The DOI matches its Crossref record; 94 of the 95 references it cites were found in a registry or an index.
Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir
Open accessAbstract
This study investigated the effect of exopolysaccharide (EPS) produced by Lactobacillus plantarum YW11 on the oxidative status and gut microbiota in an aging mouse model induced with d-galactose. The in vitro assay of the antioxidant activity of the EPS showed concentration-dependent (0.25–3.0 mg/mL) activities. At 3.0 mg/mL, the EPS reached the highest scavenging activities with half maximal inhibitory concentration values against hydroxyl radicals at 75.10% and 1.22 mg/mL, superoxide anion at 62.71% and 1.54 mg/mL, 2, 2-diphenyl-1-picrylhydrazyl at 35.11% and 0.63 mg/mL, and the maximal chelating rate on ferrous ion and the half-maximal chelating concentration of the EPS at 41.09% and 1.07 mg/mL, respectively. High doses of EPS (50 mg/kg per day) effectively relieved the oxidative stress in the aging mice with increased levels of glutathione peroxidase, superoxide dismutase, catalase, and total antioxidant capacity in mice serum by 21.55, 33.14, 61.09, and 38.18%, respectively, and decreased malondialdehyde level from 11.69 to 5.89 mmol/mL compared with those in the untreated aging mice model. The analysis of pyrosequencing sequence data from the gut microbiota revealed that the EPS could recover the microbiota diversity and phylotypes decreased or eliminated by the d-galactose treatment. The EPS could selectively decrease the abundance of Flexispira (37.5 fold), and increase the abundance of Blautia (36.5 fold) and Butyricicoccus (9.5 fold), which correspondingly decreased the content of nitrogen oxides to 9.87% and increased the content of short-chain fatty acids by 2.23 fold, thereby improving the oxidative and health conditions of the host intestinal tract. Further correlation analysis of core-microbiota variation induced by different treatments showed a strong correlation with oxidative phenotypes [catalase, goodness of prediction (Q 2 ) = 0.49; total antioxidant capacity, Q 2 = 0.45; nitrogen oxides, Q 2 = 0.67; short-chain fatty acids, Q 2 = 0.55]. The fermented milk with L. plantarum YW11 containing EPS also showed favorable antioxidant and gut microbiota regulating activities. The present finding provided new insights into the functional mechanism of probiotics bioactivity.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The text we found for this paper looks like another document, so the self-check wasn’t run.
Citations
Cites
Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids
Green, L. C., Wagner, D. A., Glogowski, J. A., Skipper, P. L., Wishnok, J. S., & Tannenbaum, S. R. (1982) · Analytical Biochemistry · doi:10.1016/0003-2697(82)90118-x · Cited by 12,061
PLS-regression: a basic tool of chemometrics
Wold, S., Sjöström, M., & Eriksson, L. (2001) · Chemometrics and Intelligent Laboratory Systems · doi:10.1016/s0169-7439(01)00155-1 · Cited by 10,084
ter Braak, C. J. F., & Šmilauer, P. (2002) · Cited by 9,308
Enterotypes of the human gut microbiome
MetaHIT Consortium (additional members), Arumugam, M., Raes, J., Pelletier, E., Le Paslier, D., Yamada, T., Mende, D. R., Fernandes, G. R., Tap, J., Bruls, T., et al. (2011) · Nature · doi:10.1038/nature09944 · Cited by 7,548
Beckman, J. S., Beckman, T. W., Chen, J., Marshall, P. A., & Freeman, B. A. (1990) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.87.4.1620 · Cited by 7,029
Dominguez-Bello, M. G., Costello, E. K., Contreras, M., Magris, M., Hidalgo, G., Fierer, N., & Knight, R. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1002601107 · Cited by 4,774
Gut microbiota composition correlates with diet and health in the elderly
Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O’Connor, E. M., Cusack, S., Harris, H. M. B., Coakley, M., Lakshminarayanan, B., O’Sullivan, O., et al. (2012) · Nature · doi:10.1038/nature11319 · Cited by 3,314
Schloss, P. D., & Handelsman, J. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.3.1501-1506.2005 · Cited by 2,529
Cani, P. D., Possemiers, S., Van de Wiele, T., Guiot, Y., Everard, A., Rottier, O., Geurts, L., Naslain, D., Neyrinck, A., Lambert, D. M., et al. (2009) · Gut · doi:10.1136/gut.2008.165886 · Cited by 2,518
Peng, L., Li, Z.-R., Green, R. S., Holzmanr, I. R., & Lin, J. (2009) · The Journal of Nutrition · doi:10.3945/jn.109.104638 · Cited by 2,130
Flagged first, then by citations
1 of the 95 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
New perspectives in fermented dairy products and their health relevance
García‐Burgos, M., Moreno‐Fernández, J., Alférez, M. J. M., Díaz‐Castro, J., & López‐Aliaga, I. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104059 · Cited by 363
Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir
Slattery, C., Cotter, P. D., & O’Toole, P. W. (2019) · Nutrients · doi:10.3390/nu11061252 · Cited by 213
Structural features of microbial exopolysaccharides in relation to their antioxidant activity
Andrew, M., & Jayaraman, G. (2019) · Carbohydrate Research · doi:10.1016/j.carres.2019.107881 · Cited by 202
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
Tong, D., Chen, H., Li, T., Tian, J., Ren, W., Zhang, H., & Sun, T. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.03133 · Cited by 158
Ghosh, T., Beniwal, A., Semwal, A., & Navani, N. K. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00502 · Cited by 148
Martorell, P., Alvarez, B., Llopis, S., Navarro, V., Ortiz, P., González, N., Balaguer, F., Rojas, A., Chenoll, E., Ramón, D., et al. (2021) · Antioxidants · doi:10.3390/antiox10040536 · Cited by 121
Health-Promoting Properties of Lactobacilli in Fermented Dairy Products
Widyastuti, Y., Febrisiantosa, A., & Tidona, F. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.673890 · Cited by 126
Wang, K., Niu, M., Song, D., Song, X., Zhao, J., Wu, Y., Lu, B., & Niu, G. (2020) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2019.07.009 · Cited by 110
Self-citationBio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Minj, J., Chandra, P., Paul, C., & Sharma, R. K. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1774496 · Cited by 110
Kim, D.-H., Jeong, D., Kim, H., & Seo, K.-H. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1428168 · Cited by 100
Hu, X., Pang, X., Wang, P. G., & Chen, M. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.09.069 · Cited by 99
Li, B., Evivie, S. E., Lu, J., Jiao, Y., Wang, C., Li, Z., Liu, F., & Huo, G. (2018) · Food & Function · doi:10.1039/c8fo01768a · Cited by 101
Vieira, C. P., Rosario, I. L. D. S., Lelis, C. A., Rekowsky, B. S. D. S., de Carvalho, A. P. A., do Rosário, D. K. A., Elias, T. A., da Costa, M. P., Foguel, D., & Conte‐Júnior, C. A. (2021) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2021/9081738 · Cited by 96
Balancing reactive oxygen species generation by rebooting gut microbiota
Singh, V., Ahlawat, S., Mohan, H., Gill, S. S., & Sharma, K. K. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15504 · Cited by 85
Han, J., Zhongbai, H., Tang, S., Lu, C., Wan, H., Zhou, J., Li, Y., Ming, T., Wang, Z. J., & Su, X. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127094 · Cited by 83
Nazhand, A., Souto, E. B., Lucarini, M., Souto, S. B., Durazzo, A., & Santini, A. (2020) · Beverages · doi:10.3390/beverages6020026 · Cited by 85
Yang, Z., Gao, Z., Yang, Z., Zhang, Y., Chen, H., Yang, X., Fang, X., Zhu, Y., Zhang, J., Ouyang, F., et al. (2022) · Pharmacological Research · doi:10.1016/j.phrs.2022.106332 · Cited by 75
