Bioactivity of Marine-Derived Peptides and Proteins: A Review

Inflammatory responses and inflammation-associated diseases in organs

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Collagen in Wound Healing

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Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status

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Marketed Marine Natural Products in the Pharmaceutical and Cosmeceutical Industries: Tips for Success

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Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

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The development of collagen based composite scaffolds for bone regeneration

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Marine Peptides: Bioactivities and Applications

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Antimicrobial Peptides from Fish

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Plitidepsin has potent preclinical efficacy against SARS-CoV-2 by targeting the host protein eEF1A

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Marine Collagen as A Promising Biomaterial for Biomedical Applications

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Extending the “One Strain Many Compounds” (OSMAC) Principle to Marine Microorganisms

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Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

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Marine Fish Proteins and Peptides for Cosmeceuticals: A Review

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Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Zamora-Sillero, J., Gharsallaoui, A., & Prentice, C. (2018) · Marine Biotechnology · doi:10.1007/s10126-018-9799-3 · Cited by 276

Marine Collagen Peptides from the Skin of Nile Tilapia (Oreochromis niloticus): Characterization and Wound Healing Evaluation

Hu, Z., Yang, P., Zhou, C., Li, S., & Hong, P. (2017) · Marine Drugs · doi:10.3390/md15040102 · Cited by 269

Bioactive peptides derived from marine sources: Biological and functional properties

Cunha, S. A., & Pintado, M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.017 · Cited by 261

Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

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Marine Collagen: A Promising Biomaterial for Wound Healing, Skin Anti-Aging, and Bone Regeneration

Geahchan, S., Baharlouei, P., & Rahman, M. A. (2022) · Marine Drugs · doi:10.3390/md20010061 · Cited by 258

Production and processing of antioxidant bioactive peptides: A driving force for the functional food market

Tadesse, S. A., & Emire, S. A. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04765 · Cited by 253

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

Ahn, C., Cho, Y.-S., & Je, J. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.05.112 · Cited by 237

Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives

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Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation

Aguirre-Cruz, G., León-López, A., Cruz-Gómez, V., Jiménez-Alvarado, R., & Aguirre‐Álvarez, G. (2020) · Antioxidants · doi:10.3390/antiox9020181 · Cited by 227

Cosmetic Potential of Marine Fish Skin Collagen

Alves, A. L. D. S., Marques, A., Martins, E., Silva, T. H., & Reis, R. L. (2017) · Cosmetics · doi:10.3390/cosmetics4040039 · Cited by 225

Extraction and characterization of acid soluble collagen from fish waste: Development of collagen-chitosan blend as food packaging film

Bhuimbar, M. V., Bhagwat, P. K., & Dandge, P. B. (2019) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2019.102983 · Cited by 216

Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates

Al‐Nimry, S. S., Dayah, A. A., Hasan, I., & Daghmash, R. M. (2021) · Marine Drugs · doi:10.3390/md19030145 · Cited by 214

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

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Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

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Selective Extraction of Collagen Peptides with High Purity from Cod Skins by Deep Eutectic Solvents

Bai, C., Wei, Q., & Ren, X. (2017) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.7b01439 · Cited by 199

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

Admassu, H., Gasmalla, M. A. A., Yang, R., & Zhao, W. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b00960 · Cited by 182

Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.

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Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery

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Fucoxanthin, a Marine-Derived Carotenoid from Brown Seaweeds and Microalgae: A Promising Bioactive Compound for Cancer Therapy

Méresse, S., Fodil, M., Fleury, F., & Chénais, B. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21239273 · Cited by 177

Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

Ambigaipalan, P., & Shahidi, F. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.04.013 · Cited by 171

Encyclopedia of Marine Biotechnology

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A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing

Ishak, N. H., & Sarbon, N. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1940-1 · Cited by 163

Antimicrobial and Immunomodulatory Properties and Applications of Marine-Derived Proteins and Peptides

Kang, H., Lee, H., Seo, C., & Park, Y. (2019) · Marine Drugs · doi:10.3390/md17060350 · Cited by 161

Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector

Hossain, A., Dave, D., & Shahidi, F. (2020) · Marine Drugs · doi:10.3390/md18050274 · Cited by 159

Gastrointestinal and cardiovascular adverse events associated with NSAIDs

Domper-Arnal, M. J., Hijos, G., & Lanas, Á. (2021) · Expert Opinion on Drug Safety · doi:10.1080/14740338.2021.1965988 · Cited by 159

Fish Collagen Surgical Compress Repairing Characteristics on Wound Healing Process In Vivo

Chen, J., Gao, K., Liu, S., Wang, S., Elango, J., Bao, B., Dong, J., Liu, N., & Wu, W. (2019) · Marine Drugs · doi:10.3390/md17010033 · Cited by 154

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

Abdelhedi, O., & Nasri, M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.04.002 · Cited by 153

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

Harnedy, P. A., O’Keeffe, M. B., & Fitzgerald, R. J. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.037 · Cited by 152

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities

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Identification of anti-diabetes peptides from Spirulina platensis

Hu, S., Fan, X., Qi, P., & Zhang, X. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.03.024 · Cited by 150

Isolation, characterization and valorizable applications of fish scale collagen in food and agriculture industries

Bhagwat, P. K., & Dandge, P. B. (2016) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2016.06.010 · Cited by 149

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells

Wang, Y., Li, X., Wang, J., He, Y. T., Chi, C., & Wang, B. (2022) · Process Biochemistry · doi:10.1016/j.procbio.2022.01.008 · Cited by 149

Bioactivities of fish protein hydrolysates from defatted salmon backbones

Šližytė, R., Rommi, K., Mozūraitytė, R., Eck, P., Five, K. K., & Rustad, T. (2016) · Biotechnology Reports · doi:10.1016/j.btre.2016.08.003 · Cited by 146

Microalgae, a Potential Natural Functional Food Source – a Review

Villarruel‐López, A., Ascencio, F., & Nuño, K. (2017) · Polish Journal of Food and Nutrition Sciences · doi:10.1515/pjfns-2017-0017 · Cited by 141

Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis

Sun, S., Xu, X., Sun, X., Zhang, X., Chen, X., & Xu, N. (2019) · Marine Drugs · doi:10.3390/md17030179 · Cited by 140

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

Sheng, Y., Qiu, Y., Wang, Y., Chi, C., & Wang, B. (2022) · Marine Drugs · doi:10.3390/md20050325 · Cited by 140

Peptides, Peptidomimetics, and Polypeptides from Marine Sources: A Wealth of Natural Sources for Pharmaceutical Applications

Sable, R. V., Parajuli, P., & Jois, S. D. S. (2017) · Marine Drugs · doi:10.3390/md15040124 · Cited by 139

Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed

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Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies

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Marine Organisms as a Rich Source of Biologically Active Peptides

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Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction

Zhang, Y., He, S., Bonneil, É., & Simpson, B. K. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125581 · Cited by 135

Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis : isolation, identification, molecular docking study, and protective function on HUVECs

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Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Harnedy, P. A., Parthsarathy, V., McLaughlin, C. M., O’Keeffe, M. B., Allsopp, P. J., McSorley, E. M., O'Harte, F. P. M., & Fitzgerald, R. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.025 · Cited by 132

The Neuroendocrine-Immune Regulation in Response to Environmental Stress in Marine Bivalves

Liu, Z., Li, M., Yi, Q., Wang, L., & Song, L. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.01456 · Cited by 132

Recent developments on production, purification and biological activity of marine peptides

Sridhar, K., Inbaraj, B. S., & Chen, B. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110468 · Cited by 131

Seaweeds, an aquatic plant-based protein for sustainable nutrition - A review

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Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing

Petrova, I., Tolstorebrov, I., & Eikevik, T. M. (2018) · International aquatic research. · doi:10.1007/s40071-018-0207-4 · Cited by 123

Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities

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Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen

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Effect of collagen-lysozyme coating on fresh-salmon fillets preservation

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Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein

Rivero‐Pino, F., Espejo-Carpio, F. J., & Guadix, E. M. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127096 · Cited by 116

Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

Zhang, S.-Y., Zhao, Y., Wang, Y., Yang, X., Chi, C., & Wang, B. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102138 · Cited by 112

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation

Hu, Y., Xi, Q.-H., Kong, J., Zhao, Y., Chi, C., & Wang, B. (2023) · Marine Drugs · doi:10.3390/md21100516 · Cited by 110

Proteins and bioactive peptides from algae: insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities

Leong, Y. K., & Chang, J.-S. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104352 · Cited by 109 · cited 3×

Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice

Wan, H., Han, J., Tang, S., Bao, W., Lu, C., Zhou, J., Ming, T., Li, Y., & Su, X. (2019) · Food & Function · doi:10.1039/c9fo02425e · Cited by 107

A review on marine collagen: sources, extraction methods, colloids properties, and food applications

Farooq, S., Ahmad, M. I., Zheng, S., Ali, U., Li, Y., Shixiu, C., & Zhang, H. (2024) · Collagen and Leather · doi:10.1186/s42825-024-00152-y · Cited by 107

A novel anticoagulant peptide from the Nori hydrolysate

Indumathi, P., & Mehta, A. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.11.016 · Cited by 106

Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

He, Y. T., Pan, X. Y., Chi, C., Sun, K., & Wang, B. (2019) · LWT · doi:10.1016/j.lwt.2019.01.054 · Cited by 106

Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Harnedy‐Rothwell, P. A., McLaughlin, C. M., O’Keeffe, M. B., Gouic, A. V. L., Allsopp, P. J., McSorley, E. M., Sharkey, S. J., Whooley, J., McGovern, B., O'Harte, F. P. M., et al. (2020) · Food Research International · doi:10.1016/j.foodres.2020.108989 · Cited by 105

Marine Algae Extracts

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Marine Bioactive Peptides—An Overview of Generation, Structure and Application with a Focus on Food Sources

Pavlićević, M., Maestri, E., & Marmiroli, M. (2020) · Marine Drugs · doi:10.3390/md18080424 · Cited by 104

Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates

Najafian, L., & Babji, A. S. (2014) · LWT · doi:10.1016/j.lwt.2014.07.046 · Cited by 103

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

Lima, K. O., de Quadros, C. D. C., da Rocha, M., Lacerda, J. T., Juliano, M. A., Dias, M., Mendes, M. A., & Prentice, C. (2019) · LWT · doi:10.1016/j.lwt.2019.05.043 · Cited by 103

Purification and identification of anti-obesity peptides derived from Spirulina platensis

Fan, X., Cui, Y., Zhang, R., & Zhang, X. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.066 · Cited by 100

Therapeutic Properties and Biological Benefits of Marine-Derived Anticancer Peptides

Kang, H. K., Choi, M., Seo, C., & Park, Y. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19030919 · Cited by 98

Evaluation of astaxanthin incorporated collagen film developed from the outer skin waste of squid Doryteuthis singhalensis for wound healing and tissue regenerative applications

Veeruraj, A., Liu, L., Zheng, J., Wu, J., & Arumugam, M. (2018) · Materials Science and Engineering C · doi:10.1016/j.msec.2018.10.055 · Cited by 98

Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice.

Lee, E. J., Hur, J., Ham, S. A., Jo, Y., Lee, S., Choi, M.-J., & Seo, H. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.05.151 · Cited by 97

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Melgosa, R., Trigueros, E., Sanz, M. T., Cardeira, M., Rodrigues, L. A., Fernández, N., Matias, A. A., Bronze, M. R., Marques, M., Paiva, A., et al. (2020) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2020.104943 · Cited by 97

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics

Forghani, B., Zarei, M., Ebrahimpour, A., Philip, R., Bakar, J., Hamid, A. A., & Saari, N. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.10.025 · Cited by 94

Elicited ROS Scavenging Activity, Photoprotective, and Wound-Healing Properties of Collagen-Derived Peptides from the Marine Sponge Chondrosia reniformis

Pozzolini, M., Millo, E., Oliveri, C., Mirata, S., Salis, A., Damonte, G., Arkel, M., & Scarfı̀, S. (2018) · Marine Drugs · doi:10.3390/md16120465 · Cited by 93

Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

Bo, W., Chen, L., Qin, D., Geng, S., Li, J., Hu, M. Y., Li, B., & Liang, G. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.05.031 · Cited by 93

Isolation and identification of anti‐proliferative peptides from Spirulina platensis using three‐step hydrolysis

Wang, Z., & Zhang, X. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7815 · Cited by 92

Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review

Lu, Z., Sun, N., Liu, D., Gao, Y., & Lin, S. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c02696 · Cited by 90

Spirulina platensis prevents hyperglycemia in rats by modulating gluconeogenesis and apoptosis via modification of oxidative stress and MAPK-pathways

Sadek, K. M., Lebda, M. A., Nasr, S. M., & Shoukry, M. (2017) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2017.06.023 · Cited by 88

Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

Bashir, K. M. I., Sohn, J. H., Kim, J., & Choi, J. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126809 · Cited by 88

From Life in the Sea to the Clinic: The Marine Drugs Approved and under Clinical Trial

Cappello, E., & Nieri, P. (2021) · Life · doi:10.3390/life11121390 · Cited by 88

Protective effect of gelatin polypeptides from Pacific cod (Gadus macrocephalus) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway

Chen, T., & Hou, H. (2016) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2016.07.038 · Cited by 87

Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China

Jin, H., Hongping, X., Li, Y., Zhang, Q.-W., & Xie, H. (2019) · Marine Drugs · doi:10.3390/md17030169 · Cited by 86

Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats

Wang, J., Xu, M., Liang, R., Zhao, M., Zhang, Z., & Li, Y. (2015) · Food & Nutrition Research · doi:10.3402/fnr.v59.26411 · Cited by 85

Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway

Gao, R., Shu, W., Shen, Y., Sun, Q., Bai, F., Wang, J., Li, D., Li, Y., Jin, W., & Yuan, L. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104044 · Cited by 82

Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs)

Deng, Z., Liu, Y., Wang, J., Wu, S., Geng, L., Sui, Z., & Zhang, Q. (2018) · Marine Drugs · doi:10.3390/md16090299 · Cited by 81 · cited 1×

Coculture of Marine Streptomyces sp. With Bacillus sp. Produces a New Piperazic Acid-Bearing Cyclic Peptide

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Production of Fish Protein Hydrolysates by Acid and Enzymatic Hydrolysis

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Anti-Obesity Effects of Collagen Peptide Derived from Skate (Raja kenojei) Skin Through Regulation of Lipid Metabolism

Woo, M., Song, Y. O., Kang, K.-H., & Noh, J. S. (2018) · Marine Drugs · doi:10.3390/md16090306 · Cited by 78

Marine Biocompounds for Neuroprotection—A Review

Bălașa, A. F., Chircov, C., & Grumezescu, A. M. (2020) · Marine Drugs · doi:10.3390/md18060290 · Cited by 77

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria

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Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion

Nobile, V., Duclos, E., Michelotti, A., Bizzaro, G., Negro, M., & Soisson, F. (2016) · Food & Nutrition Research · doi:10.3402/fnr.v60.29857 · Cited by 75

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins

Zhang, S.-Y., Zhao, G., Suo, S., Wang, Y., Chi, C., & Wang, B. (2021) · Marine Drugs · doi:10.3390/md19060347 · Cited by 75

Release of antidiabetic peptides from Stichopus japonicas by simulated gastrointestinal digestion

Gong, P., Wang, B., Wu, Y., Li, Q., Qin, B.-W., & Li, H. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126273 · Cited by 73

Collagen from Cartilaginous Fish By-Products for a Potential Application in Bioactive Film Composite

Slimane, E. B., & Sadok, S. (2018) · Marine Drugs · doi:10.3390/md16060211 · Cited by 72

Isolation of marine crab (Charybdis natator) leg muscle peptide and its anti-inflammatory effects on macrophage cells

Narayanasamy, A., Balde, A., Raghavender, P., Shashanth, D., Abraham, J., Joshi, I., & Nazeer, R. A. (2020) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2020.101577 · Cited by 72

Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications

Quitério, E., Soares, C. M. D., Ferraz, R., Delerue-Matos, C. M., & Grosso, C. (2021) · Foods · doi:10.3390/foods10123100 · Cited by 71

High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice

Zheng, S.-L., Wang, Y.-Z., Zhao, Y., Chi, C., Zhu, W., & Wang, B. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102638 · Cited by 71

Neuroprotective Function of a Novel Hexapeptide QMDDQ from Shrimp via Activation of the PKA/CREB/BNDF Signaling Pathway and Its Structure–Activity Relationship

Wu, D., Zhang, S., Sun, N., Zhu, B., & Lin, S. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c02689 · Cited by 70

Anti-aging effect of sea cucumber (Cucumaria frondosa) hydrolysate on fruit flies and d-galactose-induced aging mice

Lin, L., Yang, K., Zheng, L. P., Zhao, M., Sun, W., Zhu, Q., & Liu, S. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.033 · Cited by 69

Immunomodulatory activity of low molecular-weight peptides from Nibea japonica skin in cyclophosphamide-induced immunosuppressed mice

Yu, F., He, K., Dong, X., Zhang, Z., Wang, F., Tang, Y., Chen, Y., & Ding, G. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103888 · Cited by 69

Marine proteins and peptides: Production, biological activities, and potential applications

Fernando, I. P. S., Jayawardena, T. U., & Wu, J. (2023) · Food Innovation and Advances · doi:10.48130/fia-2023-0009 · Cited by 69

Preparation of Antioxidant Peptide by Microwave- Assisted Hydrolysis of Collagen and Its Protective Effect Against H2O2-Induced Damage of RAW264.7 Cells

Li, Y., Li, J., Lin, S., Yang, Z., & Jin, H. (2019) · Marine Drugs · doi:10.3390/md17110642 · Cited by 68

Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation

Song, Z., Liu, H., Huang, A., Zhou, C., Hong, P., & Deng, C. (2021) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2021.110860 · Cited by 68

Novel bioactive peptides from enzymatic hydrolysate of Sardinelle ( Sardinella aurita ) muscle proteins hydrolysed by Bacillus subtilis A26 proteases

Jemil, I., Abdelhedi, O., Nasri, R., Mora, L., Jridi, M., Aristoy, M., Toldrá, F., & Nasri, M. (2017) · Food Research International · doi:10.1016/j.foodres.2017.06.018 · Cited by 66

Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein

Qiao, M., Tu, M., Wang, Z., Mao, F., Chen, H., Qin, L., & Du, M. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19010138 · Cited by 65

Screening for metabolic syndrome application of a herring by-product hydrolysate after its separation by electrodialysis with ultrafiltration membrane and identification of novel anti-inflammatory peptides

Durand, R., Pellerin, G., Thibodeau, J., Fraboulet, E., Marette, A., & Bazinet, L. (2019) · Separation and Purification Technology · doi:10.1016/j.seppur.2019.116205 · Cited by 65

European chondroitin sulfate and glucosamine food supplements: A systematic quality and quantity assessment compared to pharmaceuticals

Restaino, O. F., Finamore, R., Stellavato, A., Diana, P., Bedini, E., Trifuoggi, M., ROSA, M. D., & Schiraldi, C. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.114984 · Cited by 64

Myticusin-beta, antimicrobial peptide from the marine bivalve, Mytilus coruscus

Oh, R., Lee, M. J., Kim, Y., Nam, B., Kong, H. J., Kim, J.-W., Park, J.-Y., Seo, J.-K., & Kim, D. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.02.020 · Cited by 64

Natural ACE inhibitory peptides discovery from Spirulina (Arthrospira platensis) strain C1

Anekthanakul, K., Senachak, J., Hongsthong, A., Charoonratana, T., & Ruengjitchatchawalya, M. (2019) · Peptides · doi:10.1016/j.peptides.2019.170107 · Cited by 63

Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from Isochrysis zhanjiangensis Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells

Chen, J., Tan, L., Li, C., Zhou, C., Hong, P., Sun, S., & Qian, Z. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c00925 · Cited by 63

Anticancer activities of natural antimicrobial peptides from animals

Qu, B., Yuan, J., Liu, X., Zhang, S., Ma, X., & Lu, L. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1321386 · Cited by 63

Anticancer potential of natural peptides from terrestrial and marine environments: A review

Eghtedari, M., Porzani, S. J., & Nowruzi, B. (2021) · Phytochemistry Letters · doi:10.1016/j.phytol.2021.02.008 · Cited by 62

High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice

Wang, Q., Shi, J., Zhong, H., Abdullah, Zhuang, J., Zhang, J., Wang, J., Zhang, X., & Feng, F. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104677 · Cited by 62

A Review on Purification and Characterization of Anti-proliferative Peptides Derived from Fish Protein Hydrolysate

Shaik, M. I., & Sarbon, N. M. (2020) · Food Reviews International · doi:10.1080/87559129.2020.1812634 · Cited by 61

Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine

Djellouli, M., López-Caballero, M. E., Arancibia, M. Y., Nour-Eddine, K., & Martínez‐Álvarez, Ó. (2019) · Waste and Biomass Valorization · doi:10.1007/s12649-019-00607-y · Cited by 60

Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin

Fan, Y., Yu, Z., Zhao, W., Ding, L., Zheng, F., Li, J., & Liu, J. (2020) · Food Science and Human Wellness · doi:10.1016/j.fshw.2020.04.001 · Cited by 59

Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides

Li, Y., Aiello, G., Fassi, E. M. A., Boschin, G., Bartolomei, M., Bollati, C., Roda, G., Arnoldi, A., Grazioso, G., & Lammi, C. (2021) · Nutrients · doi:10.3390/nu13051624 · Cited by 59

Purification and antioxidant activities of peptides from sea squirt (Halocynthia roretzi) protein hydrolysates using pepsin hydrolysis

Kim, S. S., Ahn, C., Moon, S. W., & Je, J. (2018) · Food Bioscience · doi:10.1016/j.fbio.2018.08.010 · Cited by 58

Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates

Lin, Y.-H., Chen, G.-W., Yeh, C., Song, H., & Tsai, J.-S. (2018) · Nutrients · doi:10.3390/nu10101397 · Cited by 57

Bioinformatics Study of Sea Cucumber Peptides as Antibreast Cancer Through Inhibiting the Activity of Overexpressed Protein (EGFR, PI3K, AKT1, and CDK4)

Wargasetia, T. L., Ratnawati, H., Widodo, N., & Widyananda, M. H. (2021) · Cancer Informatics · doi:10.1177/11769351211031864 · Cited by 57

Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein ( Synechococcus sp. VDW)

Suttisuwan, R., Phunpruch, S., Saisavoey, T., Sangtanoo, P., Thongchul, N., & Karnchanatat, A. (2019) · Food Biotechnology · doi:10.1080/08905436.2019.1673171 · Cited by 56

In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit”

Messina, C. M., Manuguerra, S., Arena, R., Renda, G., Ficano, G., Randazzo, M., Fricano, S., Sadok, S., & Santulli, A. (2021) · Marine Drugs · doi:10.3390/md19040216 · Cited by 56

