Global Trends on Food Security Research: A Bibliometric Analysis
Open accessAbstract
The issue of food security has been widely studied by the international community. To reveal the research situation as it pertains to food security objectively, this paper comprehensively utilizes bibliometrics techniques (i.e., Bibliometrix, VOSviewer, and CiteSpace) to explore the research status and development trends in the area of food security. The results show that: (1) food security research has shown an increasing trend during the past 30 years. The 2013–2019 period was shown to be an active period with a high yield of articles, which were published mainly in the developed regions of Europe and America. Particularly, the number of articles published in the United States was far ahead of other countries in the world. (2) Food security research involved agriculture, environmental science and ecology, food science and technology, and business economics. The research topic is an interdisciplinary subject with a good momentum of development and a large space remaining for research. (3) Climate change, poverty, gender, nutrition, and diet structure have been the focuses of food security research in recent years. Food security in China, India, and sub-Saharan Africa has attracted wide attention. (4) Food security research is becoming more and more mature. The research scope extended from food security to food security and water and land resource security. Research topics range from decentralized to systematic. (5) Food security research is likely to gain much attention in the future based on three pillars: food supply, food access, and food use. Sustainability and diversity of food supply, along with dietary restructuring and food conservation initiatives, are expected to be new trends in future research on land management.
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Over the past 30 years, 95% of all food-related research focused on increasing crop production, while less than 5% was dedicated to reducing post-harvest loss.
“according to the United Nations, 95% of all food-related researches over the past 30 years focused on increasing crop production whereas only less than 5% was dedicated to reducing post-harvest loss (Xie et al., 2021).”
From Effects of Post-harvest Losses on Smallholder Farmers' Profitability: The Case of Fruit and Vegetable Farmers in the Ashanti Region of Ghana (2025) · cites this paper as Xie et al., 2021
Section 3.1.2 says food-security research from an agricultural perspective mainly focuses on improving production technology. It does not support the claimed United Nations figures, the 30-year scope, or the comparison with research on post-harvest loss; searches for those terms found no matching passage. (LLM, conf=0.78)
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- Authors
- Xie, H., Wen, Y., Choi, Y., & Zhang, X.
- Affiliations
- Jiangxi University of Finance and Economics (CN)
- Inha University (KR)
- Corresponding author
- Choi, Yongrok
- Venue
- Land
- Publisher
- MDPI AG
- Published
- 2021-01-27
- Volume
- 10
- Issue
- 2
- Pages
- 119
- ISSN
- 2073-445X (ISSN-L)
- OpenAlex
- W3123584251
- Cited by
- 90
- References
- 104
- Citations by year
- 2026: 11 · 2025: 20 · 2024: 22 · 2023: 17 · 2022: 15 · 2021: 4 · 2020: 1
- FWCI
- 20.10
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Land (publishedVersion, cc-by)
- RePEc: Research Papers in Economics (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- National Natural Science Foundation of China (41971243 & 41930757)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Food Security and Socioeconomic Dynamics
- Social Sciences › Decision Sciences › Statistics, Probability and Uncertainty › scientometrics and bibliometrics research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- food security, research trends, interdisciplinary research, climate change, poverty, gender, nutrition, dietary structure, food supply, food access, food applications, food preservation, China, India, sub-Saharan Africa
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