and hydrolyzable tannins on rumen microbes. Compared with control animals, the presence of B. fibrisolvens increased about 3 times in ewes fed CHT and about 5 times in animals fed QUE. In contrast, the abundance of B. proteoclasticus decreased about 5- and 15-fold in rumen liquor of ewes fed CHT and QUE diets, respectively. The use of soybean oil and a practical dose of QUE or CHT extract in the diet of dairy ewes can be an efficient strategy to improve the nutritional quality of milk.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.3168/jds.2014-8651

Cites

67 of 67 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
Official Methods of Analysis of
Helrick, K. (1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,351
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78551-2 · Cited by 28,658
Official Methods of Analysis
(2023) · Oxford University Press eBooks · doi:10.1093/9780197610145.002.001 · Cited by 28,136
Statistical analysis of repeated measures data using SAS procedures.
Littell, R. C., Henry, P. R., & Ammerman, C. B. (1998) · Journal of Animal Science · doi:10.2527/1998.7641216x · Cited by 2,837
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
Makkar, H. P. S. (2003) · Small Ruminant Research · doi:10.1016/s0921-4488(03)00142-1 · Cited by 1,216
N UTRITIONAL R EGULATION OF M ILK F AT S YNTHESIS
Bauman, D. E., & Griinari, J. M. (2003) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.23.011702.073408 · Cited by 1,167
A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters
Christie, W. W. (1982) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38081-0 · Cited by 1,075
Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition
Patra, A. K., & Saxena, J. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4152 · Cited by 878
Q-Gene: processing quantitative real-time RT–PCR data
Simon, P. D. (2003) · Bioinformatics · doi:10.1093/bioinformatics/btg157 · Cited by 861
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859
Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR
Stevenson, D. M., & Weimer, P. J. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0802-y · Cited by 833
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids
Kramer, J. K. G., Fellner, V., Dugan, M. E. R., Sauer, F. D., Mossoba, M. M., & Yurawecz, M. P. (1997) · Lipids · doi:10.1007/s11745-997-0156-3 · Cited by 814
Nutritional toxicology of tannins and related polyphenols in forage legumes
Reed, J. D. (1995) · Journal of Animal Science · doi:10.2527/1995.7351516x · Cited by 792
Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges
Waghorn, G. C. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.09.013 · Cited by 791
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
Landete, J. M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.04.027 · Cited by 733
Advances in Conjugated Linoleic Acid Research
Sébédio, J., Christie, W. W., & Adlof, R. O. (2020) · AOCS Publishing eBooks · doi:10.4324/9780429270703 · Cited by 710
Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
Chilliard, Y., Ferlay, A., Mansbridge, R. M., & Doreau, M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000117 · Cited by 686
Recent developments in altering the fatty acid composition of ruminant-derived foods
Shingfield, K. J., Bonnet, M., & Scollan, N. D. (2012) · animal · doi:10.1017/s1751731112001681 · Cited by 522
Review. Tannins and ruminant nutrition
Frutos, P., Hervás, G., Giráldez, F. J., & Mantecón, Á. R. (2004) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/2004022-73 · Cited by 518
Quantitative real-time PCR using TaqMan and SYBR Green forActinobacillus actinomycetemcomitans,Porphyromonas gingivalis,Prevotella intermedia,tetQgene and total bacteria
Maeda, H. A., Fujimoto, C., Haruki, Y., Maeda, T., Kokeguchi, S., Petelin, M., Arai, H., Tanimoto, I., Nishimura, F., & Takashiba, S. (2003) · FEMS Immunology & Medical Microbiology · doi:10.1016/s0928-8244(03)00224-4 · Cited by 502
Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability
Cerdá, B., Tomás-Barberán, F. A., & Espı́n, J. C. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049144d · Cited by 448
Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag‐Ion SPE Fractionation
Kramer, J. K. G., Hernandez, M., Cruz‐Hernandez, C., Kraft, J., & Dugan, M. E. R. (2008) · Lipids · doi:10.1007/s11745-007-3143-4 · Cited by 381
Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations
Bhatta, R., Uyeno, Y., Tajima, K., Takenaka, A., Yabumoto, Y., Nonaka, I., Enishi, O., & Kurihara, M. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1441 · Cited by 359
A mechanistic model for predicting the nutrient requirements and feed biological values for sheep1
Cannas, A., Tedeschi, L. O., Fox, D. G., Pell, A. N., & Soest, P. J. V. (2004) · Journal of Animal Science · doi:10.2527/2004.821149x · Cited by 358
Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans
Espín, J. C., González-Barrio, R., Cerdá, B., López-Bote, C., Rey, A. I., & Tomás-Barberán, F. A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0723864 · Cited by 352
Milk odd- and branched-chain fatty acids as biomarkers of rumen function—An update
Fievez, V., Colman, E., Castro-Montoya, J. M., Stefanov, I., & Vlaeminck, B. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.12.008 · Cited by 304
The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality
Vasta, V., & Luciano, G. (2011) · Small Ruminant Research · doi:10.1016/j.smallrumres.2011.09.035 · Cited by 262
Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products
Kramer, J. K. G., Cruz‐Hernandez, C., Deng, Z., Zhou, J., Jahreis, G., & Dugan, M. E. R. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.6.1137s · Cited by 232
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
Vasta, V., Mele, M. L., Serra, A., Scerra, M., Luciano, G., Lanza, M., & Priolo, A. (2009) · Journal of Animal Science · doi:10.2527/jas.2008-1761 · Cited by 223
Self-citation
Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins
Khiaosa‐ard, R., Bryner, S. F., Scheeder, M. R. L., Wettstein, H. ‐., Leiber, F., Kreuzer, M., & Soliva, C. R. (2008) · Journal of Dairy Science · doi:10.3168/jds.2008-1117 · Cited by 216
As yet uncultured bacteria phylogenetically classified as Prevotella , Lachnospiraceae incertae sedis and unclassified Bacteroidales , Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation
Huws, S., Kim, E. J., Lee, M. R. F., Scott, M. B., Tweed, J. K. S., Pinloche, E., Wallace, R. J., & Scollan, N. D. (2011) · Environmental Microbiology · doi:10.1111/j.1462-2920.2011.02452.x · Cited by 212
Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep
Terrill, T. H., Waghorn, G. C., Woolley, D. J., McNabb, W. C., & Barry, T. N. (1994) · British Journal Of Nutrition · doi:10.1079/bjn19940048 · Cited by 196
Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins
Mele, M. L., Conte, G., Castiglioni, B., Chessa, S., Macciotta, N. P. P., Serra, A., Buccioni, A., Pagnacco, G., & Secchiari, P. (2007) · Journal of Dairy Science · doi:10.3168/jds.2006-617 · Cited by 189
Self-citation
Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins
Vasta, V., Yáñez-Ruíz, D. R., Mele, M. L., Serra, A., Luciano, G., Lanza, M., Biondi, L., & Priolo, A. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.02583-09 · Cited by 184
Self-citation
Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern
Vlaeminck, B., Fievez, V., Tamminga, S., Dewhurst, R. J., van Vuuren, A. M., Brabander, D. D., & Demeyer, D. I. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72437-7 · Cited by 180
Genetic Improvement of Mastitis Through Selection on Somatic Cell Count
Shook, G. E. (1993) · Veterinary Clinics of North America Food Animal Practice · doi:10.1016/s0749-0720(15)30622-8 · Cited by 167
Methods in Gut Microbial Ecology for Ruminants
Makkar, H. P. S., & McSweeney, C. S. (2005) · Springer eBooks · doi:10.1007/1-4020-3791-0 · Cited by 164
Accumulation of trans C 18:1 Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community
Boeckaert, C., Vlaeminck, B., Fievez, V., Maignien, L., Dijkstra, J., & Boon, N. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.01473-08 · Cited by 147
Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids
Destaillats, F., Trottier, J.-P., Galvez, J. M. G., & Angers, P. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73006-x · Cited by 135
Forage type and fish oil cause shifts in rumen bacterial diversity
Huws, S., Lee, M. R. F., Muetzel, S., Scott, M. B., Wallace, R. J., & Scollan, N. D. (2010) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2010.00892.x · Cited by 133
Effects of chestnut tannins and coconut oil on growth performance, methane emission, ruminal fermentation, and microbial populations in sheep
Liu, H., Vaddella, V., & Zhou, D. (2011) · Journal of Dairy Science · doi:10.3168/jds.2011-4508 · Cited by 132
Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids andtrans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community ,
Kim, E. J., Huws, S., Lee, M. R. F., Wood, J. D., Muetzel, S., Wallace, R. J., & Scollan, N. D. (2008) · Journal of Nutrition · doi:10.1093/jn/138.5.889 · Cited by 126
Effect of different doses of quebracho tannins extract on rumen fermentation in ewes
Hervás, G., Frutos, P., Giráldez, F. J., Mantecón, Á. R., & del Pino, M. C. Á. (2003) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(03)00208-6 · Cited by 121
Quantitative (real-time) PCR
Denman, S. E., & McSweeney, C. S. (2005) · Springer eBooks · doi:10.1007/1-4020-3791-0_8 · Cited by 120
Metabolism in sheep of gallic acid, tannic acid and hydrolysable tannin from Terminalia oblongata
Murdiati, T., McSweeney, C. S., & Lowry, J. B. (1992) · Australian Journal of Agricultural Research · doi:10.1071/ar9921307 · Cited by 107
Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet
Gómez‐Cortés, P., Frutos, P., Mantecón, Á. R., Juárez, M., de la Fuente, M. Á., & Hervás, G. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0722 · Cited by 103
Oak (Quercus incana) leaf poisoning in cattle.
Garg, S. K., Makkar, H. P. S., Nagal, K. B., Sharma, S., Wadhwa, D. R., & Singh, B. (1992) · PubMed · Cited by 101
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins
Vasta, V., Priolo, A., Scerra, M., Hallett, K. G., Wood, J. D., & Doran, O. (2009) · Meat Science · doi:10.1016/j.meatsci.2009.02.007 · Cited by 99
Effects of chestnut tannins on performance and antioxidative status of transition dairy cows
Liu, H., Zhou, D., & Li, K. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6904 · Cited by 98
Intoxication of Sheep with Quebracho Tannin Extract
Hervás, G., Pérez, V. P., Giráldez, F. J., Mantecón, Á. R., Almar, M., & Frutos, P. (2003) · Journal of Comparative Pathology · doi:10.1016/s0021-9975(02)00168-8 · Cited by 98
Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil
Toral, P. G., Hervás, G., Bichi, E., Belenguer, Á., & Frutos, P. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.01.011 · Cited by 91
Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae
Castro-Carrera, T., Toral, P. G., Frutos, P., McEwan, N. R., Hervás, G., Abecia, L., Pinloche, E., Girdwood, S. E., & Belenguer, Á. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7243 · Cited by 81
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes
Mele, M. L., Buccioni, A., Petacchi, F., Serra, A., Banni, S., Antongiovanni, M., & Secchiari, P. (2006) · Animal Research · doi:10.1051/animres:2006019 · Cited by 77
Self-citation
Quantification of ruminalClostridium proteoclasticumby real-time PCR using a molecular beacon approach
Paillard, D., McKain, N., Rincón, M. T., Shingfield, K. J., Givens, D. I., & Wallace, R. J. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03349.x · Cited by 72
Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs?
Frutos, P., Raso, M., Hervás, G., Mantecón, Á. R., Pérez, V. P., & Giráldez, F. J. (2004) · Animal Research · doi:10.1051/animres:2004001 · Cited by 70
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios
Mele, M. L., Serra, A., Buccioni, A., Conte, G., Pollicardo, A., & Secchiari, P. (2008) · Italian Journal of Animal Science · doi:10.4081/ijas.2008.297 · Cited by 68
Self-citation
Systematic Analysis of trans and Conjugated Linoleic Acids in the Milk and Meat of Ruminants
Deng, Z., Dugan, M. E. R., Santercole, V., Kramer, J. K. G., Or-Rashid, M. M., Cruz‐Hernandez, C., Delmonte, P., Yurawecz, M. P., & Kraft, J. (2006) · AOCS Publishing eBooks · doi:10.1201/9781439822432.ch4 · Cited by 63
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study
Buccioni, A., Minieri, S., Rapaccini, S., Antongiovanni, M., & Mele, M. L. (2011) · animal · doi:10.1017/s1751731111000759 · Cited by 63
Self-citation
Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep
Belenguer, Á., Toral, P. G., Frutos, P., & Hervás, G. (2010) · Journal of Dairy Science · doi:10.3168/jds.2010-3101 · Cited by 61
Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes
Toral, P. G., Hervás, G., Belenguer, Á., Bichi, E., & Frutos, P. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5622 · Cited by 59
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese
Buccioni, A., Rapaccini, S., Antongiovanni, M., Minieri, S., Conte, G., & Mele, M. L. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.10.001 · Cited by 59
Self-citation
Effect of ingestion of hydrolysable tannins in Terminalia oblongata on digestion in sheep fed Stylosanthes hamata
McSweeney, C. S., Kennedy, P., & John, A. (1988) · Australian Journal of Agricultural Research · doi:10.1071/ar9880235 · Cited by 44
Effect of forage conservation method on ruminal lipid metabolism and microbial ecology in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
Halmemies‐Beauchet‐Filleau, A., Kairenius, P. K., Ahvenjärvi, S. A., Crosley, L. K., Muetzel, S., Huhtanen, P. J., Vanhatalo, A., Toivonen, V., Wallace, R. J., & Shingfield, K. J. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-6043 · Cited by 40
Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach
Mele, M. L. (2009) · Italian Journal of Animal Science · doi:10.4081/ijas.2009.s2.365 · Cited by 29
Self-citation
Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions
Contarini, G., Povolo, M., Pelizzola, V., Monti, L., & Lercker, G. (2013) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2013.08.008 · Cited by 23
Oral administration of cobalt acetate alters milk fatty acid composition, consistent with an inhibition of stearoyl-coenzyme A desaturase in lactating ewes
Frutos, P., Toral, P. G., Ramos‐Morales, E., Shingfield, K. J., Belenguer, Á., & Hervás, G. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-7327 · Cited by 17