Sea cucumber (Codonopsis pilosula) oligopeptides: immunomodulatory effects based on stimulating Th cells, cytokine secretion and antibody production

He, L., Zhang, Z.-F., Sun, B., Chen, Q., Liu, R., Ren, J., Wang, J., & Li, Y. (2016) · Food & Function · doi:10.1039/c5fo01480h · Cited by 54

Bioactive Peptides from Marine Ascidians and Future Drug Development–A Review

Arumugam, V., Venkatesan, M., Ramachandran, S., & Sundaresan, U. (2017) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-017-9662-9 · Cited by 54

Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates

Cian, R. E., Nardo, A. E., Garzón, A. G., Añón, M. C., & Drago, S. R. (2021) · LWT · doi:10.1016/j.lwt.2021.112738 · Cited by 53

Phycocyanin ameliorates alloxan-induced diabetes mellitus in mice: Involved in insulin signaling pathway and GK expression

Ou, Y., Ren, Z., Wang, J., & Yang, X. (2016) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2016.01.018 · Cited by 52

Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin

Koukouraki, P., Τσούπρας, Α., Sotiroudis, G., Demopoulos, C. A., & Sotiroudis, T. G. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100686 · Cited by 52

Cm-p5: an antifungal hydrophilic peptide derived from the coastal mollusk Cenchritis muricatus (Gastropoda: Littorinidae)

López‐Abarrategui, C., McBeth, C., Mandal, S. M., Sun, Z., Heffron, G. J., Alba, A., Migliolo, L., Reyes‐Acosta, O., García-Villarino, M., Nolasco, D. O., et al. (2015) · The FASEB Journal · doi:10.1096/fj.14-269860 · Cited by 51

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster ( Crassostrea gigas ) protein

Cheng, S., Tu, M., Chen, H., Xu, Z., Wang, Z., Liu, H., Zhao, G., Zhu, B., & Du, M. (2018) · Food & Function · doi:10.1039/c8fo01635f · Cited by 51

Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates

Wang, K., Pramod, S. N., Ahmed, I., Pavase, T. R., Lin, H., & Li, Z. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104084 · Cited by 51

Valorisation of tuna processing waste biomass: isolation, purification and characterisation of four novel antioxidant peptides from tuna by-product hydrolysate

Saïdi, S., Saoudi, M., & Amar, R. B. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-018-1809-5 · Cited by 50

Novel Fibrinolytic Protease Producing Streptomyces radiopugnans VITSD8 from Marine Sponges

Duraikannu, D., Naine, S. J., Merlyn Keziah, S., & Devi, C. S. (2019) · Marine Drugs · doi:10.3390/md17030164 · Cited by 50

Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates

Lin, Y.-H., Chen, C., Tsai, J., & Chen, G. (2019) · Nutrients · doi:10.3390/nu11061351 · Cited by 50

Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

Villaró, S., Jiménez-Márquez, S., Musari, E., Bermejo, R., & Lafarga, T. (2023) · Food Research International · doi:10.1016/j.foodres.2022.112270 · Cited by 50

A defensin from clam Venerupis philippinarum: Molecular characterization, localization, antibacterial activity, and mechanism of action

Zhang, L., Yang, D., Wang, Q., Yuan, Z., Wu, H., Pei, D., Cong, M., Li, F., Ji, C., & Zhao, J. (2015) · Developmental & Comparative Immunology · doi:10.1016/j.dci.2015.02.009 · Cited by 49

Effect of Spirulina platensis ingestion on the abnormal biochemical and oxidative stress parameters in the pancreas and liver of alloxan-induced diabetic rats

Aissaoui, O., Amiali, M., Bouzid, N., Belkacemi, K., & Bitam, A. (2017) · Pharmaceutical Biology · doi:10.1080/13880209.2017.1300820 · Cited by 49

Anti-inflammatory action of two novel peptides derived from peanut worms ( Sipunculus nudus ) in lipopolysaccharide-induced RAW264.7 macrophages

Sangtanoo, P., Srimongkol, P., Saisavoey, T., Reamtong, O., & Karnchanatat, A. (2019) · Food & Function · doi:10.1039/c9fo02178g · Cited by 48

Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate

Ishak, N. H., Shaik, M. I., Yellapu, N. K., Howell, N. K., & Sarbon, N. M. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04944-y · Cited by 48

In vitro thrombolytic activity of a purified fibrinolytic enzyme from Chlorella vulgaris

Silva, P. E. D. C. E., de Barros, R. C., Albuquerque, W. W. C., Costa, R. M. P. B., Bezerra, R. P., & Porto, A. L. F. (2018) · Journal of Chromatography B · doi:10.1016/j.jchromb.2018.04.040 · Cited by 47

Octominin: A Novel Synthetic Anticandidal Peptide Derived from Defense Protein of Octopus minor

Nikapitiya, C., Dananjaya, S. H. S., Chandrarathna, H. P. S. U., Zoysa, M. D., & Whang, I. (2020) · Marine Drugs · doi:10.3390/md18010056 · Cited by 47

Thrombin inhibitory peptides derived from Mytilus edulis proteins: identification, molecular docking and in silico prediction of toxicity

Feng, L., Tu, M., Qiao, M., Fan, F., Chen, H., Song, W., & Du, M. (2017) · European Food Research and Technology · doi:10.1007/s00217-017-2946-7 · Cited by 46

Effects of oral administration of peptides with low molecular weight from Alaska Pollock (Theragra chalcogramma) on cutaneous wound healing

Yang, T., Zhang, K., Li, B., & Hou, H. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.08.006 · Cited by 46

Characterizations and the Mechanism Underlying Osteogenic Activity of Peptides from Enzymatic Hydrolysates of Stichopus japonicus

Yang, M., Xu, Z., Wu, D., Dong, Y., Wang, Z., & Du, M. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c06028 · Cited by 46

An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats

Pei, Y., Cai, S., Ryu, B., Zhou, C., Hong, P., & Qian, Z. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.105061 · Cited by 46

Optimization and Identification of Antioxidant Peptide from Underutilized Dunaliella salina Protein: Extraction, In Vitro Gastrointestinal Digestion, and Fractionation

Xia, E., Zhai, L., Huang, Z., Liang, H., Yang, H., Song, G., Li, W., & Tang, H. (2019) · BioMed Research International · doi:10.1155/2019/6424651 · Cited by 44

Isolation and Characterization of Antimicrobial Peptides with Unusual Disulfide Connectivity from the Colonial Ascidian Synoicum turgens

Hansen, I. K. Ø., Isaksson, J. M., Poth, A. G., Hansen, K. Ø., Andersen, A. J. C., Richard, C. S. M., Blencke, H., Stensvåg, K., Craik, D. J., & Haug, T. (2020) · Marine Drugs · doi:10.3390/md18010051 · Cited by 43

Antimicrobial and antibiofilm activity of the EeCentrocin 1 derived peptide EC1-17KV via membrane disruption

Ma, L., Ye, X., Sun, P., Xu, P., Wang, L., Liu, Z., Huang, X., Bai, Z., & Zhou, C. (2020) · EBioMedicine · doi:10.1016/j.ebiom.2020.102775 · Cited by 43

Sea Cucumber-Derived Peptide Attenuates Scopolamine-Induced Cognitive Impairment by Preventing Hippocampal Cholinergic Dysfunction and Neuronal Cell Death

Zhao, Y., Lu, Z., Xu, X., Sun, N., & Lin, S. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c07232 · Cited by 43

Peptides Derived from Rhopilema esculentum Hydrolysate Exhibit Angiotensin Converting Enzyme (ACE) Inhibitory and Antioxidant Abilities

Li, J., Li, J., Li, Q., & Zhou, B. (2014) · Molecules · doi:10.3390/molecules190913587 · Cited by 42

Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)

Wu, Q., Cai, Q., Yoshida, A., Sun, L., Liu, Y., Liu, G., Su, W., & Cao, M. (2016) · European Food Research and Technology · doi:10.1007/s00217-016-2792-z · Cited by 42

Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates

Neves, A. C., Harnedy, P. A., & Fitzgerald, R. J. (2016) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2015.1051259 · Cited by 41

Effect of angiotensin I-converting enzyme (ACE) inhibition and nitric oxide (NO) production of 6,6′-bieckol, a marine algal polyphenol and its anti-hypertensive effect in spontaneously hypertensive rats

Ko, S., Kang, M. C., Kang, N., Kim, H.-S., Lee, S., Ahn, G., Jung, W., & Jeon, Y. (2017) · Process Biochemistry · doi:10.1016/j.procbio.2017.04.014 · Cited by 41

Isolation and identification of an angiotensin I-converting enzyme inhibitory peptide from pearl oyster (Pinctada fucata) shell protein hydrolysate

Sasaki, C., Tamura, S., Tohse, R., Fujita, S., Kikuchi, M., Asada, C., & Nakamura, Y. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.11.017 · Cited by 40

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Senadheera, T. R. L., Dave, D., & Shahidi, F. (2021) · Food Production Processing and Nutrition · doi:10.1186/s43014-020-00049-3 · Cited by 40

