The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus
Open accessAbstract
The COVID-19 lockdown clearly affected the lifestyle of the population and entailed changes in their daily habits, which involved potential health consequences, especially on patients with Type 2 Diabetes Mellitus (T2DM). We aimed to examine the impact of the lockdown caused by COVID-19 pandemic on both nutrition and exercise habits, as well as the psychological effects in patients with T2DM, compared to their usual diet and physical activity level previous to the complete home confinement. We also intended to analyse any potential variables that may have influenced these lifestyle modifications. A Food Frequency Questionnaire (FFQ), Physical Activity Questionnaire (IPAQ), Food Craving Questionnaire-State (FCQ-S) and Food Craving Questionnaire-Trait (FCQ-T) were used. Our results showed an increase in vegetable, sugary food and snack consumption. An association between levels of foods cravings and snack consumption was also found. Data also showed a high percentage of physical inactivity before the COVID-19 lockdown, which was exacerbated during the home confinement. These findings emphasise the great importance to do further research with larger study samples to analyse and explore dietary habits and to develop public health policies to promote a healthy lifestyle in terms of diet and physical activity in these patients, especially after this strict period of lockdown.
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Cites
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Ruiz-Roso, M. B., de Carvalho Padilha, P., Mantilla-Escalante, D. C., Ulloa, N., Brun, P., Acevedo-Correa, D., Arantes Ferreira Peres, W., Martorell, M., Aires, M. T., de Oliveira Cardoso, L., et al. (2020) · Nutrients · doi:10.3390/nu12061807 · Cited by 718
Self-citationFood cue reactivity and craving predict eating and weight gain: A meta-analytic review
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COVID-19 Disease due to SARS-CoV-2 (Novel Coronavirus)
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Nutritional recommendations for CoVID-19 quarantine
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Nutrition amid the COVID-19 pandemic: a multi-level framework for action
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Cited by
Eberle, C., & Stichling, S. (2021) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-021-00705-9 · Cited by 181
Kosendiak, A., Król, M., Ściskalska, M., & Kepinska, M. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19010302 · Cited by 53
Daniels, N. F., Burrin, C., Chan, T., & Fusco, F. (2022) · Current Developments in Nutrition · doi:10.1093/cdn/nzac011 · Cited by 45
Metadata
- Authors
- Ruiz-Roso, M. B., Knott-Torcal, C., Matilla-Escalante, D. C., Garcimartín, A., Sampedro-Nuñez, M. A., Dávalos, A., & Marazuela, M.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-08-04
- Volume
- 12
- Issue
- 8
- Pages
- 2327
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W3046225539
- Cited by
- 316
- References
- 28
- FWCI
- 34.34
- Type
- journal article
- Language
- en
- Open access
- gold
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- CoChat. (2026). Citation check: COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus. https://app.cochat.ai/papers/10.3390/nu12082327
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- Ruiz-Roso, M. B., Knott-Torcal, C., Matilla-Escalante, D. C., Garcimartín, A., Sampedro-Nuñez, M. A., Dávalos, A., & Marazuela, M. (2020). COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus. Nutrients. https://doi.org/10.3390/nu12082327
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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