Self-citationWang, J., Jia, R., Gong, H., Celi, P., Zhuo, Y., Ding, X., Bai, S., Zeng, Q., Yin, H., Xu, S., et al. (2021) · Antioxidants · doi:10.3390/antiox10091422 · Cited by 79
A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum
Jiang, Y., & Yang, Z. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.060 · Cited by 77
Self-citationWang, W., Liu, F., Xu, C., Liu, Z., Ma, J., Gu, L., Jiang, Z., & Hou, J. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c06730 · Cited by 76
Zha, M., Li, K., Zhang, W., Sun, Z., Kwok, L., Menghe, B., & Chen, Y. (2020) · LWT · doi:10.1016/j.lwt.2020.110759 · Cited by 68
Wang, J., Li, M., Gao, Y., Li, H., Li, F., Liu, C., Liu, X., & Min, W. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c06502 · Cited by 67
Zhao, M., Cai, H., Jiang, Z., Li, Y., Zhong, H., Zhang, H., & Feng, F. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801417 · Cited by 66
Yang, S., Xu, X., Peng, Q., Ma, L., Qiao, Y., & Shi, B. (2023) · Animal nutrition · doi:10.1016/j.aninu.2023.02.004 · Cited by 70
Xu, R., Aruhan, Xiu, L., Sheng, S., Liang, Y., Zhang, H. C., Liu, Y., He, T., Du, R., & Wang, X. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b04323 · Cited by 65
Zhang, J., Cai, D., Yang, M. D., Hao, Y., Zhu, Y., Chen, Z., Aziz, T. A., Sarwar, A., & Yang, Z. (2020) · Food & Function · doi:10.1039/d0fo00480d · Cited by 63
Self-citationRole of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications
Ale, E. C., & Binetti, A. G. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.631254 · Cited by 67
Anti-hypertensive peptides released from milk proteins by probiotics
Ahtesh, F. B., Stojanovska, L., & Apostolopoulos, V. (2018) · Maturitas · doi:10.1016/j.maturitas.2018.06.016 · Cited by 82
Wang, H., Ji, Y., Yin, C., Deng, M., Tang, T., Deng, B., Ren, W., Deng, J., Yin, Y., & Tan, C. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01665 · Cited by 61
Comparative analysis of the microbial community composition between Tibetan kefir grains and milks
Gao, W., & Zhang, L. (2018) · Food Research International · doi:10.1016/j.foodres.2018.11.056 · Cited by 59
Li, B., Du, P., Smith, E. E., Wang, S., Jiao, Y., Guo, L., Huo, G., & Liu, F. (2019) · Food & Function · doi:10.1039/c8fo01920g · Cited by 56
Sadeghi, A., Ebrahimi, M. T., Kharazmi, M. S., & Jafari, S. M. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.135478 · Cited by 58
Barboza, K. R. M., Côco, L. Z., Alves, G. M., Peters, B., Vasquez, E. C., Pereira, T. D. M. C., Meyrelles, S. S., & Campagnaro, B. P. (2018) · Life Sciences · doi:10.1016/j.lfs.2018.08.035 · Cited by 54
Ağagündüz, D., Şahin, T. Ö., Ayten, Ş., Yılmaz, B., Güneşliol, B. E., Russo, P., Spano, G., & Özoğul, F. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101617 · Cited by 60
Fermentation models of dietary fibre in vitro and in vivo - A review
Kang, J., Yin, S., Liu, J., Li, C., Wang, N., Sun, J., Li, W., He, J., Guo, Q. M., & Cui, S. W. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107685 · Cited by 49
Deveci, G., Çelik, E., Ağagündüz, D., Bartkienė, E., Rocha, J. M., & Özoğul, F. (2023) · Fermentation · doi:10.3390/fermentation9110923 · Cited by 54
Cold-Stress Response of Probiotic Lactobacillus plantarum K25 by iTRAQ Proteomic Analysis
Liu, S., Ma, Y., Zheng, Y., Zhao, W., Zhao, X. Y., Luo, T., Zhang, J., & Yang, Z. (2020) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1909.09021 · Cited by 49
Self-citationZhang, Z., Wang, X., Han, S., Liu, C., & Liu, F. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.01.192 · Cited by 48
Cui, K., Wang, Q., Wang, S., Diao, Q., & Zhang, N. (2019) · Animals · doi:10.3390/ani9110986 · Cited by 48
Liao, N., Pang, B., Han, J., Xu, X., Yan, L., Li, H., Shao, D., & Shi, J. (2020) · Journal of Controlled Release · doi:10.1016/j.jconrel.2020.04.022 · Cited by 48
