The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Open accessAbstract
Flavonoids are one of the main groups of polyphenols found in natural products. Traditional flavonoid extraction techniques are being replaced by advanced techniques to reduce energy and solvent consumption, increase efficiency and selectivity, to meet increased market demand and environmental regulations. Advanced technologies, such as microwaves, ultrasound, pressurized liquids, supercritical fluids, and electric fields, are alternatives currently being used. These modern techniques are generally faster, more environmentally friendly, and with higher automation levels compared to conventional extraction techniques. This review will discuss the different methods available for flavonoid extraction from natural sources and the main parameters involved (temperature, solvent, sample quantity, extraction time, among others). Recent trends and their industrial importance are also discussed in detail, providing insight into their potential. Thus, this paper seeks to review the innovations of compound extraction techniques, presenting in each of them their advantages and disadvantages, trying to offer a broader scope in the understanding of flavonoid extraction from different plant matrices.
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Citations
Cites
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Cited by
Techniques and modeling of polyphenol extraction from food: A review
Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D.-V. N., & Prabhakar, S. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-021-01217-8 · Cited by 348
Dias, A. L. B., de Aguiar, A. C., & Rostagno, M. A. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105584 · Cited by 174
Self-citationKoraqi, H., Petkoska, A. T., Khalid, W., Sehrish, A., Ambreen, S., & Lorenzo, J. M. (2023) · Food Analytical Methods · doi:10.1007/s12161-023-02469-6 · Cited by 57
Polo-Castellano, C., Álvarez, J. Á., Palma, M., Barbero, G. F., Ayuso, J., & Ferreiro-González, M. (2022) · Journal of Fungi · doi:10.3390/jof8060598 · Cited by 20
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Metadata
- Authors
- Chaves, J. O., de Souza, M. C., da Silva, L. C., Lachos-Perez, D., Torres-Mayanga, P. C., Machado, A. P. D. F., Forster-Carneiro, T., Vázquez-Espinosa, M., González-de-Peredo, A. V., Barbero, G. F., & Rostagno, M. A.
- Venue
- Frontiers in Chemistry
- Publisher
- Frontiers Media SA
- Published
- 2020-09-25
- Volume
- 8
- Pages
- 507887-507887
- ISSN
- 2296-2646 (ISSN-L)
- OpenAlex
- W3088947129
- Cited by
- 629
- References
- 16
- FWCI
- 27.11
- Type
- journal article
- Language
- en
- Open access
- gold
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