Characterisation of Bioactive Peptides from Red Alga Gracilariopsis chorda

Mune, M. A. M., Miyabe, Y., Shimizu, T., Matsui, W., Kumagai, Y., & Kishimura, H. (2023) · Marine Drugs · doi:10.3390/md21010049 · Cited by 40

A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications

Jegani, K. T., Balde, A., & Nazeer, R. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105745 · Cited by 40

Lectin from red algae Amansia multifida Lamouroux: Extraction, characterization and anti-inflammatory activity

Mesquita, J. X., de Brito, T. V., Fontenelle, T. P. C., Silva, R. O., de Souza, M. H. L. P., Lopes, J. L. D. S., Beltramini, L. M., Barbosa, A. L. D. R., & Freitas, A. L. P. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.12.203 · Cited by 39

Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative Stress

Lee, H.-G., Kim, H., Oh, J.-Y., Lee, D.-S., Yang, H.-W., Kang, M., Kim, E.-A. L., Kang, N., Kim, J., Heo, S., et al. (2021) · Antioxidants · doi:10.3390/antiox10010110 · Cited by 39

An assessment of serum oxidative stress and antioxidant parameters in patients undergoing treatment for cervical cancer

Shrivastava, A., Mishra, S. P., Pradhan, S., Choudhary, S., Singla, S., Zahra, K., & Aggarwal, L. M. (2021) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2021.02.037 · Cited by 39

I dentification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste

Krichen, F., Sila, A., Caron, J., Kobbi, S., Nedjar, N., Miled, N., Blecker, C. S., Besbes, S., & Bougatef, A. (2018) · Engineering in Life Sciences · doi:10.1002/elsc.201800045 · Cited by 38

Effects of collagen peptides from skate ( Raja kenojei ) skin on improvements of the insulin signaling pathway via attenuation of oxidative stress and inflammation

Woo, M., Seol, B. G., Kang, K.-H., Choi, Y. H., Cho, E. J., & Noh, J. S. (2020) · Food & Function · doi:10.1039/c9fo02667c · Cited by 38

Preparation of sea cucumber (Stichopus variegates) peptide fraction with desired organoleptic property and its anti-aging activity in fruit flies and D-galactose-induced aging mice

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Marine bioactive peptides with anticancer potential, a narrative review

Rafieezadeh, D. (2024) · International Journal of Biochemistry and Molecular Biology · doi:10.62347/tuvq7468 · Cited by 38

The effects of jaspamide on human cardiomyocyte function and cardiac ion channel activity

Schweikart, K. M., Guo, L., Shuler, Z., Abrams, R. M. C., Chiao, E. T., Kolaja, K. L., & Davis, M. (2012) · Toxicology in Vitro · doi:10.1016/j.tiv.2012.12.005 · Cited by 37

Identification of ACE inhibitory peptides from red alga Mazzaella japonica

Kumagai, Y., Kitade, Y., Kobayashi, M., Watanabe, K., Kurita, H., Takeda, H., Yasui, H., & Kishimura, H. (2020) · European Food Research and Technology · doi:10.1007/s00217-020-03567-z · Cited by 37

Isolation and characterization of angiotensin I-converting enzyme (ACE-I) inhibition and antioxidant peptide from by-catch shrimp (Oratosquilla woodmasoni) waste

Joshi, I., Janagaraj, K., Noorani, P. M., & Nazeer, R. A. (2020) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2020.101770 · Cited by 37

Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage

Yuan, L., Chu, Q., Wu, X., Yang, B., Zhang, W., Jin, W., & Gao, R. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.689648 · Cited by 37

A Novel Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptide from Takifugu flavidus

Su, Y., Chen, S., Cai, S., Liu, S., Pan, N., Su, J., Qiao, K., Xu, M., Chen, B., Yang, S., et al. (2021) · Marine Drugs · doi:10.3390/md19120651 · Cited by 37

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

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Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava

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Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste

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In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish ( Sepia officinalis ) viscera

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Characterization of collagen from haddock skin and wound healing properties of its hydrolysates

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Evidence for antimicrobial and anticancer activity of pituitary adenylate cyclase-activating polypeptide (PACAP) from North African catfish (Clarias gariepinus): Its potential use as novel therapeutic agent in fish and humans

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Nile Tilapia Derived TP4 Shows Broad Cytotoxicity toward to Non-Small-Cell Lung Cancer Cells

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Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

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Antioxidant and Anti-Inflammatory Effects of NCW Peptide from Clam Worm ( Marphysa sanguinea )

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Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)

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Valorisation of fish scales and bones: a sustainable source of bioactive proteins and collagen for nutraceuticals

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Marine nutraceuticals as a source of SIRT1 and NRF2 activators for diabetes and aging-related metabolic disorders

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Marine-Derived Bioactive Peptides for Biomedical Sectors: A Review

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