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Sharma, P., Sharma, A., & Lee, H. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135536 · Cited by 47
Jiang, B., Tian, L., Huang, X., Liu, Z., Jia, K., Wei, H., & Tao, X. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.06.277 · Cited by 47
Zhang, M., Xiaona, H., Aziz, T. A., Zhang, J., & Zhennai, Y. (2020) · Acta Biochimica Polonica · doi:10.18388/abp.2020_5171 · Cited by 43
Self-citationAziz, T. A., Sarwar, A., Naveed, M., Shahzad, M. A., Shabbir, M. A., Dablool, A. S., Din, J. U., Khan, A. A., Naz, S., Cui, H., et al. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111031 · Cited by 41
Prete, R., Dell’Orco, F., Sabatini, G., Montagano, F., Battista, N., & Corsetti, A. (2024) · Foods · doi:10.3390/foods13111663 · Cited by 44
Chen, X., Zheng, R., Liu, R., & Li, L. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103744 · Cited by 38
Doroftei, B., Ilie, O., Cojocariu, R.-O., Ciobica, A. S., Maftei, R., Grab, D., Anton, E., McKenna, J., Dhunna, N., & Simionescu, G. (2020) · Molecules · doi:10.3390/molecules25153323 · Cited by 40
Wang, J., Jia, R., Celi, P., Zhuo, Y., Ding, X., Zeng, Q., Bai, S., Xu, S., Yin, H., Lv, L., et al. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.911381 · Cited by 40
Zhang, M., Lai, T., Yao, M., Zhang, M., & Yang, Z. (2021) · Foods · doi:10.3390/foods10061153 · Cited by 36
Self-citationYang, Y., Jiang, G., & Tian, Y. (2023) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-023-03610-7 · Cited by 39
He, S., Zhang, Z., Sun, H., Zhu, Y., Cao, X., Ye, Y., Wang, J., & Cao, Y. (2019) · Food & Function · doi:10.1039/c9fo00791a · Cited by 36
Self-citationMa, C., Guo, H., Chang, H., Huang, S. W., Jiang, S., Huo, D., Zhang, J., & Zhu, X. (2020) · BMC Microbiology · doi:10.1186/s12866-020-01990-6 · Cited by 36
Self-citationSarwar, A., Al‐Dalali, S., Aziz, T. A., Yang, Z., Din, J. U., Khan, A. A., Daudzai, Z., Syed, Q., Nelofer, R., Qazi, N. U., et al. (2022) · Journal of Fungi · doi:10.3390/jof8070713 · Cited by 35
Self-citationKumari, M., Dasriya, V. L., Nataraj, B. H., Nagpal, R., & Behare, P. V. (2022) · Microorganisms · doi:10.3390/microorganisms10102046 · Cited by 34
Zhang, X., Duan, W., Zou, J., Zhou, H., Liu, C., & Yang, H. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00260-y · Cited by 34
Şirin, S., & Aslım, B. (2021) · Process Biochemistry · doi:10.1016/j.procbio.2021.04.003 · Cited by 34
In Vivo Functional Properties of Dairy Bacteria
Aprea, G., Matto, I. D., Tucci, P., Marino, L., Scattolini, S., & Rossi, F. (2023) · Microorganisms · doi:10.3390/microorganisms11071787 · Cited by 34
Lu, X., Li, J., Ma, Y., KHAN, I. A., Yang, Y., Li, Y., Wang, Y., Liu, G., Zhang, Z., Yang, P., et al. (2022) · Food & Function · doi:10.1039/d2fo01637k · Cited by 33
Zhao, H., Ali, U., Ren, Q., Yao, M., Lai, T., Naz, S., Aziz, T. A., Sameeh, M. Y., Zhang, M., & Yang, Z. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102833 · Cited by 33
Self-citationThe Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains
Wang, X., Li, W., Xu, M., Tian, J., & Li, W. (2021) · Foods · doi:10.3390/foods11010012 · Cited by 32
Soumya, M. P., Suresh, A., Parameswaran, R., & Nampoothiri, K. M. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103060 · Cited by 30
Chen, Z., Liu, T., Ye, T., Yang, X., Xue, Y., Shen, Y., Zhang, Q. R., & Zheng, X. (2020) · International Dairy Journal · doi:10.1016/j.idairyj.2020.104943 · Cited by 30
Duarte, V. D. S., Cruz, B. C. D. S., Tarrah, A., Dias, R. S., Moreira, L. D. P. D., Lemos, W. J. F., Silva, L. C. F., Santana, G. R., de Oliveira, L. L., Pelúzio, M. D. C. G., et al. (2020) · Microorganisms · doi:10.3390/microorganisms8121994 · Cited by 30
