Natural and Bioinspired Phenolic Compounds as Tyrosinase Inhibitors for the Treatment of Skin Hyperpigmentation: Recent Advances
Open accessAbstract
One of the most common approaches for control of skin pigmentation involves the inhibition of tyrosinase, a copper-containing enzyme which catalyzes the key steps of melanogenesis. This review focuses on the tyrosinase inhibition properties of a series of natural and synthetic, bioinspired phenolic compounds that have appeared in the literature in the last five years. Both mushroom and human tyrosinase inhibitors have been considered. Among the first class, flavonoids, in particular chalcones, occupy a prominent role as natural inhibitors, followed by hydroxystilbenes (mainly resveratrol derivatives). A series of more complex phenolic compounds from a variety of sources, first of all belonging to the Moraceae family, have also been described as potent tyrosinase inhibitors. As to the synthetic compounds, hydroxycinnamic acids and chalcones again appear as the most exploited scaffolds. Several inhibition mechanisms have been reported for the described inhibitors, pointing to copper chelating and/or hydrophobic moieties as key structural requirements to achieve good inhibition properties. Emerging trends in the search for novel skin depigmenting agents, including the development of assays that could distinguish between inhibitors and potentially toxic substrates of the enzyme as well as of formulations aimed at improving the bioavailability and hence the effectiveness of well-known inhibitors, have also been addressed.
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Flavonoids are the most representative class among natural phenolic compounds acting as tyrosinase inhibitors.
“Flavonoids are the most representative class among natural phenolic compounds acting as tyrosinase inhibitors [35].”
From Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients (2022) · cites this paper as [35]
Many tyrosinase inhibitors belong to the phenolic class.
“This review confirmed that despite the diversity of natural inhibitors, many tyrosinase inhibitors belong to the phenolic class [35]”
From Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients (2022) · cites this paper as [35]
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Moccia, F., Liberti, D., Giovando, S., Caddeo, C., Monti, D. M., Panzella, L., & Napolitano, A. (2022) · Antioxidants · doi:10.3390/antiox11091681 · Cited by 9 · see citing works
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Juee, L. Y. M. (2022) · Journal of Pharmacy & Pharmacognosy Research · doi:10.56499/jppres22.1343.10.4.605 · Cited by 8 · see citing works
Zhou, Q., Wu, Y., Deng, J., Liu, Y., Li, J., Du, G., Lv, X., & Liu, L. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12496-2 · Cited by 8 · see citing works
Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms
Machado-Carvalho, L., Martins, T., Aires, A., Saavedra, M. J., & Marques, G. (2023) · Applied Sciences · doi:10.3390/app13137357 · Cited by 8 · see citing works
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- Authors
- Panzella, L., & Napolitano, A.
- Affiliations
- University of Naples Federico II (IT)
- Corresponding author
- Panzella, Lucia
- Venue
- Cosmetics
- Publisher
- MDPI AG
- Published
- 2019-10-01
- Volume
- 6
- Issue
- 4
- Pages
- 57
- ISSN
- 2079-9284 (ISSN-L)
- OpenAlex
- W2977872445
- Cited by
- 208
- References
- 245
- Citations by year
- 2026: 16 · 2025: 32 · 2024: 38 · 2023: 44 · 2022: 36 · 2021: 26 · 2020: 16
- FWCI
- 10.32
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Cosmetics (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › melanin and skin pigmentation
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Bioactive natural compounds
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Melanoma and MAPK Pathways
- Keywords
- tyrosinase inhibitors, hyperpigmentation, melanogenesis, phenolic compounds, chalcones, flavonoids, hydroxystilbenes, resveratrol derivatives, Moraceae, hydroxycinnamic acids, copper chelation, enzyme inhibition mechanism, bioavailability
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