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Cited by 159Coffee research and impactsGut microbiota and healthGastrointestinal motility and disorders

The DOI matches its Crossref record; 195 of the 197 references it cites were found in a registry or an index; none of the 340 sources its claims cite is checked for support yet.

Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update

Open access
Nehlig, Astrid·2022·Nutrients

Abstract

The objective of the present research was to review the state of the art on the consequences of drinking coffee at the different levels of the gastrointestinal tract. At some steps of the digestive process, the effects of coffee consumption seem rather clear. This is the case for the stimulation of gastric acid secretion, the stimulation of biliary and pancreatic secretion, the reduction of gallstone risk, the stimulation of colic motility, and changes in the composition of gut microbiota. Other aspects are still controversial, such as the possibility for coffee to affect gastro-esophageal reflux, peptic ulcers, and intestinal inflammatory diseases. This review also includes a brief summary on the lack of association between coffee consumption and cancer of the different digestive organs, and points to the powerful protective effect of coffee against the risk of hepatocellular carcinoma. This review reports the available evidence on different topics and identifies the areas that would most benefit from additional studies.

Overview

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TL;DR

This narrative review updates evidence on coffee’s effects across the gastrointestinal tract, finding clear stimulation of gastric acid, biliary and pancreatic secretion, reduced gallstone risk, stimulated colonic motility, and altered gut microbiota, while effects on GERD, peptic ulcers, and IBD remain controversial. It reports no consistent deleterious digestive effects and a strong protective association with hepatocellular carcinoma, but calls for prospective studies because much evidence is old and heterogeneous.

Key findings

  • Coffee stimulates salivary alpha-amylase, gastric acid and gastrin secretion, and biliary/pancreatic secretion, but does not accelerate gastric emptying; one study found gastric emptying half-time reduced to 154 min with caffeine versus 182 min for control.
  • For gallstones, a meta-analysis of 227,749 participants and 11,477 cases found prospective cohort coffee intake associated with a 17% risk reduction (RR = 0.83; 95% CI = 0.76–0.89), only in women; dose-response reductions were 5% for 1 cup/day, 11% for 2 cups/day, 19% for 4 cups/day, and 25% for 6 cups/day.
  • For postoperative ileus, five meta-analyses found coffee reduced time to first flatus by 3.6–10 h, first bowel sound by 3.3–12.09 h, first defecation by 9.4–16.1 h, tolerance of solid food by 9.5–17.1 h (except one study reporting 1.3 h), and hospital stay by 0.74–3.18 days; the most recent meta-analysis of 13 trials and 1246 patients reported reduced postoperative ileus (RR = 0.42; 95% CI = 0.26–0.69).
  • For GERD, meta-analyses found no overall association (OR = 1.06; 95% CI = 0.94–1.19; RR = 1.07; 95% CI = 0.96–1.19), but the review counted 15 studies with no association, 2 with protective effects, and 11 with aggravating effects; for liver cancer, a meta-analysis of 12 prospective cohorts and 3414 cases found summary RRs of 0.66 (95% CI = 0.55–0.78) for regular, 0.78 (95% CI = 0.66–0.91) for low, and 0.50 (95% CI = 0.43–0.58) for high coffee consumption, with each additional cup reducing risk by 15%.

Methods

  • Narrative review and literature update synthesizing published human, animal, and in vitro studies, meta-analyses, randomized controlled trials, cohort studies, and case-control studies on coffee and the gastrointestinal tract.
  • Data include, for example, a gallstone meta-analysis of 227,749 participants and 11,477 cases, postoperative ileus meta-analyses of 4–13 RCTs, and a UK Biobank study of 348,818 coffee consumers and 109,767 non-consumers.
  • Main analysis is narrative synthesis, with tables summarizing studies on GERD, gallstones, and postoperative ileus; no systematic search strategy, inclusion criteria, or quantitative pooling by the author is described.

Limitations

  • The paper states that research on coffee and the gastrointestinal tract remains scarce, many data are old, and findings are heterogeneous because coffee type, origin, roasting, processing, concentration, and preparation vary widely.
  • The paper notes that most GERD studies were cross-sectional rather than prospective, questionnaires were not always validated, endoscopy was often absent, and coffee was often consumed with or after meals.
  • Evident from the text: as a narrative review, it does not report a systematic search, formal study selection, risk-of-bias assessment, or meta-analytic methods of its own, so conclusions depend on selected evidence and author interpretation.

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Integrity signals

Registry

Crossref · 10.3390/nu14020399

Cites

195 of 195 references verified0 citation errors · 0 not checkable

Statistics

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Verification

Claims the paper makes

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Citations

Cites

Show all 197 references

Research works printed but not linked: 2

  1. Schafmayer, 1976, Der Einfluss von Kaffee und Coffein auf den Serumgastrinspiegel und die Süresekretion beim Menschen, Dtsch. Med. Wochenschr., 101, 455
  2. Boekema, 1999, Coffee and gastrointestinal function: Facts and fiction, Scand. J. Gastroenterol., 99, 35

Cited by

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Metadata

Authors
Nehlig, A.
Affiliations
Inserm (FR)
Corresponding author
Nehlig, Astrid
Venue
Nutrients
Publisher
MDPI AG
Published
2022-01-17
Volume
14
Issue
2
Pages
399
ISSN
2072-6643 (ISSN-L)
OpenAlex
W4205443062
Cited by
158
References
197
Citations by year
2026: 39 · 2025: 43 · 2024: 49 · 2023: 18 · 2022: 8
FWCI
3.50
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • PubMed Central (publishedVersion, cc-by)
Funders
  • Technische Universität Kaiserslautern
  • Universidade de Coimbra
Topics
  • Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
Keywords
coffee consumption, gastrointestinal tract, gastric acid secretion, bile secretion, pancreatic secretion, gallstone risk, colonic motility, gut microbiota, gastroesophageal reflux, peptic ulcer, intestinal inflammatory diseases, hepatocellular carcinoma, protective effect
MeSH terms
Gastrointestinal Microbiome, Bile, Caffeine, Coffee, Female, Gastric Acid, Gastroesophageal Reflux, Gastrointestinal Motility, Gastrointestinal Neoplasms, Humans, Male, Pancreas, Peptic Ulcer, Saliva, Inflammatory Bowel Diseases, Gastrointestinal Tract, Gallstones

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Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.