Sayed, N. S. E., Kandil, E. A., & Ghoneum, M. H. (2021) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2021/5525306 · Cited by 31
RetractedYang, X., Wu, J., An, F., Xu, J., Bat‐Ochir, M., Wei, L., Li, M., Bilige, M., & Wu, R. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.02.186 · Cited by 28
Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury
Du, G., Chang, S., Guo, Q., Yan, X., Chen, H., Shi, K., Yuan, Y., & Yue, T. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111551 · Cited by 28
Food Supplements to Mitigate Detrimental Effects of Pelvic Radiotherapy
Segers, C., Verslegers, M., Baatout, S., Leys, N., Lebeer, S., & Mastroleo, F. (2019) · Microorganisms · doi:10.3390/microorganisms7040097 · Cited by 27
Anti-Helicobacter pylori Activity of a Lactobacillus sp. PW-7 Exopolysaccharide
Hu, J., Tian, X., Wei, T., Wu, H., Lü, J., Lyu, M., & Wang, S. (2021) · Foods · doi:10.3390/foods10102453 · Cited by 27
Silveira, A. K., Moresco, K. S., Gomes, H. M., Morrone, M. D. S., Grün, L. K., Gelain, D. P., Pereira, L. D. M., Giongo, A., de Oliveira, R. R., & Moreira, J. C. F. (2018) · Phytotherapy Research · doi:10.1002/ptr.6185 · Cited by 32
Wang, Q., Jiang, B., Wei, M., He, Y., Wang, Y., Zhang, Q., Wei, H., & Tao, X. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.127624 · Cited by 26
Characterization of Tibetan kefir grain-fermented milk whey and its suppression of melanin synthesis
Chen, M.-Y., Wu, H., Chen, F., Wang, Y., Chou, D.-L., Wang, G.-H., & Chen, Y.-P. (2022) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2022.02.006 · Cited by 26
Yamane, T., Handa, S., Imai, M., Harada, N., Sakamoto, T., Ishida, T., Nakagaki, T., & Nakano, Y. (2021) · Food Chemistry Molecular Sciences · doi:10.1016/j.fochms.2021.100042 · Cited by 24
Deng, S., Choto, P., Gwekwe, B., Li, Y., Akida, J. S., Pang, Z., Huang, Y., Dang, Y., Wang, S., Chen, M., et al. (2019) · Aquaculture Reports · doi:10.1016/j.aqrep.2019.100234 · Cited by 23
Health-Promoting Fermented Foods
Adewumi, G. A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21774-5 · Cited by 24
Boyajian, J. L., Islam, P., Abosalha, A. K., Schaly, S., Thareja, R., Kassab, A., Arora, K., Santos, M., Shum-Tim, C., & Prakash, S. (2024) · Microbiome Research Reports · doi:10.20517/mrr.2024.05 · Cited by 24
Aziz, T., Sarwar, A., Fahim, M., Al‐Dalali, S., Din, Z. U., Din, J. U., Xin, Z., Jian, Z., Fill, T. P., & Zhennai, Y. (2020) · Acta Biochimica Polonica · doi:10.18388/abp.2020_5095 · Cited by 22
Antiaging Potential of Peptides from Underused Marine Bioresources
Xia, E.-Q., Zhu, X., Gao, X., Ni, J., & Guo, H. (2021) · Marine Drugs · doi:10.3390/md19090513 · Cited by 22
Wu, J., Li, Z., Zhang, Z., Zhang, J., Hu, H., Lan, H., Hong, W., & Yang, Z. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.141608 · Cited by 21
Self-citationYang, T., Fan, X., Li, D., Zhao, T., Wu, D., Liu, Z., Long, D., Li, B., & Huang, X. (2023) · Foods · doi:10.3390/foods12091814 · Cited by 21
Zhang, J., Yi, R., Qian, Y., Sun, P., Zhao, X., & Yang, Z. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14346 · Cited by 21
Self-citationZhang, M., Luo, T., Zhao, X. Y., Hao, X., & Yang, Z. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15522 · Cited by 20
Self-citationPsychobiotic Properties of Lactiplantibacillus plantarum in Neurodegenerative Diseases
Chiano, M. D., Sallustio, F., Fiocco, D., Rocchetti, M. T., Spano, G., Pontrelli, P., Moschetta, A., Gesualdo, L., Gadaleta, R. M., & Gallone, A. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25179489 · Cited by 22
Protective effect of Lactobacillus plantarum ATCC8014 on acrylamide-induced oxidative damage in rats
Zhao, S., Zhao, X., Liu, Q., Jiang, Y., Li, Y.-H., Feng, W., Xu, H., & Shao, M. (2020) · Applied Biological Chemistry · doi:10.1186/s13765-020-00527-9 · Cited by 20