Research works printed but not linked: 1

Zannoni, 1981, Standardization of the rennet ability of milk by Formagraph-I, Sci. Tecn. Latt. Cas., 32, 79

Sorted by citations

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
Vasta, V., Daghio, M., Cappucci, A., Buccioni, A., Serra, A., Viti, C., & Mele, M. L. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-14985 · Cited by 455
Self-citation
Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction
Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 186
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
Frutos, P., Hervás, G., Natalello, A., Luciano, G., Fondevila, M., Priolo, A., & Toral, P. G. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114623 · Cited by 149
Natural Phenol Polymers: Recent Advances in Food and Health Applications
Panzella, L., & Napolitano, A. (2017) · Antioxidants · doi:10.3390/antiox6020030 · Cited by 123
Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk
Mierliţă, D. (2018) · South African Journal of Animal Science · doi:10.4314/sajas.v48i3.11 · Cited by 107

See all 164

Authors: Buccioni, A., Pauselli, M., Viti, C., Minieri, S., Pallara, G., Roscini, V., Rapaccini, S., Marinucci, M. T., Lupi, P., Conte, G., & Mele, M.
Affiliations: University of Florence (IT)
University of Perugia (IT)
University of Pisa (IT)
Corresponding author: Buccioni, A.
ORCID: Buccioni, A.
Pauselli, M.
Viti, C.
Minieri, S.
Lupi, P.
Conte, G.
Mele, M.
Venue: Journal of Dairy Science
Publisher: American Dairy Science Association
Published: 2015-02
Volume: 98
Issue: 2
Pages: 1145-1156
ISSN: 0022-0302 (ISSN-L)
DOI: 10.3168/jds.2014-8651
OpenAlex: W2072287163
Cited by: 164
References: 67
Citations by year: 2026: 5 · 2025: 6 · 2024: 20 · 2023: 16 · 2022: 12 · 2021: 18 · 2020: 23 · 2019: 11 · 2018: 20 · 2017: 15 · 2016: 12 · 2015: 6
FWCI: 21.93
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 1439 d)
Locations: Journal of Dairy Science (publishedVersion)
PubMed (publishedVersion)
Florence Research (University of Florence) (submittedVersion, other-oa)
CINECA IRIS Institutial research information system (University of Pisa) (submittedVersion, cc-by-nc-nd)
Funders: Universities of Florence, Pisa, and Perugia, and by Gruppo Mauro Saviola srl.
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Milk Quality and Mastitis in Dairy Cows
Keywords: milk fatty acid composition, linoleic acid, chestnut tannin, quebracho tannin, proanthocyanidins, hydrolysable tannins, dairy sheep, rumen microbiota, Butyrivibrio fibrisolvens, volatile fatty acids, vaccenic acid, rumenic acid, milk yield
MeSH terms: Animals, Dairying, Diet, Digestion, Fatty Acids, Fatty Acids, Volatile, Female, Lactation, Milk, Nutritive Value, Plant Extracts, Rumen, Sheep, Soybean Oil, Tannins, Dietary Supplements, Linoleic Acid, Butyrivibrio

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks