Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage
Abstract
To investigate the feasibility of vegetal gallic acid (GA) improving silage quality, fermentation parameter, nitrogen distribution and bacterial community of mulberry leaves and stylo ensiled with 1% and 2% GA were analyzed after 60-d fermentation. The results showed that GA addition decreased dry matter loss (6.08% vs 5.35%, 17.79% vs 11.56% in mulberry leaves and style silage, respectively), pH (6.51 vs 5.98, 5.55 vs 4.57), butyric acid (0.41% and 0.83% DM, undetected in GA groups) and ammonia-N (0.71% vs 0.19%, 1.46% vs 0.29% TN) contents and increased lactic acid (2.27% vs 6.68%, 0.91% vs 1.91% DM) and acetic acid (1.68% vs 3.20%, 0.97% vs 2.02% DM) contents. Meanwhile, the relative abundance of Clostridium or Enterobacter was decreased, and that of lactate-producing bacteria was increased in mulberry leaves and stylo silage. In conclusion, GA could be used as a green additive to improve fermentation quality and protein preservation during ensiling.
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Gallic acid can inhibit undesirable microorganisms such as Clostridium, Listeria, and Escherichia coli during ensiling and can improve fermentation quality and protein preservation.
“A recent study showed that gallic acid can inhibit undesirable microorganisms such as Clostridium, Listeria, and Escherichia coli during ensiling and can improve fermentation quality and protein preservation (203).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [203]
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Self-citation
- Authors
- He, L., Chen, N., Lv, H., Wang, C., Zhou, W., Chen, X., & Zhang, Q.
- Affiliations
- South China Agricultural University (CN)
- Corresponding author
- Zhang, Qing
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2020-01
- Volume
- 295
- Pages
- 122255
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2979457115
- Semantic Scholar
- 9bcc98b110d983f946e4d9ecf62596923329494a
- Cited by
- 80
- References
- 41
- Citations by year
- 2026: 12 · 2025: 8 · 2024: 13 · 2023: 11 · 2022: 18 · 2021: 14 · 2020: 4
- FWCI
- 12.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioresource Technology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Guangdong Young Innovative Talents Project (218220)
- National Key Research & Development Projects (2017YFD0502102-02)
- Guangzhou Science Forestry Technology and Innovation Commission (2018KJCX001)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- gallic acid, silage additives, mulberry leaves, Stylosanthes guianensis, silage fermentation quality, nitrogen distribution, ammonia-N, volatile fatty acids, lactic acid, bacterial communities, Clostridium, Enterobacter, lactate-producing bacteria, protein preservation, dry matter loss
- MeSH terms
- Bacteria, Fermentation, Gallic Acid, Nitrogen, Silage, Plant Leaves, Morus
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