Self-citationWu, S., Chen, X., Li, T., Ren, H., Zheng, L., & Yang, X. (2020) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-020-00480-z · Cited by 19
Understanding Exopolysaccharides from Lactic Acid Bacteria: Synthesis, Functions, and Applications
Li, H., Jin, Y. J., Li, H., Zhao, J., Stanton, C., Ross, R. P., Chen, W., & Yang, B. K. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c04613 · Cited by 18
Self-citationKumari, M., Nataraj, B. H., Prasad, W., Ali, S. A., & Behare, P. V. (2023) · Foods · doi:10.3390/foods12193595 · Cited by 18
Sönmez, Ş., Darilmaz, D. Ö., & Beyatlı, Y. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12513 · Cited by 18
Luo, D., Liu, X., Guan, J., Jang, G., Hua, Y., Zhang, X., & Xu, X. (2023) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/163612 · Cited by 18
Liao, C.-H., Yen, C., Chen, H., Liu, Y.-H., Chen, Y., Lan, Y., Chen, K.-R., Chen, W., & Chen, C. (2023) · Antioxidants · doi:10.3390/antiox12091724 · Cited by 17
Bacterial Exopolysaccharides: From Production to Functional Features
Talbi, C., Elmarrkechy, S., Youssfi, M. E., Bouzroud, S., Belfquih, M., Sifou, A., Bouhaddou, N., Badaoui, B., Balahbib, A., Bouyahya, A., et al. (2023) · Progress In Microbes & Molecular Biology · doi:10.36877/pmmb.a0000384 · Cited by 18
Gupta, N., El-Gawaad, N. S. A., Mallasiy, L. O., Gupta, H., Yadav, V. K., Alghamdi, S. A., & Qusty, N. F. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1260793 · Cited by 20
Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review
EL‐SALAM, M. H. A., El‐Shibiny, S., Assem, F. M., El-Sayyad, G. S., Hasanien, Y. A., Elfadil, D., & Soliman, T. N. (2025) · Current Microbiology · doi:10.1007/s00284-025-04061-z · Cited by 18
Do, T. B. T., Tran, B.-K., Trần, T. V. T., Hiếu, L. T., Cnockaert, M. C., Vandamme, P. A. R., Nguyen, T. H. C., Nguyen, C. C., Hong, S. H., Kim, S. Y., et al. (2020) · ACS Omega · doi:10.1021/acsomega.0c05256 · Cited by 16
Liu, M., Tian, X., He, L., Li, C., Tao, H., Wang, X., Qiao, S., & Zeng, X. (2023) · Food Chemistry X · doi:10.1016/j.fochx.2023.101041 · Cited by 15
Kefir Beverage and Its Effects on Health
Noğay, N. H. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815504-2.00008-6 · Cited by 15
Şirin, S. (2023) · Current Issues in Molecular Biology · doi:10.3390/cimb45100510 · Cited by 14
Koç, F., Ünal, E. Ö., Okuyucu, B., Esen, S., & Işık, R. (2021) · Animals · doi:10.3390/ani11072096 · Cited by 14
Ma, H., Yu, Z., Zhao, Y., Li, L., Liu, Y., & Liu, Y. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111352 · Cited by 12
Metadata
- Authors
- Zhang, J., Zhao, X., Jiang, Y., Zhao, W., Guo, T., Cao, Y., Teng, J., Hao, X., Zhao, J., & Yang, Z.
- Affiliations
- Beijing Technology and Business University (CN)
- Corresponding author
- Yang, Zhennai
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2017-08
- Volume
- 100
- Issue
- 8
- Pages
- 6025-6041
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2617716806
- Cited by
- 141
- References
- 95
- Citations by year
- 2026: 3 · 2025: 11 · 2024: 15 · 2023: 20 · 2022: 17 · 2021: 22 · 2020: 23 · 2019: 15 · 2018: 15
- FWCI
- 17.54
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Fonterra Co-Operative Group
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- exopolysaccharides, Lactobacillus plantarum, aging, oxidative stress, antioxidant activity, gut microbiota, D-galactose-induced aging, short-chain fatty acids, nitrogen oxides, catalase, superoxide dismutase, glutathione peroxidase, malondialdehyde, Blautia, Butyricicoccus
- MeSH terms
- Gastrointestinal Microbiome, Kefir, Aging, Animals, Antioxidants, Galactose, Polysaccharides, Bacterial, Models, Animal, Cultured Milk Products, Lactiplantibacillus plantarum, Mice
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review