Involvement of auxin-mediated cqexpa50 contributes to salt tolerance in quinoa (chenopodium quinoa) by interaction with auxin pathway genes
Open accessAbstract
Soil salinization is a global problem that limits crop yields and threatens agricultural development. Auxin-induced expansins contribute to plant salt tolerance through cell wall loosening. However, how auxins and expansins contribute to the adaptation of the halophyte quinoa (Chenopodium quinoa) to salt stress has not yet been reported. Here, auxin was found to contribute to the salt tolerance of quinoa by promoting the accumulation of photosynthetic pigments under salt stress, maintaining enzymatic and nonenzymatic antioxidant systems and scavenging excess reactive oxygen species (ROS). The Chenopodium quinoa expansin (Cqexpansin) family and the auxin pathway gene family (Chenopodium quinoa auxin response factor (CqARF), Chenopodium quinoa auxin/indoleacetic acid (CqAux/IAA), Chenopodium quinoa Gretchen Hagen 3 (CqGH3) and Chenopodium quinoa small auxin upregulated RNA (CqSAUR)) were identified from the quinoa genome. Combined expression profiling identified Chenopodium quinoa α-expansin 50 (CqEXPA50) as being involved in auxin-mediated salt tolerance. CqEXPA50 enhanced salt tolerance in quinoa seedlings was revealed by transient overexpression and physiological and biochemical analyses. Furthermore, the auxin pathway and salt stress-related genes regulated by CqEXPA50 were identified. The interaction of CqEXPA50 with these proteins was demonstrated by bimolecular fluorescence complementation (BIFC). The proteins that interact with CqEXPA50 were also found to improve salt tolerance. In conclusion, this study identified some genes potentially involved in the salt tolerance regulatory network of quinoa, providing new insights into salt tolerance.
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Manipulating the CqEXPA50 gene in quinoa enhances salt tolerance by improving cell expansion and osmotic adjustment.
“Additionally, the role of auxin in salt tolerance has been explored through the CqEXPA50 gene identified in quinoa. Manipulating this gene, which is involved in auxin-mediated responses, enhances salt tolerance by improving cell expansion and osmotic adjustment (Sun et al., 2022; Zhang et al., 2021).”
From Emerging applications of gene editing technologies for the development of climate-resilient crops (2025) · cites this paper as Sun et al., 2022
The Discussion (§3.2; page unavailable) reports that transient CqEXPA50 overexpression enhanced salt tolerance in quinoa and links it to auxin-mediated responses. It attributes the improvement to photosynthetic pigment accumulation and antioxidant systems, not demonstrated improvements in cell expansion or osmotic adjustment. Its discussion of cell-wall extensibility concerns expansins generally, rather than a measured mechanism for CqEXPA50. (LLM, conf=0.86)
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Emerging applications of gene editing technologies for the development of climate-resilient crops
Chavhan, R. L., Jaybhaye, S. G., Hinge, V. R., Deshmukh, A. S., Shaikh, U. S., Jadhav, P. K., Kadam, U. S., & Hong, J. C. (2025) · Frontiers in Genome Editing · doi:10.3389/fgeed.2025.1524767 · Cited by 43 · see citing works
- Authors
- Sun, W., Yao, M., Wang, Z., Chen, Y., Zhan, J., Yan, J., Jiang, S., Jian, S., Chen, H., Bu, T., Tang, Z., Li, Q., Zhao, H., & Wu, Q.
- Affiliations
- Sichuan Agricultural University (CN)
- Nanjing Agricultural University (CN)
- Chengdu University (CN)
- Corresponding author
- Chen, Hui
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2022-07-30
- Volume
- 23
- Issue
- 15
- Pages
- 8480
- ISSN
- 1422-0067 (ISSN-L)
- PMC
- PMC9369402
- OpenAlex
- W4289175731
- Cited by
- 15
- References
- 86
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 7 · 2023: 2
- FWCI
- 2.20
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- International Journal of Molecular Sciences (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Sichuan Province Science and Technology Support Program (2021YFH0086, 2021CC009)
- Ministry of Agriculture and Rural Affairs, Chengdu University (2021YFH0086, 2021CC009)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Stress Responses and Tolerance
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Molecular Biology Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Keywords
- quinoa, salt tolerance, auxin signaling, expansin, auxin response factor, reactive oxygen species scavenging, antioxidant enzymes, photosynthetic pigments, cell wall loosening, halophytes, protein-protein interaction, salt stress
- MeSH terms
- Salt Stress, Indoleacetic Acids, Chenopodium quinoa, Salt Tolerance, Salt-Tolerant Plants
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