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Availability of Ferritin-Bound Iron to Enterobacteriaceae
Abstract
The sequestration of iron in case of infection, termed nutritional immunity, is an established strategy of host defense. However, the interaction between pathogens and the mammalian iron storage protein ferritin is hitherto not completely understood. To better characterize the function of ferritin in Gram-negative infections, we incubated iron-starved cultures of Salmonella Typhimurium and knockout mutant strains defective for major iron uptake pathways or Escherichia coli with horse spleen ferritin or ionic iron as the sole iron source. Additionally, we added bovine superoxide dismutase and protease inhibitors to the growth medium to assess the effect of superoxide and bacterial proteases, respectively, on Salmonella proliferation and reductive iron release. Compared to free ionic iron, ferritin-bound iron was less available to Salmonella, but was still sufficient to significantly enhance the growth of the bacteria. In the absence of various iron acquisition genes, the availability of ferritin iron further decreased. Supplementation with superoxide dismutase significantly reduced the growth of the ΔentC knockout strain with holoferritin as the sole iron source in comparison with ionic ferrous iron. In contrast, this difference was not observed in the wildtype strain, suggesting that superoxide dismutase undermines bacterial iron uptake from ferritin by siderophore-independent mechanisms. Ferritin seems to diminish iron availability for bacteria in comparison to ionic iron, and its iron sequestering effect could possibly be enhanced by host superoxide dismutase activity.
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![Figure 4 Iron-dependent growth of (a) WT S.Tm (N = 15, n = 5) and (b) the ΔentC strain with or without SOD, depicted as squares and circles, respectively (N = 12, n = 4). Fold change in RyhB1 sncRNA expression normalized to the mean of the corresponding iron-free control of (c) WT S.Tm (N = 9, n = 3) and (d) the ΔentC strain upon different iron sources with and without SOD (N = 12, n = 4). Fold change in ahpC expression normalized to the mean of the corresponding iron-free control of (e) WT S.Tm (N = 9, n = 3) and (f) the ΔentC strain upon different iron sources with and without SOD (N = 12, n = 4). (c,e) In the WT a higher concentration of SOD was used in order to ensure complete dismutation of O2- to assess a possible involvement of the catalytic mechanism with strong iron(III) ligands [57]. Cultures were incubated at 5% O2 5% CO2, 37 °C and 200 RPM. Growth data were logarithmized and then normalized to the corresponding control without any supplement. Expression data were normalized to their corresponding controls: no supplement (circles) or SOD (squares). Gene expression was normalized using the ΔΔct method using the 16S ribosomal RNA (16S rRNA) and DNA-dependent RNA polymerase (rpoB) mRNA as reference transcripts. Graphs are depicted as mean ± SD. For statistical analysis, one-way ANOVA (a–f) corrected for multiple comparisons when the Holm-Sidak post hoc test was used (*: p < 0.05, ****: p < 0.0001, numbers indicate a non-significant p-value > 0.05). N: number of biological replicates, n: number of experiments conducted. SOD: superoxide dismutase, WT: wildtype S.Tm, ΔentC: S.Tm enterobactin/salmochelin knockout mutant strain, SOD: superoxide dismutase.](/paper-figures/d185bbdb24c7411e8e3ceb6fb7516f02/availability-of-ferritin-bound-iron-to-enterobacteriaceae-figure-4.jpg)
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“Ferritin limits pathogens' capacity to spread infection by binding and sequestering excess iron, preventing them from gaining access to this vital nutrient (Gehrer et al. 2022).”
From Nutritional Immunity in Wound Infection: Unveiling the Role of Dietary Elements in Host–Pathogen Interaction (2025) · cites this paper as Gehrer et al. 2022
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Cited by
Sorted by citations
Chen, C., Hu, X., He, D., He, X., & Shen, L. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70854 · Cited by 6
Metadata
- Authors
- Gehrer, C. M., Hoffmann, A., Hilbe, R., Grubwieser, P., Mitterstiller, A.-M., Talasz, H., Fang, F. C., Meyron-Holtz, E. G., Atkinson, S. H., Weiss, G., & Nairz, M.
- Affiliations
- Department of Internal Medicine II, Infectious Diseases, Immunology, Rheumatology, Medical University of Innsbruck, 6020 Innsbruck, Austria
- Biocenter, Institute of Medical Biochemistry, Medical Universitiy of Innsbruck, 6020 Innsbruck, Austria
- Department of Laboratory Medicine and Pathology, University of Washington School of Medicine, Seattle, WA 98195-7110, USA
- Laboratory of Molecular Nutrition, Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 32000, Israel
- Kenya Medical Research Institute (KEMRI), Centre for Geographic Medicine Research Coast, KEMRI-Wellcome Trust Research Programme, Kilifi 80108, Kenya
- ORCID
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2022-10-28
- Volume
- 23
- Issue
- 21
- Pages
- 13087
- ISSN
- 1422-0067
- PMC
- PMC9657528
- Cited by
- 10
- References
- 15
- Language
- en
- Funders
- Austrian Science Fund (FWF) (P 33062-B)
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