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Fluid Intake Recommendation Considering the Physiological Adaptations of Adults Over 65 Years: A Critical Review
Abstract
The aim of this critical review was to clarify recommended fluid intake for older people. A literature search of published articles and guidelines on fluid intake recommendations until April 2020 was carried out using PUBMED, Scopus, Cochrane, and Google Scholar. In this review, we focused on people over 65 years old at different care levels. The results show that the mean fluid intake ranges between 311 and 2390 mL/day. However, it is difficult to know whether this corresponds to the real pattern of fluid intake, due to the variability of data collection methods. With respect to the recommendations, most international organizations do not take into consideration the physiology of ageing or the health problems associated with an older population. In conclusions, we recommend to follow the guideline of the European Society for Clinical Nutrition and Metabolism (ESPEN) and the European Food Safety Authority (EFSA). ESPEN is the only guideline which takes into account age. It is also based on EFSA recommendations. This authority takes into consideration all fluids consumed (ranging from food to fluids). If it is known that around 20% of all fluids consumed come from food, the result would effectively be that the EFSA recommends the same as the ESPEN guidelines: 1.6 L/day for females and 2.0 L/day for males. The findings could help raise the awareness of professionals in the sector with respect to the required fluid intake of the elderly and, in this way, contribute to avoiding the consequences of dehydration.
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“Studies report that between 14% and 60% of elderly individuals do not meet daily hydration recommendations, which are 2 L for men and 1.6 L for women [48].”
From Analysis of Hydration Habits Before and During a Specific Training Session in Male Padel Athletes Aged over 65: Physiological and Psychological Implications (2024) · cites this paper as [48]
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“older adults should also be aware of the risk of acute water intoxication, which can occur if large volumes (0.7–1.0 L/h) are consumed quickly, exceeding the kidneys’ excretion capacity [48]”
From Analysis of Hydration Habits Before and During a Specific Training Session in Male Padel Athletes Aged over 65: Physiological and Psychological Implications (2024) · cites this paper as [48]
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ESPEN guideline on clinical nutrition and hydration in geriatrics
Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Goisser, S., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C. C., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.05.024 · Cited by 1,505
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Robertson, G. L. (1984) · Kidney International · doi:10.1038/ki.1984.39 · Cited by 193
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Cited by
Fekete, M., Szarvas, Z., Fazekas-Pongor, V., Feher, A., Csipo, T., Forrai, J., Dosa, N., Peterfi, A., Lehoczki, A., Tarantini, S., et al. (2022) · Nutrients · doi:10.3390/nu15010047 · Cited by 137
Lopes, A. J., Campos, M. J., Rosado, F., Rama, L., Ribeiro, A. S., Martinho, D., Teixeira, A., & Massart, A. (2024) · Nutrients · doi:10.3390/nu16203513 · Cited by 1
Metadata
- Authors
- Masot, O., Miranda, J., Santamaría, A. L., Paraiso Pueyo, E., Pascual, A., & Botigué, T.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-11-04
- Volume
- 12
- Issue
- 11
- Pages
- 3383
- ISSN
- 2072-6643
- Cited by
- 39
- References
- 5
- Language
- en
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