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Quality-space theory in olfaction

Open access
Young, Benjamin D., Keller, Andreas, Rosenthal, David·2014·Frontiers in Psychology

Abstract

Quality-space theory (QST) explains the nature of the mental qualities distinctive of perceptual states by appeal to their role in perceiving. QST is typically described in terms of the mental qualities that pertain to color. Here we apply QST to the olfactory modalities. Olfaction is in various respects more complex than vision, and so provides a useful test case for QST. To determine whether QST can deal with the challenges olfaction presents, we show how a quality space (QS) could be constructed relying on olfactory perceptible properties and the olfactory mental qualities then defined by appeal to that QS of olfactory perceptible properties. We also consider how to delimit the olfactory QS from other modalities. We further apply QST to the role that experience plays in refining our olfactory discriminative abilities and the occurrence of olfactory mental qualities in non-conscious olfactory states. QST is shown to be fully applicable to and useful for understanding the complex domain of olfaction.

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Metadata

Authors
Young, B. D., Keller, A., & Rosenthal, D.
Venue
Frontiers in Psychology
Published
2014
Volume
5
Pages
1-1
ISSN
1664-1078 (ISSN-L)
OpenAlex
W2076805241
Cited by
579
References
98
FWCI
95.36
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Quality-space theory in olfaction. https://app.cochat.ai/papers/10.3389/fpsyg.2014.00001
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Young, B. D., Keller, A., & Rosenthal, D. (2014). Quality-space theory in olfaction. Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2014.00001

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