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Effects of cutting height and maturity on the nutritive value of corn silage for lactating cows
Open accessAbstract
We studied the effect of increasing the cutting height of whole-plant corn at the time of harvest from 12.7 (NC) to 45.7 (HC) cm on yield and nutritive value of silage for dairy cows. Three leafy corn silage hybrids were harvested at NC and HC at about 34% dry matter (E) and 41% DM (L) and ensiled in laboratory silos. Increasing the height of cutting lowered yields of harvested DM/ha. In addition, the concentrations of DM and starch were higher but the concentrations of lactic acid, crude protein, neutral detergent fiber (NDF), and acid detergent fiber were lower in HC than in NC. The concentration of acid detergent lignin was also lower in HC, but only in corn harvested at E. In vitro digestion (30 h) of NDF was greater in HC (50.7%) than NC (48.3%). Calculated yield of milk per tonne of forage DM was greater for HC than for NC at E but not at L. In a lactation experiment, increasing the height of cutting of another leafy corn silage hybrid, TMF29400, in general also resulted in similar changes in nutrient composition as just described. When fed to lactating dairy cows, HC corn silage resulted in tendencies for greater NDF digestion in the total tract, higher milk production and improved feed efficiency, but there were no differences in 3.5% fat corrected milk between treatments. Results of this study suggest that increasing the cutting height of whole plant corn at harvest can improve the nutritive value of corn silage for lactating dairy cows.
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Kolar, S., Vranić, M., Bošnjak, K., Mašek, T., Starčević, K., Krapinec, K., & Božić, L. (2022) · Stočarstvo · doi:10.33128/s.76.1-2.3
Bernáldez, M. L., Cabanillas, M. A., Giménez, R., Pinto, G. L., Salloum, M. S., Zenobi, M. G., & Boetto, C. (2024) · Agriscientia · doi:10.31047/1668.298x.v41.n1.40883
Metadata
- Authors
- Neylon, J. M., & Kung, L.
- Affiliations
- University of Delaware (US)
- Corresponding author
- Kung, L.
- ORCID
- Kung, L.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2003-06
- Volume
- 86
- Issue
- 6
- Pages
- 2163-2169
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2060959107
- Semantic Scholar
- b49e7d4388023b78ef6d9db2fa9202a5c9b782ce
- Cited by
- 112
- References
- 12
- Citations by year
- 2026: 11 · 2025: 3 · 2024: 6 · 2023: 6 · 2022: 7 · 2021: 6 · 2020: 6 · 2019: 2 · 2018: 5 · 2017: 8 · 2016: 3 · 2015: 4 · 2014: 11 · 2013: 5 · 2012: 7
- FWCI
- 3.80
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Funders
- University of Delaware
- Johns Hopkins University
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Crop Yield and Soil Fertility
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Agricultural Productivity and Crop Improvement
- Keywords
- corn silage, cutting height, harvest maturity, lactating dairy cows, nutritional value, forage yield, acid detergent fiber, acid detergent lignin, milk production, feed efficiency
- MeSH terms
- Animals, Animal Nutritional Physiological Phenomena, Cattle, Zea mays, Dietary Fiber, Digestion, Female, Food Handling, Hybridization, Genetic, Hydrogen-Ion Concentration, Lactation, Lignin, Nutritive Value, Plant Proteins, Silage, Starch, Lactic Acid
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